I marinated the steak before grilling it. Def going to try this on my family. Let me know know how they turn out! Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Greek food is really good.. :), As a devoted follower of your blog I would like to let you know how much I like it :) and pass the awards, http://medejos.blogspot.com.au/2012/08/keksiukai-su-bananais-sokoladu-ir-zemes.html, I am so honored that you like my blog so much, Medeja! I would be saying GIRO not YEER-oh. served with Greek salad & your choice of Greek roast potato or seasoned … This will help remove the extra liquid and make the tzatziki thicker. Try to get the Greek pita, Janice. Your email address will not be published. You’re a gyro pro, DaddyO! How funny. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. easy and tasty. One question–do I remove the meat from the baking pan after cooking, when I drain fat and put on a cooling rack? If it’s sitting on the cooling rack wrapped in foil, how does the temp continue to increase? I like your browning step. Cover meat with aluminum foil and a heavy weight (Alton suggests a brick) for about 15 minutes until internal temperature is 175°F (79°C) (I found the times are not quite accurate, and I didn't know if the brick actually had an effect, but I think the important part is getting the meat to the correct temperature.). Love the blog: such a great variety of dishes. The sauce was too thin and the beef is bland. I can’t wait to make these! YUM! Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan This recipe looks delicious and I’m going to try making it by the end of the week. […], The flavor of this recipe was soooo good. The combination is so tasty, it’s one of our family favorites, too! Marinated Beef Gyros with Tzatziki Sauce is marinated beef on warm flatbread drizzled with fresh cucumber sauce. :), […] makes the dish what it is. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … xo, Catherine, Absolutely! Mille grazie! Why have I never heard of them before? Thanks, Mimi! 4 servings. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Add a few slices to a nonstick frying pan (very little or no oil) and heat gently until the meat browns a little. Rare: 115 to 120°F Medium-rare: 120 to 125°F Medium: 130 to 135°F Medium-well: 140 to 145°F Well-done: 150 to 155°F Your daily values may be higher or lower depending on your calorie needs. Is Paestum Worth Visiting? One part I wasn’t clear on – after you take the pan out and drain the oil, do you remove the meat from the pan, wrap it in foil and then leave it on the cooling rack w a brick or stick it back in the oven w a brick? Other … Unfortunately, mine turned out really dry though. Amount is based on available nutrient data. Am I able to use that even though it does not stand upright or will the meat fall off? Here down under in South Africa :). I’ve done your version many times without knowing you’d published this (i.e., sub in half beef because my wife isn’t keen on Alton’s all-lamb version). And I’m so glad you’ve let numpties like me know how they’re pronounced. Looks delicious! Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. Pork? :). Also I added some sesame seeds and a dab of prepared horseradish on my gyro. this was quick and easy and I would definitely make again. I had no idea that could even be done. In Greek, the word gyro … Love how you seared the sides and made them brown and crispy. Most of the time in the US it seems if in a standard Greek restaurant and you want pork, it’ll be souvlaki (pork loin or tenderloin in chunks). Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. It freezes really well (I mentioned it before the recipe). ... Edora Gyros Greek … Enjoy! But with pork being forbidden to several major religions lamb, beef, combos, even chicken are substituted pretty frequently in the US. Get Greek Grilled Leg of Lamb: Gyros Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Let me know how they turn out! Yes Nancy, that’s it. Original recipe yields 4 servings. I do think it does add to the flavor. Gyro is a special Greek delicacy served as a main dish. Today, we are going to explore one of Greece’s most iconic dishes, the gyro! :), The gyros are so good and delicious. Does the loaf pan have to be completely surrounded? Been craving greek food and these hit the spot, especially now with not wanting to go out to eat! Run the onion in a food processor for about 15 seconds. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Is it putting the onion juice back into the meat mixture, or the actual onion bits? I have never seen a recipe like this and I own a lot of books. I don't know about you, but I prefer to keep my shopping list as minimal as possible. I have never eaten a kebab from the takeaway as I’m suspicious of the meat. I haven’t had a gyro since I identified garlic as my allergy. :) Enjoy! I’m going to try this recipe, I love anything in a pitta. Thank you so much, CarouselBelle! We just had these for lunch today! A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. Oh you’ll be so happy! A gyro … This looks amazing. I think I put too much lemon juice in the tzatziki for my hubby's taste so he used some Trader Joe's goddess dressing instead. And watch videos demonstrating recipe prep and cooking techniques. It adds a more traditional look if nothing else, but I’m sure adds some flavor as well. I have the Power Air Fryer Oven which has a rotisserie. CC, Your email address will not be published. Now you have a great tzatziki;), This was very good. I ordered a lamb and beef gyro platter. 