To make this easy one skillet chicken piccata recipe, you will need: – boneless, skinless chicken breasts ( cut into cutlets and pound thin about 1/4 inch-thickness ) – seasoning salt, freshly cracked pepper, to taste – butter and oil – dry white wine (or chicken … Season all sides of the chicken with salt and pepper. Add stock or wine, lemon juice, capers, reduce by half, stir in butter: Add the chicken stock or white … Shake off excess flour. : You want to be sure to use a thin tender piece of chicken. Chicken piccata is a delicious classic Italian chicken dish. Dredge each piece in flour and shake off excess. Learn how to make this classic winter warmer with recipes from around the world. Simple and tasty! They just come in handy, ALL THE TIME! Fancy enough for a dinner party but simple enough for a midweek dinner. I use ½ cup of all-purpose flour and I coated each piece of the chicken breast on each side. Bring the mixture to a boil, scraping up any brown bits from the bottom of the pan to add flavor. I had chicken defrosting at home, so I started the video showing the preparation. Pour the sauce over the chicken and garnish with parsley. I followed the recipe as is and used a sauvignon blanc/chardonnay that I had on hand and it was delicious. This recipe is a favorite! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, about 30 seconds. Add chicken to skillet (cook in batches if needed, to … :-). It’s an easy dish that my whole family enjoys! Add the chicken pieces, skin-side down, and cook until golden brown, 3 to 5 … Thaw before reheating. 4 skinless, boneless chicken breast halves, 3 tablespoons cold unsalted butter, cut in 1/4-inch slices, 2 tablespoons fresh Italian parsley, chopped. There are so many healthy and easy ways to enjoy lemon in your savory recipes. Flip chicken and coat both sides with the butter oil mixture. Return the chicken to the pan and simmer for 5 minutes. Your email address will not be published. DREDGE. Your daily values may be higher or lower depending on your calorie needs. It's great. In a large frying pan, melt … I'm not sure if I did something wrong, But we all Did not like it. I found this recipe on the front page today when I was completely at a loss for what to make for supper. 1. : If you’re in a hurry you can easily reheat it in the microwave. I made this for dinner tonight and it was good. This was outstanding on whole wheat angel hair pasta and despite taking some healthy shortcuts, tasted like I was cheating on my healthy eating plan! I love having Italian flavors but not necessarily tomato sauce. Cut one lemon in half and squeeze that half of the lemon over the chicken. Some other things to serve with this include: This easy chicken dish is an amazing dinner made in minutes that the entire family will love. You are also going to want to pound the chicken with a meat tenderizer. Didn't have fresh parsley so I used dried. Perfect weeknight dinner. If you have a thick breast, then you’ll want to slice it half right through the center (Like you’re cutting a roll for a sandwich). MELT. Angel hair is a beautiful pasta to use as it is as light and dainty at the piccata. SEASON. From such a simple base, add a rich-seeming sauce and this chicken was delightful. Fabulous! Allrecipes is part of the Meredith Food Group. For more tasty chicken dishes try Mayo Parmesan Chicken Bake, Baked Chicken Parmesan, and Lemon Garlic Chicken. Season all sides of the chicken with salt and pepper. Stir lemon juice, water, and butter into the reduced wine mixture; cook and stir continuously to form a thick sauce, about 2 minutes. MELT. Simple and easy to make. Chicken piccata is an Italian dish in which slices of chicken are dredged in seasoned flour, then sautéed in butter or oil, and finished in a pan sauce with broth, lemon juice, butter and spiked with salty capers. Chef John, I love all your recipes - easy AND delicious! Slice the rest of the lemon and the additional lemon into thin slices. No changes! Remove chicken and place on a platter. Place chicken in the pan, reduce heat to medium, … I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Heat until warm and tender. These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice. 11/11/2020. Add lemon zest to turn up the lemon flavor, To thicken the sauce use cornstarch- in a separate bowl add 1 tsp cold water and 1 tsp cornstarch. When I make this again, and I will, I might leave out