Add in flour, cocoa powder, baking soda, baking powder, salt, and espresso powder. Take a peek at the inside of these muffins below: they are heaven! These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. With moderations 5 stars. Sour Cream Chocolate Chip Muffins. I like to use Dutch-process cocoa for the best chocolate flavor, and semi-sweet or dark chocolate chips. They are super moist, light, and chock-full of chocolate. Stir just until moistened. Let the mixture stand for 30-60 minutes. Then they’re perfectly moist with a soft crumb because we’re using: oil; 2 eggs; buttermilk; and sour cream Try the 3 variations here - Sour Cream Oatmeal, Sour Cream Chocolate Chip or Sour Cream Blueberry. Because while these gluten-free chocolate chip muffins are a sweet treat, I don’t think of them as a cupcake. The nuts along with the chocolate chips give them such a great flavor. Sep 15, 2011 - Who wants some chocolate chip sour cream muffins? Add flour and ¾ cup chocolate chips. When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! Chocolate Chip Sour Cream Muffins. I didn't care for the topping. Sour Cream Chocolate Chip Muffins. I hope you enjoy them as much as he does. https://www.inspiredtaste.net/22078/classic-chocolate-chip-muffin-recipe As written 3 stars. Heaven. 1/4 c chocolate chips (or more, up to you) In a large bowl, combine oats and sour cream. Author: Gemma Stafford. butter, softened 1 c. sugar 1 tsp. These muffins are a spin off of my gluten-free sour cream muffins (aka one https://www.allrecipes.com/recipe/228553/moist-chocolate-muffins Sour cream gives these muffins a cake like texture and a hearty, rich flavor so the citrus works to keep the flavors in balance. Preheat oven to 400 degrees F. Grease a muffin tin of 12, assuming you have one. Of course I added semi-sweet chocolate, as is my preference, but you could just as easily use milk chocolate or even white chocolate chips. baking soda 3 ripe bananas 1 c. sour cream 1 stick (1/4 lb.) add butter). Sour Cream Chocolate Chip Muffins from Taste of Home 1-1/2 cups all-purpose flour 2/3 cup sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup sour cream 5 tablespoons butter, melted 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips (I used mini chips) Instructions: 1. Sour cream muffins retain their moisture more than any other muffin recipe I've tried. You can also use chocolate chunks or milk chocolate chips. I bet you'll keep this muffin … Plain doesn’t equal boring. Chocolate Chip Sour Cream Muffin Make Over Recipe. Pre-heat oven to 375 degrees. Perfect for breakfast or a quick snack. 1 and 1/2 cups all-purpose flour Bake at Gas 4/350F/180C for 30 minutes until golden. These Chocolate Chip Muffins are studded with mini chocolate chips and are super moist thanks to the butter and sour cream in the batter.Make these for breakfast this weekend, you won’t regret it! Thanks to the sour cream, the muffins have a slight tang. Servings: 12 muffins. Mix sugar, baking soda, bananas, vanilla, sour cream, eggs and butter in a large mixing bowl with an electric mixer until smooth. baking powder 3/4 tsp. )I was in a fridge-cleaning mood. They turn out super moist from the sour cream and buttermilk, and are loaded with chocolate chips in every bite. The muffins are nice and chocolatey due to a healthy dose of cocoa and chocolate chips. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. If you were substituting a whole cup of sour cream you would have to make more adjustments though (i.e. Fold in zucchini and 1 1/2 cups chocolate chips. Thanks for a great chocolate, chocolate chip muffin recipe. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. This recipe is for standard muffin tins. Mix until combined. Learn How to Make Sour Cream at home with this sour cream recipe and then use it to make your baking even better — or enjoy on its own. I added sour cream to make the muffins super soft and moist. Sprinkle a few extra chocolate chips and decorating sugar on top of each muffin (totally optional – but it’s fun to feel like you’re a professional chocolate chip muffin maker). Your family and friends are sure to love them. So to change things up and in an effort to not bake another banana bread. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Evenly distribute batter between six muffin cups, sprinkle with sugar. vanilla extract 2 extra lg. We love them for breakfast, lunches, snacks, and desserts. Servings: 12 Muffins. In the back of … Add egg, sugar and butter to oat/sour cream/cinnamon mixture, stirring until just combined. (Believe me, you want these. Substitute 1/2 cup butter with 1/2 cup canola oil. They aren’t loaded with fruit or studded with nuts or chocolate chips. The recipe was very easy to follow. Cook time is about 15-20 minutes or until muffins spring back when touched. I have said it before and I will probably say it again. But, I’m the first to admit, they’re a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. We love that you can make a big batch … The sour cream makes them very cake-like (even better in my opinion). Add chocolate chips. The perfect grab and go breakfast or snack idea. eggs 1 c. semi-sweet chocolate morsels. Perfect for school or work! I ate one warm, right from the oven. If you wanted to substitute the sour cream with buttermilk in this recipe, that should be fine since it’s a small amount. Dry Ingredients: 2 cups white whole wheat flour (I love Trader Joe’s or King Arthur’s, which are likely the same product) 1/2 cup of sugar; 1/2 cup of flax seed meal (Bob’s Red Mill is my favorite) 1 tsp baking powder; They actually turn out more like mini pound cakes than like standard muffins. https://tastykitchen.com/recipes/breads/sour-cream-chocolate-chip-muffins This recipe was updated April 12th 2018, it is from 2009! SOUR CREAM BANANA CHOCOLATE CHIP MUFFINS : 2 c. flour 1/2 tsp. These tender, scrumptious muffins have bits of yummy chocolate in every bite! It is no secret that my family loves muffins. If you’ve eaten a sour cream muffin before, you know what I’m talking about. https://canolaeatwell.com/recipe/sour-cream-chocolate-chip-muffins Children as well as adults will love these muffins. These Sour Cream banana chocolate chip muffins were inspired by bananas that although I thought my kids would eat, they were just hanging there on the kitchen counter. These Double Chocolate Chip Muffins are super rich, fluffy and moist. Heaven with sour cream and chocolate chips. These are plain muffins. (Actually I overbought too many things at the grocery store and needed to make some room-am I the only one who does this?) Enjoy the muffins! Chocolate Chips: I love using a mix of regular size and mini size chocolate chips for varying chocolate texture. https://familyfocusblog.com/chocolate-chip-sour-cream-muffins-recipe This recipe uses oil, sour cream and chocolate chips to make incredibly moist and decadent muffins. https://thelinkssite.com/2014/11/30/sour-cream-double-chocolate-muffins Chocolate Chip Chocolate Muffins. Pour muffin batter into greased or sprayed muffin tins. Google how to substitute buttermilk for sour cream. 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