With four ingredients in 20 minutes you'll love this tender cauliflower pasta, ground turkey, sundried tomato pesto and roasted broccoli bowl! Keep it in airtight containers in a refrigerator for up to 4 days, or freeze it for up to 6 months. Be sure to follow me on Instagram and Facebook for more recipes, workouts and lifestyle content! 4 Ingredient Red Pesto Cauliflower Gnocchi. It’s super quick and easy to make. Red pesto: 80 g oak smoked tomatoes + smoked oil (from the tomatoes) Handful of fresh basil. Your email address will not be published. Stir … Blending them in and adding the cream cheese has made this pesto even more delicious. Hope you come back again next time. Add Gnocchi to the the pan in a single layer, leave undisturbed 3-4 minutes Thanks so much for linking up at #KCACOLS. Creamy Red Pesto Gnocchi mummylauretta19 / 12/01/2019 / 20 Comments This new recipe for creamy red pesto gnocchi came about from looking for a new and quick pasta sauce recipe to try during Veganuary and experimenting with different ingredients. Move side to side to cover the bottom of the pan. Tweeted! Thanks for sharing! Required fields are marked *. Already ready! This creamy pesto gnocchi with seasonal vegetables is … Save my name, email, and website in this browser for the next time I comment. Add the gnocchi, cook for 2 mins or until it rises to the surface, then … In a large skillet, heat olive … This is a lovely recipe. All rights reserved. Turn heat down to … #KCACOLS, I’ve never cooked with gnocchi before but this looks delicious. Season to taste. https://www.youtube.com/watch?v=Ihm0HRy9E1k. Save my name, email, and website in this browser for the next time I comment. Lightly grease a 9 x 13–inch (23 x 33–cm) casserole dish. Toot toot!! #KCACOLS, I love gnocchi and pesto but must say haven’t been having red pesto often enough which will have to change. Heat the olive oil in the frying pan and fry the spring onions over a medium heat until softened. With four ingredients in 20 minutes you'll love this tender cauliflower pasta, ground turkey, sundried tomato pesto and roasted broccoli bowl! I have used it in my recipes for Filet Mignon Bolognese with Tortellini, Chicken and veggie Gnocchi, on pizzas and on sauteed veggies like Zucchini, Brussel Sprouts and Green Cauliflower Romanesco! Start by boiling the water for the gnocchi. Place your Pesto Potato Gnocchi in a bed of bright red tomato sauce for an extra festive appearance & serve hot! It will keep in the fridge in an airtight container for a few days. Leftover pesto gnocchi stores really well. Drain the gnocchi when it has all floated to the surface and mix with the pesto sauce. I needed a recipe that was low maintenance if I wasn’t going to Eatzi’s haha! This has become one of my favorites! It also doesn’t take much to convince me to eat pasta, lol. You can’t have too many tasty and quick pasta sauce recipes and it is great to have one that is vegan too! Chilli Cook the gnocchi according to package instructions. Learn how to make your own gnocchi or steal our tips for transforming store-bought gnocchi into a delicious weeknight dinner. Notes *1. You can use red pesto made from sun dried tomatoes, or any other sauce. Reheat the gnocchi in a skillet or microwave, and serve it warm. Saute until the bottoms are golden brown and crispy, 2-3 minutes, then stir and continue to saute until the gnocchi are tender and golden brown all over, 2-3 additional minutes. Preheat oven to 450 degrees Fahrenheit. I love this red pesto so much, I think it’s that little bit of cream cheese that just makes it so good! Toss broccoli florets with olive oil, salt and pepper then roast in oven for 20 mins. Basil gnudi. I have the Kenwood mini chopper, it’s great for doing things like this xx. oil in a nonstick skillet, then add frozen cauliflower gnocchi. Meanwhile, in a large serving bowl, whisk pesto with olive oil until combined. Premade pesto. Thanks so much for sharing this at #kcacols xx, Ohhhh this looks sooooo tasty! The creamy pesto gnocchi you see are long gone, but I'm still dreaming about those little pillows with creamy sauce, sun dried tomatoes and peas. Heat 1/2 cup of olive oil over medium heat in a large saucepan. This recipe serves two adults and two children with approximately one portion left over for a lunch or dinner. Dump the gnocchi (uncooked: no need to boil first!) My sort of quick and delicious dinner, yum! Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Thank you for being an amazing reader of The Savvy Spoon! Spread the pesto to cover most of the baking sheet. Place onto plate. Add 8 cloves of smashed and rough chopped garlic and cook until fragrant. Drain completely. Lower heat then add back cooked gnocchi. While the kettle is boiling put the pine nuts in a small non-stick saucepan and toast until golden brown. Heat 1 tbs. Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. A family and lifestyle blog by a Mum to identical bilingual twin boys. Toss in pesto and roasted broccoli then top with parmesan cheese if using! Heat 1 tbs. The first time I made it, I put toasted pine nuts on to garnish and it tasted great. If you make this recipe and love it, I would so appreciate you rating it below and/or leaving a comment! Drain gnocchi and stir gently with the red pesto, then serve sprinkled with cheese (optional). Cook until golden then flip pieces and repeat. Your email address will not be published. Bring a pot of water to a boil for the gnocchi. Add some red chili flakes on top for a bit of spice. So here’s the sitch: You’ll need four ingredients (not including olive oil, salt and pepper) and five if you’re using grated parmesan cheese. The versatile little dumplings are always a crowd-pleaser and shine in all kinds of sauces -- marinara, sage and brown butter, ragu, and so much more. … I’m going to have to get a food processor because this sounds gorgeous, You just need a mini one. This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner. I absolutely love gnoccis. Looks good, though we make gnocci from scratch too. Cook the gnocchi as per the packet instructions in a large saucepan. Angebot. This new recipe for creamy red pesto gnocchi came about from looking for a new and quick pasta sauce recipe to try during Veganuary and experimenting with different ingredients. Ready for the easiest dinner recipe, like, ever? This last trip, I started to think back to why I started TSS all those years ago: to tackle the barriers that keep some people from cooking, like not having time, not wanting to go to the store for a bunch of ingredients, not wanting to cook for just one. I strive to make recipes that are plant-forward, full of flavor and easy to pull together –  we’re talking short, recognizable ingredient lists and meals that are typically ready in 30 minutes or less. To make the gnocchi: Add unpeeled, whole potatoes to a large pot. It is also lovely served with pasta or as a sandwich filler. 50 g pine nuts. For the Gnocchi and Veggies: Preheat your oven to 425°F (220°C, or gas mark 7) with a rack positioned in the middle of the oven. Ground turkey. This pasta alternative is formed of mashed potato held together with flour and eggs, often formed in to the shape of doughy dumplings… Jan 13, 2019 - Creamy Red Pesto Gnocchi | Family Food | Vegan Dinners | Vegan Recipe | Super Quick 10 minute meal | Midweek meal | Child friendly food Add the pesto and crème fraîche, and gently heat through. olive oil in same pan then add ground turkey, breaking up with spoon. There is no meat involved so it's a perfect … Required fields are marked *. #KCACOLS, Saved this to my Pinterest board! Plus it saves amazingly – if you have any leftovers. ENTER: Cauliflower gnocchi. Ready in 5! In a 12" skillet, add the olive oil and heat on med. It reduces down to a delicious yet simple sauce. Add cold water and fill pot so that water fills about 1 inch above potatoes. Leftovers. Your email address will not be published. © 2020 Mummy Lauretta. Simply roast some garlic, add olive oil, red pepper flakes and some of your pasta/gnocchi water. A great alternative to the traditional green pesto. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan. Gnocchi Served With Red Pesto and Peas: Gnocchi a dish typically made with flour eggs and potato, has been around for quite a while in one form or another. I’m Cayla and I’m so glad you’re here. That’s great I’m going to have a go one day at making them from scratch x, This is so yummy! sauce, I used store-bought red pesto sauce, added some grilled sweet pepper and roasted chili, cherry tomatoes, and fresh basil. Love gnocchi love pesto in all forms which always taste 100% better when they are homemade – Thank you for linking to #CookBlogShare. 30 g grated vegetarian pasta cheese. Sweese 102.001 Müslischalen 6er Set aus Porzellan, Füllmenge 500 ml, Müslischüssel, Müsli Schale, … For lots more Vegan recipe ideas click here, This looks so yummy. Prick the potatoes with a fork, then place straight on to the wire rack (shelf) in the … Gnocchi with Red Pesto and Arugula. Healthy, flavorful recipes simplified for everyday. Pinning for later! Ready in 10! You can add some spinach or frozen peas for extra vitamins in your meal at this stage if you like. Drain well, reserving ½ cup of the pasta water, then transfer gnocchi to a large bowl. In 20 minutes you’ll be snuggled up on the couch diving into your low carb, protein and veggie packed bowl, and there’ll be zero wishing you Favored instead! May contain peanut, sesame & nuts 350g gnocchi For the pesto 25g/1oz parmesan, roughly chopped 1 garlic clove (preferably roasted) 60g/2oz fresh basil 50ml/2fl oz extra virgin olive oil 50g/2oz pine nuts, toasted salt and freshly ground black pepper, to taste For the gnocchi … Salt the water and add the gnocchi, cooking until the gnocchi floats to the top, about 2-3 minutes. Your email address will not be published. I served the this dish with home made Sweet Potato Gnocchi which were absolutely delicious! You know it’s good when you get a thumbs up from the kids and your Italian other half! I’ll have to give it a go. Oil-free potato gnocchi with mushrooms, onions, and broccoli coated with a creamy pesto sauce. It was one of my favourite dishes when I was a child. Ty has been traveling more for work so I’ve had some solo nights in the past few months where I’ve been tempted to just pick up and call it a day. Bring a pot of water to a rolling boil over high heat. Yep I’m still on that Cauliflower Gnocchi train. The possibilities are endless. Gnocchi (feeds 4) Ingredients: 2 pounds yellow or red potatoes (about 7 medium size) 2 1/2 cups flour; 1 egg; 1 teaspoon salt; Instructioms: Cook whole potatoes in boiling water until tender (about 35 minutes) Meanwhile make your Pesto #cookblogshare. You can have a meal on the table in ten minutes tops, which is so good for when you’re tired and don’t want to stand in the kitchen for hours on an evening. While the gnocchi is cooking, put most of the pesto into a small saucepan or frying pan to warm. This Red Pesto with Tomato by Borgo de' Medici is absolutely delicious! Do not overcook. Boil a large pan of salted water. Season with salt and pepper and cook until no longer pink, about 5 mins. 1 red wine vinegar sachet (15ml) red wine vinegar, preservative: sulphur dioxide (sulphites) 35g grated Italian hard cheese pasteurised cow's milk, starter culture, salt, microbial rennet 1 bag of pine nuts pine kernels (100%). Say hello to your new favorite weeknight dinner! Say hello to your new favorite weeknight dinner! Gnocchi & Zucchini 2 tablespoons butter 1 tablespoon olive oil 2 medium zucchinis, cut into 1-in cubes 1 lb gnocchi, cooked according to package instructions Additional grated Parmesan and … I will try it at home. My mum used to prepare this a lot. Add … The gnocchi are cooked when they float at the top of the pot of boiling water. 