Surprisingly, all the parts are dishwasher-safe, but we found that it was just as easy to wash all of it by hand when we finished one batch and moved on to the next. Only iSi stainless steel whippers with a red silicone ring are suitable for hot preparations. Luckily, the company website has plenty of information, as well as recipes that range from easy to astonishing, like the 40-second cake recipe that “bakes” in the microwave in 40 seconds. Only charge a whipper that is filled! Finally played out, and I am seeking a new whipped creamer. My ISI  container was all white, I measured 12 ounces of whipping cream & 4 tbls powdered sugar and it worked beautifully for many years. The fact that this can be used for hot preparations makes it quite intriguing, and we had fun making a warm hollandaise and fiddling around with foamy hot soups. Even the plastic decorator nozzles feel sturdy, and they have stainless steel thread to connect them to the whipper. iSi GmbH; Kürschnergasse 4; A-1210 Vienna. iSi Nitro Charger 8. Yes, the maximum you can put into a dispenser is 2 cups. ——— Never unscrew the head when the ... becom-ing blocked. http://www.creamright.com/blog/whipped-coconut-cream/. For the best value, I would suggest a 1 US pint Profi and purchase a gourmet head gasket and when you use it for hot items you can put in the silicone gasket, or just replace it with it indefinitely. The Profi Whip is the same model used by most Starbucks™ world wide. It also keeps ingredients hot, without the need to reheat for up to three hours. When waiting to dispense hot contents, the iSi Gourmet can be held in a bain-marie (a hot water bath) for up to two hours, which will keep the food warm for serving. The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath. I’m guessing it is the latter, but I wanted to make sure. After experimenting with some true oddities, we’re finally finished—at least, until we run to the store for more cream. N2O is commonly used in the preparation of food, such as whipped cream and espuma. 75°C/165°F without the charger holder. The one thing that gives the Gourmet Whip a slight edge is the ability to use it with the optional Infusion Kit, if that’s of interest. If the only difference were to be a rubber or a silicone gasket I would have certainly just got the Profi Whip with the changeable and cleanable parts. Different then the Gourmet whip this does not come with a silicone gasket, meaning, you can not use it for hot items. Additionally, similar technologies are used in order to render and process statistical data for marketing purposes. Measure out large glass marbles or stainless steel ball bearings to displace a pint of water (that is, add them to a pint of water until the fluid reaches the quart line). Bővebb információ és vásárlás a www.szifonbolt.hu oldalról vagy iSi márkatermék oldalunkról a gourmetszifon.hu oldalon. With all of those features considered, it’s really a toss-up between the two. I bought a pint (1/2 l) unit so can’t try this but bet it would work. Best Overall: iSi Cream Profi Whip. and the dispense nozzle is also removeable, again loseable). The Thermo Whip can handle higher temperatures and has an insulated body that keeps ingredients hot or cold longer. I would suggest a 1 US pint (0.5 L) dispenser for home use. Most of the time, I make smaller amounts so the quart unit would waste chargers. The gourmet whipper is engineered to work together seamlessly with the iSi nitrous oxide cream whipper chargers. 4) remove cartridge and then place Isi in fridge for a few hours I’m regards to Moe Rubenzahl’s statement on using glass marbles or stainless steel ball bearings to displace the space in a quart ISI gourmet whip to make it seem like you’re using a pint container? Pour the mixture directly into a 0.5L iSi Gourmet Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 12 to 14 times. We offer a wide variety of products, including N2O, CO2, butane, N2, and related accessories. I just ordered a iSi Gourmet Whip and I sure would love to hear some feedback about Inigo”s question above? But the only difference between the Gourmet and the Profi is the Gourmet has a silicone gasket, allowing you to use it for hot and cold items. All Easy Whips are built with molded plastic heads and a unique push button dispenser mechanism. We’d recommend it to anyone who might want to do the same, as well as to folks who just want quality whipped cream. Great functionality, great design. Make sure, the iSi Whipper has been properly cleaned before use! I’m personally leaning towards the quart one as I’d have a lot of uses for it. We loved the texture of the whipped cream this produced. review process here. If it was just about cheaper production or what have you, they wouldn’t advertise it, right? Your site, however, clearly states over and over US PINT. Both the Gourmet and the Profi are great dispensers, the only negative about the Gourmet dispenser is that the head valve( the main functioning part of the dispenser) is not replaceable, where in the Profi it is. A cleaning brush is included to get into the small spaces, and the end of the brush is designed so it can grab the head gasket for thorough cleaning. Keep reading for our full product review. I like the idea that I only havge to use 1 charge for that model. Please help! We strongly recommend this whipped cream dispenser. No, this is not possible. The use of cookies is necessary is order to ensure full access to isi.com. Can I use this to whip butter? The world of whipped cream dispensers can get very confusing, with so many to choose from and so many options available, half pints, pints and quarts, what does it all mean? Surprisingly, all the parts are dishwasher-safe, but we found that it was just as easy to wash all of it by hand. First, in the creamer the NO2 (instead of pure nitrogen) generally does not ruin the flavor simply because there is so little coffee in the creamer for too short a time to become carbonated. If you want to use this dispenser for hot items you can purchase a silicone gasket here. Buy on Amazon Buy on Walmart Buy on Sur La Table. A multifunctional whipper for use in professional kitchens: Perfect for preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts. You can also opt to add sweeteners or flavorings for more interesting versions of whipped cream.To use this whipper, you simply fill it with cream, screw on the top with a dispensing nozzle attached, put a nitrous charger into the holder, and screw it onto the whipper to send the nitrous into the container. iSi Gourmet Whip vs. iSi Thermo Whip If your goal is to make hot foams, soups, and sauces along with your chilled whipped cream, the Gourmet Whip we reviewed and the iSi Thermo Whip are the two cream whippers to consider. Them to the whipper itself is simple to use two chargers when you use the Profi! Steel whippers with a red silicone ring are suitable for hot prepara-tions built molded! Easier to clean and less expensive to maintain desserts and drinks valve issue – I m! With all of those features considered, it ’ s recipes feature it regularly, making it work hot... 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