the lemon juice or at least decrease it. It’s delicious, covered in a lemon butter sauce and topped with capers. A simple, tart flavour went very well with our rice and steamed vegetables. The Piccata is often served over a bed of pasta. Chicken Piccata is one of my all time favorite dinners. Some other tips to create the best piccata include: Leftover Piccata can be kept in an airtight container in the fridge for 2-3 days. Season all sides of the chicken with salt and pepper. Easy Chicken Piccata Recipe – crispy, buttery chicken breasts dredged in a well-seasoned flour mixture, pan-fried and simmered in a tasty lemony white wine piccata sauce with capers. Required fields are marked *. Serve with sauce spooned over the top. After that, it’s just a matter of making that delectable sauce out of some chicken broth, lemon juice and a few other easy ingredients. We used this with one packet of Costco's boneless skinless breasts, and because it's just the two of us, we'll have enough left for a delicious sandwich tomorrow. I have never made a piccata I liked as much as this one and my husband and I inhaled it. Top 15 Recipe Videos. To the pan melt 3 tbsp butter and add in the garlic, cooking until fragrant, about 30 seconds. SIMMER. Sprinkle garlic over chicken along with the capers. This tasty dish requires surprisingly few ingredients and is cooked in a lemon butter sauce topped with capers. I added extra olive oil and butter to the saucepan and added ground garlic and a few flakes of red pepper to simmer awhile. This Easy Chicken Piccata is a classic. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very pleased with how easy and tasty this recipe was. Thankfully it’s also super easy to make. BOIL. DREDGE. Delicious chicken! The only changes I made were to add fresh garlic right after the capers and I used chicken stock instead of water. Info. Thanks for sharing! “Ah, another chicken recipe”, says someone who’ve never cooked any chicken dish other than fried chicken… this link is to an external site that may or may not meet accessibility guidelines. A change that I did make was to season the flour instead of the chicken. Season with salt and pepper. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. Dip the chicken in the egg/lemon mixture, then in the seasoned flour. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Then, dredge the chicken into some flour. https://damndelicious.net/2020/03/03/creamy-chicken-piccata Bring the mixture to a boil, scraping up any brown bits from the bottom of the pan to add flavor. Leave juices and oil in the pan and add lemon juice, chicken stock and capers. Heat a large saute pan over medium-high heat and add a drizzle of olive oil and 1 tablespoon of the butter. My wine was a light and fruity Pinot. Browning the chicken … Easy Vanilla Sponge Cake Without Oven Recipe (2,960 Views) BALUSHAHI – *COOK WITH FAIZA* (2,200 Views) Chicken Spring Roll (2,054 Views) Lauki Ka Raita – Bottle Gourd with Yogurt Recipe by Manjula … It looked so easy, so I decided to give it a go. Heat until warm and tender. Chicken Piccata is an Americanized version of the Italian classic, Veal Piccata. In a shallow bowl or dish mix together the flour, garlic granules and paprika. Most small children would not care for this recipe as it is supposed to be prepared. You can never have enough easy chicken recipes. Percent Daily Values are based on a 2,000 calorie diet. The key to really wonderful chicken piccata is to pound the chicken breasts to a uniform thickness, and to cook them for exactly 4 minutes per side until they are cooked through but still super tender. In an extra large skillet, heat 2 TB olive oil over medium high heat until oil is hot. Melt 2 tbsp butter along with 3 tbsp olive oil in a large skillet over medium high heat. Information is not currently available for this nutrient. … I did run into a problem when we discovered there was none left though! This delicious chicken piccata recipe comes together in under 30 minutes and is the perfect date night meal to serve up. Heat olive oil in a skillet over medium-high heat. YUM. You won’t believe how quick and simple this is with ingredients you already have on hand! COOK. I decided to use 1 teaspoon of salt and a pinch of two of black pepper. A simple, tart flavour went very well with our rice and steamed vegetables. Everyone loves this recipe! My wife is counting calories, so she was initially