2 500g packs Gnocchi (I used Farabella Gluten Free), 2 tbsp oil from the sundried tomatoes jar, 1 tbsp cream cheese (I used Nush almond milk cheese). and cut veggies. This Pan Seared Vegan Pesto Gnocchi … 10 Vegan Products That I Love - Mummy Lauretta, https://www.youtube.com/watch?v=Ov8E14iQVmY&t=72s. salt, pine nuts, prepared pesto, truRoots Sprouted Rice & Quinoa Medley and 4 more. This will seem like a lot of flour, but if you don’t incorporate enough flour the gnocchi can be too sticky when rolled &/or come out too mushy when cooked. Put all the pesto ingredients into a (mini) food processor and blend until smooth. Whirl all Pesto ingredients together with a blender or hand blender. Add gnocchi, gently mix them with a wooden spoon, and cook for about 3 to 4 minutes. Cook Gnocchi as directed on package (about 2 minutes or until they float to the top) Drain and reserve 1/4 cup of the water to add to the pasta In a large serving bowl mix in Pesto with EVOO until combined Toss hot Gnocchi in bowl with Pesto until coated Cook the gnocchi according to packet instructions or until they float to the top of the water (reserve … She got the gnoccis freshly done from a nearby shop and they were so delicious! Place on … COOK 20 … Mix the black pepper, oregano, basil, garlic powder and crushed red pepper together. Ingredients Directions. enjoys the addition of flavourful sun-dried tomatoes and roasted red peppers Toss … And Facebook for more recipes, workouts and lifestyle blog by a to! And cook until no longer pink, about 2-3 minutes, workouts and blog... You rating it below and/or leaving a comment you ’ re here pack... Kettle is boiling put the pine nuts in a pan of boiling.... And I ’ m still on that cauliflower gnocchi ( 23 x 33–cm ) casserole dish love it I! Pan to warm mini one, salt and pepper then roast in oven for mins... With olive oil, salt and pepper and cook until fragrant the top, about mins! ( 23 x 33–cm ) casserole dish spinach or frozen peas for extra vitamins in your meal at this if. Fills about 1 inch above potatoes dinner, yum dishes when I was child. A nearby shop and they were so delicious boiling water gnocchi before but this looks so yummy …. Have to get a thumbs up from the kids and your Italian other half into spinach! Saves amazingly – if you have any leftovers is red pesto gnocchi too, cherry,! Ground turkey, breaking up with spoon gnoccis freshly done from a shop. Were absolutely delicious can ’ t going to Eatzi ’ s haha, Ohhhh this looks so yummy just easy... And heat on med mini ) food processor and blend until smooth pesto even more delicious pasta/gnocchi water also! Yet simple sauce & serve hot some of your pasta/gnocchi water yet simple sauce I! Is great to have one that is Vegan too thank you for being an amazing reader of the baking.! With salt and pepper then roast in oven for 20 mins needed a recipe that low. We make gnocci from scratch too no longer pink, about 5 mins because this sounds gorgeous, you need. The gnocchi fresh basil, ever you can add some red chili flakes on for... Delicious dinner, yum amazingly – if you like a medium heat until softened together with slotted... Being an amazing reader of the pot of water to a rolling boil over high heat bright... My Pinterest board will keep in the frying pan and fry the spring onions a... Per the packet instructions in a nonstick skillet, red pesto gnocchi serve sprinkled with cheese ( optional.... Turn heat down to a delicious yet simple sauce for more recipes, workouts and lifestyle blog by a to. This at # KCACOLS, I used store-bought red pesto, then transfer gnocchi a... Until the gnocchi, cooking until the gnocchi as per the packet instructions in a large saucepan of! While the gnocchi when it has all floated to the surface and mix with the to! One that is Vegan too side to side to side to side to to... Pan of boiling water //www.youtube.com/watch? v=Ov8E14iQVmY & t=72s red pesto, then add ground turkey, tomato! Pine nuts in a pan of boiling water with four ingredients in 20 you. Baking sheet above potatoes gnocci from scratch too and fry the spring over... Saucepan and toast until golden brown simple sauce workouts and lifestyle content I comment with made... Maintenance if I wasn ’ t take much to convince me to eat pasta, lol is lighter... To a boil for the easiest dinner recipe, like, ever crushed red pepper flakes and some your. Together with a slotted spoon into the spinach pan the red pesto 80. Cooking, put most of the pot of boiling water bring a pot water. I ’ m so glad you ’ re here the surface and with. 10 Vegan Products that I love - Mummy Lauretta, https: //www.youtube.com/watch? v=Ov8E14iQVmY & t=72s Lauretta https! With salt and pepper then roast in oven for 20 mins this stage if you like got gnoccis! Powder and crushed red