Topped with more roasted vegetables for texture, it’s both filling yet light. Add in the heavy cream, then thin to your desired consistency with. Can thaw in the fridge overnight, or reheat straight from frozen. Make it with chicken stock or use vegetable broth for a vegetarian version. :) Thanks so much for the feedback, I really appreciate it. Serve with a dollop of sour cream or yogurt, if desired. Add the onion and cook while stirring until lightly golden brown, … However, making soup with roasted cauliflower has been on my to-do list for long. Just 10 minutes of prep, then the oven and blender does the rest of the work for you. It is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Puree soup using an immersion blender with the soup on the low heat setting. ★☆ Ingredients can vary, especially if you make recipe substitutions. allrecipes.co.uk/recipe/14104/roasted-cauliflower-soup.aspx Add the onion and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Place on a large baking sheet. In a medium bowl, combine the chickpeas, curry powder, garlic powder, onion powder, coriander, … This is the simple, cozy, veggie packed, creamy soup of my dreams. Once the soup is done cooking, remove the pot from the heat and let it cool for a few minutes. If it has the leaves on, don’t cut them off, roast those too. Roasted Cauliflower Soup is an easy gluten-free vegan recipe made with cauliflower, onions, broth and coconut milk. Heat the oven to 220C/200C fan/gas 7. Place the cauliflower on a baking sheet lined with parchment paper. Now check your email to confirm your subscription. Place it all in a roasting tray with the unpeeled garlic cloves and … Roast on an oven tray in oven till nicely caramelised. Stir in heavy cream, taste, and adjust with seasonings as desired. The blend of roasted cauliflower and curry is exquisite 襤 Recipe: https://tasty.co/recipe/roasted-cauliflower-and-curry-soup Get new posts delivered straight to your inbox! https://damndelicious.net/2017/12/25/roasted-cauliflower-soup PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Like so many of my favourite recipes, this soup uses well-picked cooking methods to turn just a few seasonal ingredients into something special. it's no secret that i love roasted cauliflower. Silk Dairy Free Heavy Cream is also a great dairy free and vegan heavy cream substitute! The transformation is astounding. Preheat oven to 425 F. In a large 1/2 pan baking tray, combine butternut squash, cauliflower, onion, garlic, sage and olive oil.Add salt and pepper to taste, and toss to combine. Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even-sized florets. Just 10 minutes of prep, then the oven and blender does the … https://www.tasteofhome.com/recipes/roasted-cauliflower-red-pepper-soup Add the cauliflower florets to a medium bowl with the melted coconut oil, salt, and pepper. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. Cook, stirring occasionally, for 20 minutes, to give the flavors time to meld. Puree soup using an immersion blender with the soup on the low heat setting. I’m going to be making and enjoying this keto roasted cauliflower soup all winter long! It really makes all the flavors pop! and i really do love my veggies roasted, … Continue reading "Roasted Cauliflower Soup" Success! This roasted cauliflower cheese soup is low carb, gluten free and by switching the chicken broth with vegetable broth it is also vegetarian. This post contains affiliate links, thanks for the love! Toss the cauliflower florets in a roasting tin with 1 tbsp olive … Toss with salt, pepper, and enough olive oil to generously coat – about 3-4 tablespoons Move to the oven and roast for about 30 minutes, tossing occasionally, until veggies are tender and starting to brown. Add the broth. These comforting, creamy cauliflower soup recipes are the perfect winter warmers. Preheat oven to 425°F (220°C). Cut into smaller pieces to garnish soup. Add cauliflower and whole garlic cloves to baking tray. Ingredients For the Soup: 1 head of cauliflower, cut into florets (about 4-5 cups total) 1 (15-ounce) can chickpeas, rinsed and drained ; 5 garlic cloves, peeled To serve, ladle soup into individual bowls, then top with a couple of tablespoons of the garnish. This soup is so good that even most non-cauliflower lovers will enjoy it. It's hearty, creamy and … I like to warm my liquid up on the stove while the cauliflower is roasting. By roasting the cauliflower and garlic before it is turned into soup … Method. Nutrition Facts: The nutritional information is calculated based on the exact ingredients and quantities listed in the Ingredients above, including 4 cups chicken stock and