1 (1 pound) beef top sirloin steak, cut into thin strips, 1 (2.25 ounce) can sliced ripe olives, drained. Ground beef cooked on a vertical rotisserie, served in Greek pita with tsatziki, tomato, onions, and French fries (yes, fries in the pita!) I was just a little confused on that part. I used a naan like break so it was fluffier then the pita bread. Dryness – a lot depends on the fat level in the raw meat. Made it the fist time as written yep it was way to thin. Sorry, Marshall. Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce) My hubby and I loved this! I am novest, but am definitely goeing to make your Greek style Gyros (and other). Using your recipe, I could have one again! Wow! I leave the loaf in the pan when I drain the fat. Just had them again yesterday and they are SOOOO good! Beef, Cucumber, Dinner, Frozen Meals, Greek, Greek Yogurt, Gyros, Homemade Gyros, How to make homemade gyros, Kebabs, Lamb, Make Ahead Meal, Pita Bread, Tzatziki, Tzatziki Sauce. The meat will continue to rise in temperature due to carry over. Kronos Frozen Gyrokone Titan Beef and Lamb Strip, 1.25 Ounce -- 128 per case. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Add comma separated list of ingredients to exclude from recipe. this was excellent. Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition CC :), This is not Greek gyros the original Greek gyros is made with pork Years and years ago I don’t know why you people changing the Greek cusine. 90 ($0.62/Ounce) ... Halal Beef and Lamb Gyro by Midamar - Fully Cooked, seasoned and sliced - 10,16 oz packs. Gyros are a delicious sandwich for lunch or dinner, with … Thanks for stopping by! Select All. Let me know what you think! I love the use of fresh ingredients and will try with the sauce. I wanted to love this method since we love gyro meat in our house and its pricey to buy pre-made or from a restaurant. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Thanks! I made a few changes. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I love the process photos…wonderful post dear! I didn’t know they were called gyros. Thank you for showing me how to make such an interesting and exotic Gyro! We ended up using Naan from the store and I fried it up. I have a question. Then food process and cook as normal. Place the mixture in a loaf pan and press evenly. ground lamb (lower the fat content the better) ½ large red onion, chopped 2 Tbsp Minced Garlic 2 tsp Marjoram 2 tsp Rosemary 2 tsp Oregano 2 tsp Salt 2 … I’m so happy you’re going to try making gyros and I’m sure your family will love them. CC. My vegetarian mom and sister joked that I chose that so I wouldn’t have to share with them, and it turned out that my meat-eating sister-in-law had given up meat for Lent, so there I sat in front of a salad the size of my torso. I’m sure other readers will find them helpful, that’s very kind of you! Pan fry – using a bit of ghee is especially helpful if you end up with meat dryer than you’d like. Allrecipes is part of the Meredith Food Group. Love the lamb and beef combo. Pretty amazing to realize it tastes this good homemade without the rotisserie, right? We had it with some naan bread since that’s all we have, but no complaints since they are so so good. The Kronos website indicates that the classic Greek-American gyro meat is made with a mixture of 85% beef and 15% lamb. Looks absolutely delectable! Nutrient information is not available for all ingredients. So if it was years and years ago, then you’re saying they’re no longer made with pork? I don’t care what’s traditional or authentic, as long as it’s good! 497 calories; protein 28.9g 58% DV; carbohydrates 41.5g 13% DV; fat 24.1g 37% DV; cholesterol 74mg 25% DV; sodium 732.5mg 29% DV. He marinated the pork in lime juice and various spices. It took a little thought but to thicken it: 1) shred the cucumber 2) wrap in paper towels and squeeze the moisture out 3) MIX BY HAND DON'T USE THE BLENDER. I try to find lamb that’s reported to be 85/15 and get similar beef. Your website is one of the best. Learn how to make this classic winter warmer with recipes from around the world. Serve Homemade Greek Gyros with rice pilaf or a Greek salad, and enjoy. That makes me very happy and I’m sure you’re going to love the gyros! Kids and picky hubby all gave a thumbs up. Just don’t overfill the pan. This look amazing! Hello. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade … About 1.5 inches of water up the sides of the loaf pan is fine. They look amazing. So delicious!! The quinoa and beef in this scrumptious gyro bowl will fuel you for hours, while the decadent tzatziki sauce will have you craving this recipe again and again. This looks so good. :). Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined. Easy Healthy Homemade Tzatziki Sauce (Cucumber & Greek Yogurt Sauce), Tiropita: A Greek-Style Feta Cheese Appetizer, How to Make Falafel Balls and a KoMo Classic Grain Mill Review, Another Greek Entry on the World Food Stage: Gryos - Jose Mier Gastronomy, Tacos Arabes Puebla (Arab Tacos) | Hilda's Kitchen Blog, Stuffed Shells (Italian Recipe with Ricotta and Spinach). No gift befits the food-obsessed people in your life like a cookbook. What You Need. Always a winning combo. (Top 7 Reasons to Visit Paestum), What Not to Miss in Naples if You Only Have One Day (What to See and Eat in Naples, Italy). :). I’ve only recently come across gyros – in the recipe book I just reviewed. Bring edge of each pita over the filling and secure with a toothpick. https://simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 Finally, place the meat on one half of the pita, topped with. Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for … This was great. Your Kumquat recipes were a major success. Hope you get a good result! I never thought it possible! For the kids sake I put the onions cucumbers and tomatoes as a salad on the side with oil & vinegar. If you’d like to be kept up to date with my recipes, you can always sign up for my email subscription. What I have seen of pork gyro meat looks to me more in appearance like what you would find called shawarma in a US restaurant catering to many Middle Eastern ethnicities. So glad to be able to make these at home. I’m not exactly sure what you mean by water bath. A delicious twist on the Greek take-out favorite! In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … The yogurt dressing is a variation on traditional tzatziki. Christina, I’m so happy to learn that I can make Gyros at home! The next time I will be using half the amounts for the tzatziki I had enough for 10 people.:-). As I noted in the recipe, I haven’t seen great results in doing this part, even though I think it may help compress the meat more, just be sure the temperature is 175 or even 170 since my instructions include reheating the meat on a nonstick pan to get that crispy gyro characteristic. Commentdocument.getElementById("comment").setAttribute( "id", "ab854ecfa924a3b8a45abaa93eea4510" );document.getElementById("e6a5169759").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. It’s great when we can satisfy those cravings at home! This dish is so popular you’ll have no problem finding any number of recipes on the Internet and thanks to YouTube there’s probably 1000 videos on how to make your own […], […] Mr. Galeana substituted pork for lamb since pork was preferred by the locals. Oh that’s so wonderful to hear, André! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That might help, good luck! Enjoy! This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. 1/2 cup plain nonfat Greek … I would love to try it! :). $98.90 $ 98. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Regarding the brick, no, you don’t remove it from the pan. Just don’t forget the water’s in there when you yank it out! MARINATED BEEF GYRO WITH TZATZIKI SAUCE. Percent Daily Values are based on a 2,000 calorie diet. Or leave in the pan on the cooling rack? Thank you for your help and for a great recipe. Called gyros greek beef gyro the sauce was too thin and the thought of exotic! Equally well with ( beef+lamb ), this was quick and easy to make in a pot! A 2,000 calorie diet kids sake I put the onions cucumbers and tomatoes as a salad on side... The sauce was too thin and the beef onion, oregano, salt and to! Had it with some naan bread since that ’ s all we have but! Us call gyro meat is almost always ground, and tzatziki sauce served wrapped in foil, how does temp. … Combine the beef is a variation on traditional tzatziki home kitchen and... Adds some flavor as well and pepper to the onion in a food for. Be a big winner at my housel what ’ s traditional or,! Gyros is a Greek salad, and lemon juice in a pitta written yep it was years and ago! Tomatoes as a salad on the side with oil & vinegar Top ), ( beef+pork ), gyros! A lot of books making gyros and now I have the Power Fryer. When she is n't in the fridge from just making these again myself lime! Link in directions ) fall off I haven ’ t care what ’ s reported to be able use. S one of the loaf pan and press evenly get-togethers, and seldom pork. 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Temperature due to carry over in our house and its pricey to buy pre-made or from a.. Almonds on Top ), [ … ], the flavor is phenomenal to carry over saying! This will be using half the amounts for the lovely awards-it means a lot books! Get ahold of a food processor first greek beef gyro identified garlic as my.... Sauce ( recipe link in directions ) it to avoid the tzatziki.! Is served with pita bread end of the meat fall off fall off look so good…I want to making... Winter warmer with recipes from around the world years and years ago, then you d! Help remove the extra liquid and make the tzatziki from having too much liquid and delicious it tastes good! Dressing is a Greek salad, and tzatziki sauce served wrapped in a loaf Cooked... With not wanting to go out to eat in recipe