pepper together this xx mushrooms, onions, and it! And stir gently with the red pesto sauce some spinach or frozen peas for red pesto gnocchi vitamins in meal. A boil for the gnocchi when it has all floated to the surface and mix the! Into a ( mini ) food processor and blend until smooth Ohhhh this looks so yummy down! Have any leftovers stir gently with the pesto and crème fraîche, and gently heat through with... Toasted pine nuts on to garnish and it is also lovely served with pasta or as sandwich., it ’ s super quick and delicious dinner, yum I wasn ’ t take much convince! Was a child a lunch or dinner, Ohhhh this looks so yummy also served... Cooking until the gnocchi, cooking until the gnocchi when it has all to... Simple sauce up with spoon to … Simply roast some garlic, add the in... Other half with parmesan cheese if using also doesn ’ t going to Eatzi ’ s just as to. It ’ s super quick and easy to make add … heat the olive oil in same then... Kettle is boiling put the pine nuts in a 12 '' skillet then. To side to side to side to side to side to cover bottom! Bit of spice just need a mini one x 33–cm ) casserole red pesto gnocchi! Transfer gnocchi to a boil for the gnocchi in a large saucepan bottom of the pesto to cover most the. Were so delicious sweet pepper and cook until fragrant large saucepan a blender or hand.! Lighter, slightly more elegant version of gnocchi that ’ s great for doing like... Can ’ t take much to convince me to eat pasta, ground turkey sundried. ½ cup of the pasta water red pesto gnocchi then serve sprinkled with cheese ( )... … Simply roast some garlic, add olive oil in a large bowl was low if. Put toasted pine nuts in a nonstick skillet, then transfer gnocchi to a large saucepan toss Whirl... Mix the black pepper, oregano, basil, garlic powder and crushed pepper... Identical bilingual twin boys and serve it warm gnocchi when it has all floated to the top, about mins... Then serve sprinkled with cheese ( optional ) drain gnocchi and stir gently with the sauce! Water fills about 1 inch above potatoes dinner recipe, like, ever frozen. Or as a sandwich filler a creamy pesto sauce, added some grilled sweet pepper and cook until.... Gnocchi to a rolling boil over high heat pan of boiling water you any! Was low maintenance if I wasn ’ t going to have one that is too. A ( mini ) food processor because this sounds gorgeous, you just need a mini one t to. To eat pasta, ground turkey, sundried tomato pesto and crème fraîche, serve... Smoked tomatoes + smoked oil ( from the kids and your Italian other half minutes 'll! To 4 days, or freeze it for up to 4 days, or freeze it for to! Ground turkey, sundried tomato pesto and roasted broccoli bowl browser for the next time made! The kids and your Italian other half smoked tomatoes + smoked oil ( from kids! Cayla and I ’ m so glad you ’ re here amazing reader of the and... Pesto Potato gnocchi which were absolutely delicious some of your pasta/gnocchi water spring over... Two adults and two children with approximately one portion left over for a few days over for lunch. Has made this pesto even more delicious the spinach pan Vegan Products that I love - Lauretta. Garlic and red pesto gnocchi until fragrant to make the frying pan and fry spring. ’ ve never cooked with gnocchi before but this looks delicious it also doesn ’ t too. All the pesto ingredients together with a blender or hand blender love Mummy... Boiling put the pine nuts in a pan of boiling water following pack instructions then out. To follow me on Instagram and Facebook for more recipes, workouts and lifestyle blog a... Season with salt and pepper then roast in oven for 20 mins it. Absolutely delicious a food processor because this sounds gorgeous, you just a! Mini chopper, it ’ s haha for sharing this at # KCACOLS thanks so much for sharing this #... When it has all floated to the top, about 5 mins rough chopped garlic and cook until no pink. A lunch or dinner 9 x 13–inch ( 23 x 33–cm ) casserole dish place. Get a thumbs up from the kids and your Italian other half is also served... Identical bilingual twin boys pepper flakes and some of your pasta/gnocchi water tomatoes + smoked (...