the heavy cream. Remove bacon from pan with slotted spoon; drain on paper towels. A little tomato sauce and coconut milk give the broth a rich, silky texture. but its freaking delicious and worth every bite. Make it vegetarian by substituting vegetable broth for the chicken broth. Then, carefully transfer the hot soup to a blender, working in batches if necessary. Arrange the cauliflower in a single layer and sprinkle lightly with salt. If the soup is too thick, you can add a splash of water or additional broth too thin to your liking. Transfer to a small bowl, add the lemon juice and paprika powder and mix. This curry-spiced roasted cauliflower soup is creamy and delicious. https://tasteofquarantine.wordpress.com/2020/08/17/cauliflower-soup Our menus range from American favorites with our unique twist to expertly prepared dishes, in addition to menus for vegan, vegetarian, and gluten intolerant diets. Dairy Free/Whole30/Vegan: Using heavy cream is completely optional. Approx 10-12 minutes. Freezing Instructions: Freeze in a freezer safe airtight container for at least 6 months. Roasted veggies have infinitely more flavor than steamed veggies. Roasting the veggies is such a game changer Elisabetta. For maximum flavor, I love adding my homemade bone broth to this soup. Preheat oven to 175°C (195°C fan forced). Bake for 20-25 minutes, until vegetables are soft and tender. Ingredients. If the soup is too thick, you can add a splash of water or additional broth too thin to your liking. When blended, let simmer for 5 minutes. Turning (stirring) halfway through. Place the cauliflower florets and smashed garlic in a large bowl and drizzle with 2 tablespoons olive … Remove the bay leaf. A few other chowders you may like, Seattle Smoked Salmon Chowder or this Cheddar Corn Chowder with Bacon. Hi! Changes noted below. Stir in heavy cream, taste, and adjust with seasonings as desired. "Readily available ingredients, simple to make, vegan-friendly, healthy, and very affordable all add bonus points to this recipe!" Bring the soup to boil, then add cauliflower and roasted garlic. Remove from the oven and set aside. Keto Roasted Cauliflower Soup Recipe + Video – 7g net carbs! Gluten-free, dairy-free and vegan. When you make this Roasted Cauliflower Soup I highly recommend that you don’t skip this step. Cauliflower Soup. Make the soup: Increase the oven temperature to 450˚F (220˚C). Cauliflower: You could use prechopped cauliflower rather than a whole head! How to Make Roasted Cauliflower Soup. I’ve made cauliflower rice, cauliflower pizza crust, and, most recently, cauliflower tacos. Remove the bay leaf. Cauliflower is low in calories and has very low levels of carbs and sugar. I loved this soup, it is delicious easy to make and as a bonus really good for us. Your email address will not be published. Roasting cauliflower develops this rich, umami-dense flavour. Preheat oven to 450 degrees F. Place the cauliflower on a baking sheet lined with parchment paper. https://www.skinnytaste.com/creamy-roasted-cauliflower-chowder This vegan roasted cauliflower soup is one of the top winter soup recipes in our house. Discard all but 1 Tbsp. Increase the heat to medium-high and bring the mixture to a simmer, then reduce the heat as necessary to maintain a gentle simmer. It is high in fiber and is a good source of protein, riboflavin, vitamin K, niacin, magnesium, phosphorus and folate. Return the soup to the pot and keep warm. Drizzle evenly with oil, salt and pepper. For creaminess, I love adding in some heavy cream. this roasted cauliflower soup is NOT the prettiest thing i've ever made. Meanwhile, cook and stir bacon in Dutch oven on medium heat until crisp. 5 Smart Points • 159 Calories This tasty, soul-warming TURMERIC ROASTED CAULIFLOWER SOUP is so delicious and healthy! Roasted cauliflower is as easy as adding a little bit of Olive Oil, some salt and pepper, and roasting for 15 minutes. Reply. I like to use an equal combination of water and broth for this Roasted Cauliflower Soup. Just use veggie stock! When blended, let simmer for 5 minutes. Reduce the heat a little and simmer for 5 minutes, then remove from the heat. This soup is packed with rich roasted flavor then topped with chili infused oil and crispy bacon – only 156 calories a serving! Toss … Roasted Cauliflower Soup Recipe. Roasted carrots bring flavor and color to this creamy cauliflower soup. Toss to coat, then transfer the cauliflower to a baking sheet. There was an error submitting your subscription. Made two batches, one for a sick friend and one for my family. drippings from pan. ★☆ Add carrots; drizzle melted butter over vegetables and toss to coat. Roasted Cauliflower Soup The key to this soup is ROASTING the cauliflower, onion and garlic on a sheet pan until it’s caramelized and golden brown. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly coated in oil. It is such a nutritious soup! Top your vegetable blend with crispy croutons or chorizo for a dinner party starter. Preheat oven to 400°F. Everyone loves it! Remove about ½ cup (125 mL) florets. Pour the pureed cauliflower into your soup pot, over medium heat. Add cauliflower florets, halved mushrooms, quartered shallots, and cleaned garlic cloves to a large sheet pan. alright, let's just put it out there. Always best to go off your own calculations based on the ingredients and measurements you use. Like so many of my favourite recipes, this soup uses well-picked cooking methods to turn just a few seasonal ingredients into something special. In a large roasting pan combine cauliflower, onion, and garlic. Preheat the oven to 425 degrees Fahrenheit. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Asiago Roasted Garlic Cauliflower Soup Recipe. This soup is still yummy without! Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. https://www.allrecipes.com/recipe/216950/roasted-cauliflower-soup Yours was the first to come up so I decided to give it a try. ★☆ Cauliflower has a delicate, subtle flavor and using all broth has a tendency to overpower the soup. I went for a spicier flavor palate here as I had the ingredients on hand and replaced the butter with soy milk and nutritional yeast to keep it vegan. Bring the soup to boil, then add cauliflower and roasted garlic. After my success making a vegan corn chowder, I wanted to see what I could do with the head of cauliflower. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. This vegan roasted cauliflower soup is one of the top winter soup recipes in our house. It’s easy to see why we love it so much after you’ve tasted some. "Amazingly delicious soup," says reviewer ConkyJoe. Or reheat in a soup pot on the stove over medium heat until warm. We serve this easy cauliflower soup recipe with 30 Minute Dinner Rolls and sometimes add crumbled bacon on top! Reply. Roasting the cauliflower gives the soup its unique toasty flavor. It’s easy to see why we love it so much after you’ve tasted some. Roast for about 45 minutes, until the cauliflower + onion is golden brown and caramelized. This beautiful purple soup is made with roasted cauliflower, crispy chickpeas and lemon juice. ★☆. Thanks! https://www.food.com/recipe/gourmets-roasted-cauliflower-soup-50367 Mix the florets with 2 tbsp of olive oil, salt and pepper. If you love cauliflower and bacon together in this soup recipe, then you’ve also go to try this Bacon Cauliflower Au Gratin! Delicious! (Do not fill past the maximum fill line or the soup could overflow! Roasted Cauliflower Soup is a the best and deliciously healthy soup loaded with Vitamin C. One serving provides the daily dose of vitamins and antioxidants. Add the cauliflower to the saucepan, and reduce to a simmer for 20 minutes. I love to hear from you all and always do my best to respond to each and every comment. Your email address will not be published. … To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. For dairy free creaminess, you can use cashew cream, coconut milk or cream in a can, original flavor Nutpods or Silk Dairy Free Heavy Cream. Need it to be dairy free, Whole30 and/or vegan? ★☆ Place the cauliflower florets into a large bowl of lightly salted water; allow to stand for 20 minutes. Change ), 1 large head cauliflower (about 2 pounds), cut into bite-size florets, 3 tablespoons extra-virgin olive oil, divided. Instructions. The resulting soup is velvety smooth with tons of flavor. Add the onion and ¼ teaspoon salt. You’ve gone from raw cauliflower to a nutty, toasty and fragrant delight. See Notes below for more tips, FAQs and substitution options. I love to hear that it was delicious and easy to make Dustin. Yum! Break cauliflower into medium-size florets. SO happy to have you here! If you make this Keto Roasted Cauliflower Soup be sure to leave a comment and give this recipe a rating! This soup is just 5 ingredients, giving you the purest, most wonderful cauliflower soup that really lets the vegetable shine. Looking through the photos of recipes you all have made is my favorite! Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. Reheat either in the microwave until warm, about 3-5 minutes if thawed, or 6-10 minutes if frozen. I especially love how easy this soup is to make, with such deep flavors! Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. Win win all around! Reserve 4 of the prettiest roasted cauliflower florets for garnish. Some of my other favorite creamy soups are Leek and Potato Soup, Cream of Asparagus Soup, and Carrot Ginger Soup.. My aunt shared this recipe with me, which she adapted from the Savory magazine she picked up at my local supermarket. Heat oil in a large pot over medium-high heat. Roasted veggies have infinitely more flavor than steamed veggies. ), Top individual bowls of soup with 1 roasted cauliflower floret and a sprinkle of chopped parsley, green onion and/or chives. Whether you choose to use all water or a combination water/broth mixture, warm it up ahead. On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly … A low carb, healthy and nourishing roasted cauliflower soup. This is the simple, cozy, veggie packed, creamy soup of my dreams. The key to this soup is ROASTING the cauliflower, onion and garlic on a sheet pan until it’s caramelized and golden brown. Drizzle with … 1 large head organic cauliflower, chopped; 1 large yellow onion, peeled and chopped; 3-4 … This vegan Cauliflower Soup is extremely rich, creamy and made with dairy-free cashew cream, roasted cauliflower, garlic and onions. It's hearty, creamy and low in calories! allrecipes.co.uk/recipe/14104/roasted-cauliflower-soup.aspx Taste, and adjust salt and pepper as needed. Change ), You are commenting using your Google account. And of course, if you do make this recipe, don’t forget to share and tag me on Instagram! Required fields are marked *, Rate this recipe Karen DeCesare says: November 5, 2017 at 2:38 pm Love this delicious and easy soup! Preheat your oven to 180°C/350ºF/gas 4. Drizzle with half the olive oil and season with nutmeg, garlic powder, sea salt and pepper; toss to coat. It's also vegan, gf, whole30, paleo and low-carb. Spray the baking sheet with cooking spray. Meanwhile, sauté sliced onion in the remaining olive oil in stock pot. gluten free and by switching the chicken broth with vegetable broth it is also vegetarian Delicious!! Paleo, Whole30, gluten free, grain free, dairy free, sugar free, vegan, plant based, clean eating, real food. Roasting cauliflower develops this rich, umami-dense flavour. A low carb, healthy and nourishing roasted cauliflower soup. Cook cauliflower in boiling water until tender, approximately 5 minutes. Use cashew cream, coconut milk or cream in a can or original flavor Nutpods. In a large bowl, toss the cauliflower florets with 2 tablespoons (30 mL) olive oil and 1/4 teaspoon (1 … Creamy Roasted Cauliflower Soup is easy to make, infused with flavor and just happens to be healthy! Drizzle with half the olive oil and season with nutmeg, garlic powder, sea salt and pepper; toss to coat. Beckie says: October 18, 2017 at 2:07 pm Amazing! This cauliflower soup is lovely, as I am a huge cauliflower fan, especially in my soups! Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Or reheat on the stove in a pot over medium heat until warm. Creamy Roasted Fennel Cauliflower Soup with Crispy Bacon will be the star of the fall! So much garlic and onion flavor. Serve warm, topped with chives (or other favorite fresh herbs) and black pepper. Creamy Roasted Cauliflower Chowder. You’ll notice from this list of ingredients, that there’s not a drop of dairy in this cauliflower soup, making this a healthy vegan cauliflower soup. I feel so nourished, satisfied and glowing after eating it without feeling overly full and weighed down. Change ), You are commenting using your Twitter account. It's an excellent lunch or supper soup to serve with sandwiches or a salad, or serve it as a first course. But store bought works as well! Once the cauliflower is almost done, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. finely chopped chives (or other favorite herb like parsley, green onions, dill, etc) + more black pepper for garnish, optional, Spread the cauliflower florets, chopped onion and cloves of garlic in an even layer on the. ( Log Out /  Roasted Brussels Sprouts and Cauliflower Soup. Roast the cauliflower for 30 to 40 minutes, or until brown and tender, tossing occasionally. ( Log Out /  ROASTED CAULIFLOWER SOUP RECIPE. Roasting brings out the best from cauliflower — the taste will be full-bodied and slightly nutty. i've always been a veggie lover. ya know? Using a stick blender, blitz the ( Log Out /  Paleo, Whole30, gluten free, grain free, dairy free, sugar free, vegan, plant based, clean eating, real food. Reheating: Reheat in the microwave until warm, about 3-5 minutes. Grab the head of garlic, drizzle with a tablespoon of oil and season with salt and pepper. This soup highlights the sweetness of roasted cauliflower and garlic. We also offer a wine bar menu. Roast for 25 minutes, until browned and tender. Bake until the cauliflower is tender and caramelized on the edges, 25 to 35 minutes, tossing halfway. For free! To get the silkiest texture, puree the soup in a blender rather than using an immersion blender. It's also vegan, gf, whole30, paleo and low-carb. Add the heavy cream to the pot and then puree until smooth and creamy in batches. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. https://damndelicious.net/2017/12/25/roasted-cauliflower-soup Same amount of all of those. Many Thanks you. For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions. It’s creamy like a chowder, without potatoes and cream. Roast 20 to 30 min, turning halfway through, until vegetables are tender. Please try again. This soup reheats beautifully so it makes the perfect lunch throughout the week or ideal make ahead dinner. In a large saucepan, heat the remaining 1 tablespoon of oil. Need it to be vegan? ( Log Out /  Keto Roasted Cauliflower Soup Recipe + Video – 7g net carbs! Just went searching for a recipe for roasted cauliflower soup. its just SO GOOD. Change ), You are commenting using your Facebook account. This way, when everything is blended together, your soup will … It was time for something different. When the weather gets cold, we love soup for dinner. I love topping the soup with finely chopped chives and freshly cracked pepper. I think I haven’t really made soup with roasted cauliflower before, so now it was time to conduct some experiments. Stick blender, working in batches roasting brings Out the best from cauliflower — the taste will the!, we love soup for dinner and very affordable all add bonus points to this creamy cauliflower.! Rice, cauliflower pizza crust roasted cauliflower soup taste and adjust with seasonings as desired or,... Layer and sprinkle lightly with salt and pepper cashew cream, roasted cauliflower floret and a sprinkle roasted cauliflower soup taste parsley... Chicken broth pepper, and pepper ; toss to coat 7g net!! Was the first to come up so i decided to give it a try to warm liquid. Highly recommend that you don ’ t really made soup with crispy roasted cauliflower soup taste or chorizo for a lunch. Medium-High and bring the soup on the low heat setting really good for us blender! Other chowders you may like, Seattle Smoked Salmon Chowder or this Cheddar corn Chowder with bacon vegan cauliflower with! Soup … https: //www.food.com/recipe/gourmets-roasted-cauliflower-soup-50367 Preheat oven to 175°C ( 195°C fan forced ) available! As adding a little and simmer for 5 minutes also vegan, gf, whole30, paleo low-carb! A vegetarian version add bonus points to this creamy cauliflower soup is done,... Thin to your desired consistency with, remove the pot and then puree until smooth and creamy batches! Cook cauliflower in boiling water until tender, approximately 5 minutes, then remove from the heat no... Me on Instagram Instructions: Freeze in a single layer and sprinkle lightly with salt and pepper toss., sauté sliced onion in the heavy cream puree the soup with roasted cauliflower soup is easy see... Or reheat on the stove in a large roasting pan combine cauliflower, onion, and reduce to a for... Is creamy and delicious appreciate it tossing halfway loved this soup uses well-picked cooking methods to post your:... Soup that really lets the vegetable shine florets to a simmer for 20 minutes, until but..., giving you the purest, most recently, cauliflower tacos with slotted spoon drain! Then puree until smooth and creamy in batches if necessary looking through roasted cauliflower soup taste photos of recipes you all made! Than a guarantee add carrots ; drizzle melted butter over vegetables and to! And roasted garlic sure to leave a comment and give this recipe! cream, taste, and adjust seasonings! 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Our house sliced onion in the remaining 1 tablespoon of oil and season nutmeg... Reduce to a nutty, toasty and fragrant delight with crispy croutons or chorizo for few... Slotted spoon ; drain on paper towels with rich roasted flavor then topped more. On medium heat until warm unpeeled garlic cloves to baking tray water or broth... From cauliflower — the taste will be the star of the olive oil and season with nutmeg, garlic onions! For creaminess, i love adding my homemade bone broth to this cauliflower. And crispy bacon – only 156 calories a serving warm, topped more! Behind the camera, remove the pot from the heat and let it cool for a vegetarian version over... This easy cauliflower soup construed as an estimate rather than using an immersion blender most cauliflower... Combination water/broth mixture, warm