Add vinegar & water and turn heat to high until boiling. For US cup measures, use the toggle at the top of the ingredients list. Blend spinach, rocket and watercress with coconut milk, king prawns and noodles to make this speedy midweek meal. Swirl through till just wilted. (It should almost cover the spinach, but not quite.) Rinse and dry chile pepper, halve and remove seeds. Finely chop the spinach and pile into the pan. Add spinach and … Add curry paste and onion, lemongrass and ginger, if using. Am definitely going to try this! Cook a few minutes while stirring. Not only was it incredibly quick & easy (enough so that I managed to make and eat it in my lunch hour) but it is absolutely delicious. Add the vegetable bouillon powder and stir to mix. Spinach Soup Gluten Sugar Dairy Free Lifestyle. Wow recipe! https://www.aninas-recipes.com/recipes/spinach-and-broccoli-coconut-soup Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. Ready in 15 minutes. (It should almost cover the spinach, but not quite.). sweet potato, cayenne, water, nutmeg, coconut milk, garlic, coconut sugar and 6 more. Preheat oven on broiler setting. Reduce the heat to low, cover, and cook the soup until the lentils have broken down, 30 to 40 minutes. Add the coconut milk and the broccoli florets. coconut milk, chia seeds, sugar, cream, gelatin sheets, rhubarb jam. Taste it, rectify the salt and season with freshly ground black pepper. Heat oil in a pan and sauté chile pepper, garlic, ginger and leeks for 2-3 minutes. Cover with a lid and cook for 10 minutes or until the broccoli is tender. After 30 minutes, add in the fresh spinach and cook for 5-6 minutes, uncovered. This soup combines some of life's freshest delights. Bring soup to the boil before putting on the lid and turning the heat down, so that the soup cooks at a gentle simmer for 10 minutes. Add the defrosted and drained spinach or the chopped fresh spinach. Bring this to a boil over high heat, then reduce the heat so that it simmers gently but steadily. Heat oil in large saucepan. After the onion has softened, add the rest of the can of coconut milk, water, broccoli, and … Reduce heat and leave covered for 10 minutes. Super easy and turns out yummy ! Add one 13.5-ounce can of coconut milk, then fill the can with water and add that, too. For gluten free check the stock powder is gluten free. Lovely - also quite nice with a squirt of lemon or lime juice! When serving, if so wished, sprinkle each bowl with chopped red chilli. Add the coconut milk and the broccoli florets. Place in large saucepan and heat over medium high with the garlic, onion, and salt. This is the kind of soup that’s perfect for chasing away the cold or just adding a … Spoon out 2 tbsp of coconut milk into a bowl and set aside. Added plus, it’s quick to make in the Pressure Cooker/Instant Pot and super delicious as leftover lunches! Built by Embark. Peanut Vegetable Soup with Coconut Milk Where Is My Spoon. When serving, if so wished, sprinkle each bowl with chopped red chile. This is an almost instant, super soothing supper made easily from store cupboard ingredients. There's no doubt. Puree using a stick blender until smooth. Sweet Potato & Spinach Coconut Milk Soup (Gluten Free, Vegan) moonandspoonandyum.com. Stir, then pour over the boiled water. Add the curry paste, and cook for one more minute before adding the chopped spinach, coconut milk, stock and chickpeas. Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. Deglaze pan with broth and coconut milk and simmer for about 10 minutes on low heat. Reduce the heat … The proportions of the spices and the coconut milk created a perfectly nuanced fusion of flavors with no one overpowering note. Put the curry paste into a medium-sized saucepan or casserole with a lid, and add a few tablespoons of the coconut milk to whisk it into a paste over heat. Saute until just fragrant and vegetables are slightly softened. Add in heavy cream, being careful not to let the soup come to a boil again once the cream has been added. Spinach and Coconut Milk Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stir, then pour over the boiled water. Blend soup with a stick blender. I loved the soup with fresh spinach, but not with frozen. Stir in the artichoke hearts, coconut milk, … I have a feeling that I will be making this rather often from now on. Heat oil in large saucepan. Lovely! Whip it up in just 20 minutes 20 mins Add 3 1/2 cups water, coconut milk, and lentils and bring to a boil. Add the leek, potato, courgette and chilli and stir to coat in the spices. Spinach and Coconut Milk Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bring soup to the boil before putting on the lid and turning the heat down, so that the soup cooks at a gentle simmer for 10 minutes. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the coconut milk halfway through. Coconut Red Lentil Soup with Spinach is a hearty and healthy soup made with all the good stuff! Serve hot. The chopped red chilli I add on serving is not obligatory, but I like the glossy red confetti! I live in Spain and buy my green Thai paste from an Indian grocer . Thank god someone invented canned coconut milk. I added chopped sugarsnaps, spring onions, chilies and coriander as condiments. Serve immediately. Copyright © 2020 Nigella Lawson, 2 teaspoons peanut oil (or vegetable oil), 2 tablespoons curry paste (of your choice), 1 tablespoon finely grated fresh gingerroot (or half a teaspoon of ground ginger), 1 packet frozen spinach (thawed and squeezed of excess water). Add curry paste and onion, lemongrass and ginger, if using. Simple, quick and delish!! Stir in the spinach and return the soup to a simmer. STEP 2. So easy and quick to make and lovely to savour, Built by Embark. Saute until just fragrant and vegetables are slightly softened. My green thai paste (bought here in the US) was not super hot, so the quantity was accurate for me. Season well, and simmer for a few minutes until everything is piping hot and the soup has reduced a little. roasted peanuts, freshly ground black pepper, curry powder, maple syrup and 10 more. I decided to start with some Sweet Potato-Spinach Soup, (I’m still craving sweet things), with lots of coconut milk. ... Once the pressure has released, mix in the coconut milk, spinach… Add garlic, sweet potatoes, spices. I kept this soup … The other day I made a Coconut Milk Cake and threw in some white chocolate chips. Season well with salt and pepper, cover the pot and sweat the vegetables over low heat for five minutes. If you want to adjust this a little, consider adding some little cooked prawns; just make sure they’re heated through before serving. Simmer over a medium heat for 5 mins. Cook for about 5 more minutes until all the vegetables are soft. Simmer 5 minutes until flavours combine. I have stipulated two tablespoons of Thai green curry paste, but do be prepared to add more if you like a bit more fire. If I used 2 tablespoons it would kill you and we are lovers of hot spicy curries so just be aware and do a little test first ! Stir in garlic, … Pour in the coconut milk, stir in the leeks, cover and cook for 10 … This was one of those recipes when it was Recipe of the Day yesterday, and I am so glad I didn't resist the impulse to make it. Spicy Red Lentil Soup with Coconut Milk and Spinach Appears in January-February 2018 Located on the southwestern coast of India, Goa is known for its use of chilies, spices, coconut and bright acid (an influence from Portuguese colonization). Remove the soup from the heat, add the … Cauliflower And Turmeric Soup With Lentils. Add the remaining broccoli, spinach, water and fish sauce. 3. Coconut milk tames the heat just enough to balance out the fire but maintain its head-clearing properties. Bring the soup to a boil and let simmer for 10 minutes, while stirring every now and then. Coconut Spinach Shrimp Soup - Super simple, delicious soup made with coconut milk and spinach. Season to taste with salt and pepper, and a splash of lemon or lime juice. Stir in the remaining coconut milk, and add the frozen spinach chunks. An easy to whip up pantry soup, ready in next to no time:). Add in the coconut milk and chicken stock and let simmer on low for 30 minutes. Thank you!!! Bring the soup to a simmer and then reduce the heat to medium-low and let it cook for 20 minutes. Thanks to Manilisen's review I made this with fresh spinach. Add the lentils, chickpeas, vegetable broth, and water. Shrimp adds the perfect flavor to this healthy dish. Stir until … Add vegetable stock and coconut milk and take to a boil. Add the … Add thawed spinach, coconut milk and stock and bring to a boil. Super easy recipe and really tasty, I also found that you can use most greens as a spinach substitute, a perfect way to use up food. The fresh spinach is a million times better to use. I've made this soup both with fresh spinach and frozen. Add the vegetable bouillon powder and stir to mix. Add the peas and spinach and cook, stirring, for 2-3 minutes, until peas are tender. Add the carrot and about 150 ml of the vegetable broth to the pot and cook 2 minutes more. Split red lentils cook in … Next add the cauliflower, spinach. This is a great comfort food (with bite). Bursting with calcium and iron, this phytonutrient-packed soup made of kale, spinach, arugula and coconut milk, will both satisfy and nourish you. thyme, coconut oil, leeks, salt, … Add the vegetable … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the chopped onion and garlic to a pan with the coconut milk from the tin, 200ml boiling water and your stock cube (or use 200ml homemade stock). In a large pot, heat oil over medium heat. Every now & then a recipe comes along that I have to make almost immediately. It's fresh spinach with shrimp in a combination of coconut milk and broth for delicious Thai flavor. Stir in the remaining coconut milk, and add the frozen spinach chunks. 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