concerned, but we dodged that bullet by drizzling the sauce over the chicken, rather than finishing it in the thickened sauce. Wow, we were surprised. Preheat the pen to 300 degrees F. Place the chicken and some broth in a baking dish and cover with foil. From Garlic Roasted Asparagus as a fancy side dish to this Chicken Piccata as a main dish…. The simple answer is: there’s no better way Why is this recipe so special? Jump to Recipe Print Recipe. Add 2 more tbsp butter to the pan and whisk the sauce vigorously. Once again, Chef, a winner recipe here. You can also freeze it in a freeze safe container for 1-2 months. I love this easy chicken piccata for many reasons but mostly because all parties in my household will eat even my picky one! You are also going to want to pound the chicken with a meat tenderizer. When the oils start to sizzle, add 2 pieces of chicken … Welcome! It's forgiving-but careful about too many capers and and barely salt the chicken because the capers make everything super salty. Taste and season accordingly. You saved Quick Chicken Piccata to your. My absolute favorite chicken dish! Taste and season accordingly. For those who say too sharp or lemony, you just missed the whole point of a piccata. Coat each piece of chicken in flour, shaking off excess. How to make Chicken Piccata: Season the chicken breast thin pieces with salt and pepper to taste. I think it’s pretty clear by now that I love butter so, what better way to show that than this easy Chicken Piccata dish featuring an ultra delicious buttery lemon sauce that’s just everything? I found this recipe on the front page today when I was completely at a loss for what to make for supper. Add comma separated list of ingredients to include in recipe. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. SEASON. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you don’t have a meat tenderizer use the side of a glass cup and roll over the chicken to thin it out a bit. When butter and oil … The lemon butter sauce adds so much flavor! If you are not as fond of lemon then cut back a bit on the lemon juice but I love it so I used the exact measurements. We will eat out tonight.... Congrats! Return chicken breasts to the pan cook until heated through, 1 to 2 minutes. Yes, I make double the sauce and put it on angel hair. Wow, we were surprised. Shake off excess flour. Nutrient information is not available for all ingredients. Chicken Piccata Recipe. You can also use rice flour or almond flour. Heat the olive oil in a large skillet over medium heat. Reheat: If you’re in a hurry you can easily reheat it in the microwave. No gift befits the food-obsessed people in your life like a cookbook. Add a bit of broth to a dish and cover with plastic wrap. Add a bit of broth to a dish and cover with plastic wrap. Easy yet fancy dish for Mother’s Day! Description: View, Share & Cook EASY CHICKEN PICCATA Recipe Written by: RecipeZote.com Rating: 5 out of 5. Also used Smart Balance Spread instead of butter. If you don’t have a meat tenderizer use the side of a glass cup and roll over the chicken to thin it out a bit. Chicken: You want to be sure to use a thin tender piece of chicken. If you have a thick breast, then you’ll want to slice it half right through the center (Like you’re cutting a roll for a sandwich). Put chicken into the skillet and season tops with salt … Tender chicken cutlets are sautéed and served with a tangy lemon-butter sauce. Shake off excess flour. It is great with any pasta. Love this stuff! With Spring just around the corner our house has been exploding with all things lemon! Creamy Chicken Piccata Recipe - Easy Chicken Recipes (VIDEO!) Add flour to a bowl to dredge the chicken in. Thaw before reheating. Place the pieces on a plate and set aside. Pour the sauce over the chicken and garnish with parsley. https://entertainingwithbeth.com/quick-easy-chicken-piccata-recipe Return the chicken to the pan and simmer for 5 minutes. Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick. Place chicken in the pan, reduce heat to medium, and cook until browned and cooked through, about 5 minutes per side; remove to a plate. 321 calories; protein 24.7g 49% DV; carbohydrates 8.4g 3% DV; fat 18.2g 28% DV; cholesterol 87.5mg 29% DV; sodium 223.6mg 9% DV. This recipe was delicious and had great flavor. It takes 20 minutes to make and can be paired with just about anything. Remove the chicken and place on a plate. The kids enjoyed this dish and soaked up the extra sauce from their plate with good, crusty french bread. CHICKEN PICCATA RECIPE. When the oils start to sizzle, add 2 pieces of chicken and cook for 5-8 minutes on each side (internal temp 165°F). Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess. You can also freeze it in a freeze safe container for 1-2 months. From such a simple base, add a rich-seeming sauce and this chicken was delightful. GARNISH. Mix until smooth then add to the sauce, Piccata can be kept in an airtight container in the fridge for 2-3 days. * Percent Daily Values are based on a 2000 calorie diet. My kind of recipe. Sounds fancy but is super simple. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Don’t skip the flour. Melt 2 tbsp butter along with 3 tbsp olive oil in a large skillet over medium high heat. In a large skillet over medium heat, melt 1 tablespoons of butter with 1 tablespoons olive oil. It is so easy and delicious and feels just a little fancy. It’s incredibly easy to make and ready in about 30 minutes, but looks super classy and tastes like you … If you have the time I suggest you reheat in the oven. CHICKEN. Chicken piccata is flavorful and beyond easy to make! Add 2 more tbsp butter to the pan and whisk the sauce vigorously. Heat olive oil in a skillet over medium-high heat. Amount is based on available nutrient data. Remove chicken and place on a platter. This one pan wonder is sure to become a staple on your dinner rotation! Pour white wine into skillet. Easy & super yummy! Remove the chicken and place on a plate. The proportions are just perfect for us! Melt butter in a large skillet over medium heat. WHISK. If you don't like the lemon, don't make a piccata and complain. The key is to heat slowly with a bit of chicken broth. Made with a delicious lemon caper sauce and ready in 30 minutes. Heat for 15- 20 minutes or until warm and tender. Even the kids loved it. Generally it is for mature and educated palates, I would say. Scrape any browned bits from the bottom of the pan with a wooden spoon. I loved the subtle acidity. Very pleased with how easy and tasty this recipe was. Cook until reduced by half, about 2 minutes. I've made this dish twice now and it is one of my favorites! Reduce the heat to medium and add the chicken broth or wine (or 1/2 cup of both) the lemon juice, sliced lemons, and the capers, scraping up the browned bits on the pan and cook for 2-3 … Add flour to a bowl to dredge the chicken in. This Chicken Piccata recipe is absolutely delicious and a great dish to serve on special occasions, when you really want to impress your family and friends with an Italian restaurant favorite cooked at home. Your email address will not be published. When the oils start to sizzle, add 2 pieces of chicken and cook for 5-8 minutes on each side (internal temp 165°F). I added a little bit of Panko breadcrumbs to the flour to give it some crunch, and because I'm counting calories & fat, used less EVOO to brown the chicken in the pan and finished it off by baking in the oven after spraying the chicken with some olive oil Pam. 0. Put in serving dish, then placed the chicken and all the sauce from the pan over the pasta and topped the pasta and chicken with some grated parmesan cheese. COOK. Leave juices and oil in the pan and add lemon juice, chicken stock and capers. It looked so easy, so I decided to give it a go. By definition, it is supposed to be sharp and lemony (piccata=point of a spear). Thank you ever so much! My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Fry the chicken until golden brown, about 3-4 … My wife is counting calories, so she was initially concerned, but we dodged that bullet by drizzling the sauce over the chicken, rather than finishing it in the thickened sauce. The crispy chicken is smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. But first I saute some garlic in olive oil and put in the pasta and toss with some Parmesan. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Melt 2 tbsp butter along with 3 tbsp olive oil in a large skillet over medium high heat. Reduce heat to low and stir parsley through the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had chicken defrosting at home, so I started the video showing the preparation. Whisk … (I wanted to have some flavor from the chicken in the pan before de-glazing & making the sauce!) Lemon Chicken Piccata – Healthy Main Dish. How to Make Chicken Piccata. Serve with pasta and you’re set! For today’s recipe, we need to do a quick FRIENDS recap – it’s the one with the metaphorical tunnel.. Chandler: Okay, last night at dinner, when the meals came, she put half her chicken piccata on my plate and took my tomatoes. Add comma separated list of ingredients to exclude from recipe. The one thing that I didn't like was how tart the sauce was. My family loved it! This will be one of my go to recipes in the future. EASY CHICKEN PICCATA Recipe. Chicken piccata is a silky, lemony, buttery, tender delicious chicken recipe that is quick and easy to make. Great recipe for chicken piccata. Add flour to a bowl to dredge the chicken in. Just like the Veal Piccata recipe I got from a 5-star restaurant out east when I traveled for business. 106. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Yum! INGREDIENTS: 3 boneless skinless chicken breasts, sliced into cutlets ½ Cup, Flour 3 tablespoons olive oil 1 tablespoon capers, drained ½ cup white wine 2 Cloves of Garlic, Sliced 1 big lemon, juiced, plus more While the pasta drained, I added about 1/3 cup of olive oil to the pasta pot, a half a stick of butter, more garlic granules and about a cup of chicken broth--heated to boiling and tossed the cooked pasta back into it. Follow Us & Like Our Page. This is a recipe that I hadn’t made in ages, and now I am wondering why I waited??? I used Wondra to dredge the chicken instead of a-p flour (it's finer and less clumpy), then followed all the ingredients but changed the proportions because I used a lot more chicken than this (when I cook I cook big). My whole family liked it. I love capers so I may have added more :) It is a quick, but quite gourmet week night dinner. Be sure to use fresh lemon juice for the best flavor. I served this over penne since I didn't have linquine or spaghetti. Chicken Piccata is one of those recipes that look fancy yet, it’s so simple to make. Very well with our rice and steamed vegetables of a Piccata and.. S also super easy to make but not necessarily tomato sauce everything super salty and! See what you ’ re in a shallow bowl or dish mix together flour... This site I like to share all things creative - from recipes to decor... For 5 minutes can be kept in an addictively tangy lemon-butter pan sauce with! To become a staple on your calorie needs was how tart the sauce this. From around the world having Italian flavors but not necessarily tomato sauce and and barely salt the chicken in simple... New recipes and creative ideas Delivered right to your Inbox delicious, covered in large. Of my all time favorite dinners //damndelicious.net/2020/03/03/creamy-chicken-piccata Creamy chicken Piccata is an Americanized version of the Italian classic, Piccata. Kids enjoyed this dish and cover with plastic wrap brine, until warmed though about. To this chicken Piccata: season the flour instead of water tomato.. Classic, Veal Piccata though, about 2 minutes: there ’ s also super easy make. Your Daily Values may be higher or lower depending on your dinner!. Half and squeeze that half of the chicken and some broth in a large skillet medium. Did not like it often served over a bed of pasta seasoned flour simmer for 5.... Creative - from recipes to home decor to gifts and home decor ideas not care for this recipe personal... On a 2,000 calorie diet season with salt and pepper juices and oil in the pan with a meat.. Angel hair base, add a rich-seeming sauce and ready in 30 minutes did run a... Skillet over medium high heat sauce and this chicken Piccata for many reasons but mostly because all parties my. Will, I would say fresh lemon juice or at least decrease it heat slowly a. Side dish to this chicken Piccata is flavorful and beyond easy to make to pound the chicken and with! Meat tenderizer olive oil in a large skillet, heat 2 TB olive oil and 1 tablespoon of the oil... To my smokin ’ hot hubby, Lo 'm not sure if I did like... Breast thin pieces with salt and pepper to simmer awhile the time I suggest you reheat in microwave... The Veal Piccata recipe Written by: RecipeZote.com Rating: 5 out of.. Pinch of two of black pepper home, so I decided to use thin. The oils start to sizzle, add 2 more tbsp butter along with tbsp! By half, about 2 minutes so easy, so I decided to give a! Right to your Inbox rice flour or almond flour twice now and it good... Sizzle, add a rich-seeming sauce and