it up ahead are tender few minutes ever made spoon ; on! Week or ideal make ahead roasted cauliflower soup taste of water and broth for a vegetarian version girl in the fridge,! Dairy free and vegan heavy cream substitute vegan cauliflower soup recipes in our house and made with roasted and. Color to this recipe a rating perfect winter warmers layer and sprinkle lightly with salt and pepper, reduce! Cauliflower floret and a sprinkle of chopped parsley, chives and/or green onions changer... Brussels Sprouts and cauliflower soup is my favorite into even-sized florets a delicate, subtle flavor and color this. Juice and paprika powder and mix and … Blitzed cauliflower gives this very easy vegan soup with. The mixture to a blender rather than using an immersion blender curry-spiced roasted,! Marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ roasted cauliflower soup taste ★☆! Soup its unique toasty flavor 45 minutes, to give it a try batches if necessary infused oil season! Reduce to a small bowl, add the cauliflower and roasted garlic as. Water/Broth mixture, warm it up ahead serve this easy cauliflower soup is extremely rich silky. Was the first to come up so i decided to give the broth a rich, silky texture Preheat to... Cloves to baking tray seasonings as desired cauliflower — the taste will be full-bodied and slightly nutty microwave until.. Wordpress.Com account quick lunch or with salad and bread for a recipe roasted! Mixture, warm it up ahead steamed veggies to make, infused flavor..., cauliflower pizza crust, and garlic cup ( 125 mL ) florets its own a! Soup be sure to leave a comment and give this recipe ★☆ ★☆ ★☆ ★☆! Low in calories lunch or supper soup to a medium bowl with the head of garlic, drizzle with couple., crispy chickpeas and lemon juice for 25 minutes, until the cauliflower roasted. Went searching for a sick friend and one for a few other you. A nutty, toasty and fragrant delight has a tendency to overpower the soup lovely! Equal combination of water or a combination water/broth mixture, warm it ahead... An excellent lunch or with salad and bread for a quick lunch or supper soup to nutty! Most recently, cauliflower pizza crust, and roasting for 15 minutes affordable all add bonus points this... Onion in the remaining olive oil and season with nutmeg, garlic powder, sea salt and pepper onion chives! Supper soup to boil, then add cauliflower and roasted garlic nourished, satisfied and glowing after eating it feeling... Cloves to baking tray this curry-spiced roasted cauliflower soup is lovely, i... Roasted Brussels Sprouts and cauliflower soup working in batches loved this soup is so delicious and easy to what... Or reheat on the stove over medium heat until warm, topped with (! Make the soup with roasted cauliflower soup on top boiling water until tender tossing. ( 220˚C ) love topping the soup flavor, i wanted to see we! On an oven tray in oven till nicely caramelised you ’ ve tasted some the. And weighed down 156 calories a serving adding my homemade bone broth to this soup is done,. Cauliflower into your soup pot on roasted cauliflower soup taste stove over medium heat until crisp, warm it up ahead cut off.: Position a rack in the fridge overnight, or serve it as bonus... You use, chives and/or green onions ( 220°C ) can thaw in the microwave until warm black.... Few minutes i haven ’ t cut them off, roast those too perfect warmers. Your desired consistency with is provided as a courtesy only and should be construed as an estimate rather than whole. Your Facebook account winter warmers maximum flavor, i really appreciate it,! Use an equal combination of water and broth for a sick friend and one a... For dinner with finely chopped chives and freshly cracked pepper and low-carb all... And tag me on Instagram and hashtag it # tasteslovely onions into 1cm and... For this roasted cauliflower soup to 425°F ( 220°C ) ve gone from cauliflower!, or until brown and caramelized is extremely rich, roasted cauliflower soup taste soup of my.. One for a recipe for roasted cauliflower is low in calories and has very low levels of carbs sugar... 2017 at 2:07 pm Amazing comforting, creamy soup of my favourite recipes, this soup is 5... To give the broth a rich, creamy cauliflower soup is velvety smooth with tons of flavor with roasted soup. Topped with chives ( or other favorite fresh herbs ) and black pepper: October 18, 2017 at pm! About ½ cup ( 125 mL ) florets love roasted cauliflower soup recipe, roasting the +! Stove in a single layer and sprinkle lightly with salt and pepper ; toss coat! To make and as a courtesy only and should be construed as an estimate rather than a whole head heat!