There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. We have a few formulas and basic recipes that let us create free-form dishes on the spur of the moment. Add the lemon juice to the apples and gently toss to coat the apples. Plus, this apple crisp recipe contains only 10 base ingredients and Combine the oats, flour, brown sugar, pecans, cinnamon and salt in a bowl. I love an oat topping but sometimes its too heavy for certai fruits. Apple Crisp without Oats - Brown Sugar and Cinnamon Streusel Serve with vanilla ice cream and caramel sauce. I peel the apples then chop them right into a buttered shallow casserole dish. * Percent Daily Values are based on a 2000 calorie diet. This site uses Akismet to reduce spam. So when making a fruit crisp I like to top it with a streusel topping without oats. Stir with a spoon or a whisk. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. When it comes to dessert, one of these is crumble topping for baked fruit.We love apple crisp, berry crumble, and all kinds of baked fruit with crumbly, oaty, sweet crispy toppings. Apple Crisp Without Oats (Vegan, Gluten-Free), peeled, cored, and thinly sliced (*see notes), or vegan butter, softened (almost melted). Read More…. You could store the oat streusel topping separately if you’d like then add it before baking. A lot of my muffin recipes are topped with streusel topping, too Classic Apple Crumble made the old fashioned way – with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. Transfer the apples to the prepared baking dish, set aside. Preheat the oven to 375 degrees F (190 degrees C) and grease an 8x11 inch (20x28 cm) baking dish (or similar size) with vegan butter or oil. Just be sure if you use pears that you use baking pears. I'm so glad you like it! Delicious! cinnamon, 1/4 tsp. It’s perfect for a weeknight family dinner or a fancy dinner party. Sprinkle remaining topping over the apples. If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. Stir with a spoon or a whisk. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. Add the lemon juice to the apples and gently toss to coat the apples. Because it only requires the mixing of a few ingredients, it’s my favorite way to spice up my desserts. Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. Remove from oven and allow to rest for fifteen minutes. Stir with a spoon or a whisk. Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or … Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). In a small/medium bowl, combine sugar, cornstarch (or flour of choice), cinnamon, nutmeg, salt, and cardamom (if using). This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. This apple crumble recipe is delish and … It came out a little too powdery instead of being a proper chunky crumb. The mixture should be clumpy. To make the streusel topping, combine 4 tablespoons of softened butter with 2 tablespoons of white sugar, 2 tablespoons of dark brown sugar, 5 tablespoons of quick oats, and 2 … If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Want the printable recipe? 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