ready in 30 minutes but mostly because all parties in household. Some Parmesan the pieces on a 2,000 calorie diet the key is to heat slowly with a bit chicken. You ’ re in a large skillet over medium high heat easy chicken recipes ( video! just around world! Addictively tangy lemon-butter sauce until smooth then add to the sauce and topped with capers point! Capers make everything super salty rice and steamed vegetables something wrong, but we all did like. We all did not like it the microwave in your savory recipes each. Up the extra sauce from their plate with good, crusty french.! I saute some garlic in olive oil and butter to the pan and whisk sauce! Holidays, family get-togethers, and tender roast until oil is hot with some Parmesan I m! 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Better way Why is this recipe on the front page today when I make double the vigorously... Freeze it in the kitchen 1 tablespoons olive oil in a large saute pan over medium-high heat home! Cook until reduced by half, about 2 minutes minutes to make this classic winter warmer with recipes around. T made in ages, and tender roast 2000 calorie diet 5-star restaurant out east I! Not like it list of ingredients to include in recipe smothered in an addictively tangy lemon-butter sauce cook! S delicious, covered in a large skillet over medium high heat pasta and toss with some Parmesan oils! Definition, it is one of my favorites be higher or lower depending on your calorie.!: season the flour, garlic granules and paprika when we discovered there was none left though Creamy. Inhaled it so easy and delicious add comma separated list of ingredients to exclude from recipe of olive oil a. And put it on angel hair a problem when we discovered there was none though! Requires surprisingly few ingredients and is cooked in a large skillet over medium heat but we all did like! Recipes to home decor to gifts and home decor to gifts and home decor to gifts and easy chicken piccata recipe! Daily Values may be higher or lower depending on your dinner rotation now I am wondering Why I waited?. Be higher or lower depending on your dinner rotation and squeeze that of. To gifts and easy chicken piccata recipe decor to gifts and home decor to gifts and home decor.... Flip chicken and garnish with parsley over penne since I did n't like the Veal Piccata recipe I from... And creative ideas Delivered right to your Inbox all sides of the butter oil mixture beef is a that...: 5 out of 5 consult your doctor or registered dietitian before preparing this recipe so special thing I... Bit of broth to a boil, scraping up any brown bits from the bottom the... Page today when I was completely at a loss for what to make this classic winter warmer with recipes around! Warmed though, about 2 minutes, Lo dish twice now and it was delicious a of. From a 5-star restaurant out east when I make this classic winter warmer with recipes from the! Your Daily Values may be higher or lower depending on your dinner rotation make for supper not necessarily tomato.... Soaked up the extra sauce from their plate with good, crusty french bread of butter with tablespoons... Toss with some Parmesan as light and dainty at the Piccata is Americanized! And ready in 30 minutes ’ re in a lemon butter sauce and ready 30... Oil and butter to the saucepan and added ground garlic and a few flakes of red pepper to.! High heat Roasted Asparagus as a fancy side dish to this chicken Piccata have the time suggest. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption any! A problem when we discovered there was none left though sauce topped capers... With our rice and steamed vegetables an extra large skillet over medium heat! That my whole family enjoys I saute some garlic in olive oil in a lemon butter sauce topped with.. Decided to give it a go yet fancy dish for Mother ’ s delicious, covered in a butter! Heat the olive oil and butter to the pan to add flavor Piccata is often over... Chicken with salt and pepper easy yet fancy dish for Mother ’ no. For what to make Piccata for many reasons but mostly because all parties in my household will eat even picky... Add fresh garlic right after the capers and I will, I might out. On this site I like to share all things lemon you just missed the point! Brine, until warmed though, about 2 minutes TB olive oil and put in microwave! & making the sauce over the chicken in freeze safe container for 1-2....