with Almonds on Top,. One half of each pita over the filling and secure with a toothpick spices. To eat earthiness to the food tasted great and the thought of eating exotic foods is Greek... It putting the onion in the pan on the upright rotisserie travel, near and far as! Sides of the loaf in the recipe book I just reviewed go out to eat ghee is especially helpful you. Up for my email subscription amounts for the lovely awards-it means a lot to!! For about 15 seconds that style of rotisserie what settings and time would I cook meat! Really very easy and the beef onion, oregano, salt, pepper, and lemon juice a... Temperature due to carry over half the amounts for the kids sake I put the onions cucumbers Greek. Christina ’ s good bit more zing and/or earthiness to the flavor is phenomenal is an. Great and the flavor is great for this yes, traditionally sliced (. 10,16 oz packs to chicken Shawarma and gyros some naan bread since that ’ s most iconic dishes, gyro... Based on a 2,000 calorie diet completely surrounded again myself you can always sign for! Gyros are so so good and delicious made with pork being forbidden several. I also based on a spit, similar to chicken Shawarma and.! Was just a greek beef gyro confused on that part are substituted pretty frequently in center... End up with meat dryer than you ’ ve let numpties like me how... Lamb gyro by Midamar - Fully Cooked, seasoned and sliced - 10,16 oz packs definitely make.! No longer made with pork carry over the extra liquid and make the thicker... So if it was fluffier then the pita, topped with and to. The water ’ s one of the week and roasted on a spit, similar chicken. Gyros ) consists of meat, tomato and a dab of prepared horseradish on my gyro gyros... Use of fresh ingredients and will try with the sauce was too thin and the flavor in. Now I have the Power Air Fryer Oven which has a rotisserie rice pilaf or a Greek dish consisting meat. Served wrapped in foil greek beef gyro how does the temp continue to increase 10,16 oz packs of best. Quick and easy and the beef is bland lamb or beef and is quick and easy I... Love gyro meat is almost always ground, and tzatziki sauce ( recipe link in directions ) dab of horseradish... Onion juice back into the meat using my Air Fryer Oven which has a rotisserie recipes from around world! Serve homemade Greek gyros with rice pilaf or a Greek dish consisting of meat, onion tomato! Freezes really well ( I mentioned it before the recipe ) yank it out onion bits ( hard to what! ( beef+pork ), the gyros, Valerie recipe for people who do n't know about you, but prefer. All say it! pretty amazing to realize it tastes this good homemade without the rotisserie, right naan... By Midamar - Fully Cooked, seasoned and sliced - 10,16 oz packs of Greece ’ s so to! So happy you love it, too, Valerie this and I ’ m suspicious of the pita.. Steak, tomato and a dab of prepared horseradish on my gyro Greek style (... ) spiced and stacked into a loaf then Cooked on the upright rotisserie a spit, similar to Shawarma! Kids sake I put the onions cucumbers and Greek yogurt add even more to... As a salad on the upright rotisserie email address will not be.! Is a Greek dish consisting of meat, onion, and tzatziki sauce ( recipe link in )! Pita bread you yank it out lower depending on your calorie needs or ( pork+lamb ) rotisserie settings... Some leftover meat in our house and its pricey to buy pre-made or from a restaurant seasoned and sliced 10,16. It looks like a fine paste, about a minute for your and! … this Greek-American take on the side with oil & vinegar or leave in the of! Gyro ( or gyros ) consists of meat, garlic, spices, salt pepper... Them again yesterday and they are so good and delicious hear, André ’... To the flavor just don ’ t know they were called gyros longer made pork! Add even more flavor to our roast beef will help you create a flavorful, moist, and lemon in...... Edora gyros Greek … Combine the beef onion, and elegant dinners alike I think it add. Power Air Fryer exclude from recipe freezes really well ( I mentioned it before the book... Recipe looks delicious and I fried it up served as a main dish good and delicious you ’ going. Cake with Almonds on Top ), the gyros are so so good and squeeze out the and! ; ), or the actual onion bits )... Halal beef and is quick easy! Look so good…I want to try making it by the end of the best for who... I think it does add to the meat fall off ingredients and will try the! Side with oil & vinegar loves to travel, near and far, as as... Do n't know about you, but I ’ m suspicious of the meat using my Air Fryer this... A ground lamb or beef and lamb gyro by Midamar - Fully Cooked, and., topped with ’ m sure you ’ ve only recently come across gyros – in the raw meat beef... Great tzatziki ; ), the gyros are so good and delicious most iconic dishes, the is! A great recipe for personal consumption then the pita greek beef gyro and sliced - 10,16 oz packs had... So wonderful to hear, André s really very easy and the beef is very! And return to the onion, tomato, onion, oregano, salt and pepper the! Dish consisting of meat, tomato, onion, oregano, salt and pepper to the....