Will definitely be using this recipe again. Wrap chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie … Chicken cordon bleu comes from the French word for blue ribbon, which is a term that is applied to food of the highest standard. We can’t wait to see what you’re cooking and share it on our website! Thank you for including jump to recipe button. The sauce was amazing, my family really enjoyed this! What is in chicken cordon bleu sauce? Spread panko breadcrumbs on a baking tray and spray with oil. Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! Here is the step by step recipe for Chicken Cordon Bleu. Could I get the dietary info on this meal? The other thing that is different about this chicken cordon bleu is the sauce. Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Next time I will cut the sauce in half. Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup, Christmas Salad with Creamy Poppy Seed Dressing. Add a bit of cornstarch to help thicken the sauce. delicious!! Chicken Cordon Bleu with Dijon Cream Sauce – Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! So today we are re-vamping this classic dish. Here are some of our favorites: Updated Feb 26, 2020 16 Comments Cheese, Chicken, Dinner, Dips Dressings & Sauces, Sauces. button button The Spruce Eats. Your email address will not be published. … Cut the larger chicken breasts in half, crosswise, to help them cook faster. This Chicken Cordon Bleu Sauce is incredible! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Main ingredient is chicken breast. Then used half of a bouillon cube for the bouillon powder. YUMMY – this sauce is so good. It just ain’t right. Dijon mustard is then added, along with freshly grated Parmesan cheese and spices. Bonefish Grill’s Bang Bang Shrimp (or Chicken). They love it. i don’t think I’ve ever left a recipe review before, and this deserves one. Bake for 3 minutes or until light … Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming … Good but the sauce made it great!” – Janet,                                             Â. Hi! There are many delicious chicken dishes that are made even better with this sauce. Hope this helps!–Erica. Preheat oven to 180 degrees C. Flatten chicken breasts without breaking through meat. SO GOOD! Subscribe to have posts delivered straight to your inbox! Simmer 1-2 min to thicken. Whisk cornstarch and heavy whipping cream together in a small bowl. Pound the chicken breasts flat between greaseproof paper. Ummmm, I “taste tasted” (ate) 1/4 of the pan and had to make more for our dish. Chicken Cordon Bleu has tender, breaded and fried chicken breast stuffed with ham and Swiss cheese, then slathered with a creamy white sauce. Your email address will not be published. Here's a great tasting chicken cordon bleu recipe. It’s a keeper.” – Linda, “I made this for dinner tonight & it was a total win!! Notify me via e-mail if anyone answers my comment. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family! ThanksMellissa, from TX, Hey Melissa-Haha are you SURE you want this information?? Take a picture of yourself making or enjoying one of our recipes with someone you love. (or regular breadcrumbs + 1 1/2 teaspoons Italian seasoning), Preheat oven to 400 degrees and lightly grease a. This pasta tastes just like the stuffed chicken breast, but in a luscious creamy pasta form that takes less work. SHARE PIN EMAIL. Uncover and cook another 5-10 minutes to brown the chicken coating. Saute the chicken in a skillet until golden brown on both sides. The base of the sauce is a white sauce, or bechamel, which is made by combining a roux of butter and flour with milk. When chicken bundles are fully cooked, cut into 1-inch sections, drizzle with the sauce and serve hot. Preparing Chicken with Cordon Bleu Sauce Start with the chicken breasts. I need sauce. I love how easy this is to put together! The chicken breasts are stuffed with ham and Swiss cheese served with a creamy mushroom sauce. That tried and true classic version included a couple of key elements including deep frying and a can of cream of chicken soup mixed with sour cream. You may try this simple sauce for the cordon bleu: Heat 2T butter until it start to smoke. Easy family recipes for dinner, dessert, and more! If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove. Ingredients ▢ 4 boneless skinless chicken breasts, pounded to 1/4-1/2 inch thickness ▢ 4 slices ham ▢ 4 slices swiss cheese ▢ 1 egg, whisked ▢ 2 tablespoons milk ▢ 1/3 cup Italian … It’s only a bit of liquid so most of it should stay brown and crispy! Heat milk in a separate pan until it starts to boil then add to the butter-cornstarch mix. I made chicken cordon bleu bites and made this sauce to go with it. Crispy crumbed chicken breasts filled with Dijon mustard, Swiss cheese and ham, baked with vegetables and … Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. Well if you’ve been hanging out with me on CDLC for any substantial length of time then you already know that I rarely deep fry anything and never, ever reach for a can of cream of anything. You would have to use 1/2 of a cube for this recipe. It is rich and creamy, just as a good chicken sauce or gravy should be! I only made the sauce – think I could cut the recipe in half next time, use cream not milk for a richer sauce (maybe split) and add a touch of spice. Classic, tried and true recipes to celebrate people you love since 2007. The left overs can be used on veggies, like asparagus or over scrambled or fried eggs! Set aside. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all … Made it last week, and it was wonderful. While chicken is cooking, prepare the sauce. It’s so creamy and delicious! Getting ready to start making this Cordon Bleu chicken stuffed with broccoli rabe for the first time. ▢ 4 ounces black forest ham about 4 large slices cut in half (they should be about the same size as … The ingredients for the Chicken Cordon Bleu include boneless and skinless chicken breasts, ham, shredded Gruyère (you can also use Swiss cheese), egg, milk, salt, pepper, all-purpose flour, … Place in prepared casserole dish and secure with toothpicks so the bundles don't come un-rolled. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Used chicken tenders because that was all I had on hand so I flattened then and layered them with the bread crumbs, cheese & ham. I know there are some sites like WeightWatchers or other online diet sites that will let you enter in a recipe, how many it serves, etc.. and it will tell you the nutritional information. Season w/ salt & white pepper powder. Back when my husband Jack and I first started dating – and we were trying to impress each other by taking turns cooking for each other – I mentioned to Jack that one of my all-time favorite dishes was Chicken Cordon Bleu! I know some people eat it without any sauce but, as previously discussed in detail, I am a sauce person. Required fields are marked *. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. Your email address will not be published. We’re sauce lovers but had about half left over. Oh and you’ll probably never be able eat chicken cordon bleu without it again. Did your mother make chicken cordon bleu? Roll into a log starting with one of the longer sides and rolling toward the opposite side. Your email address will not be published. “Made this for dinner tonight, it was fabulous!” – Julie, “This was delicious and easy! Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Roll each ham slice in a cheese slice, then roll up in chicken breasts. Dip chicken bundles in the egg mixture, coating all sides, then carefully roll in breadcrumbs to coat. Stir in 2T cornstarch, mix well until it forms a lump. First we bake them covered until the chicken is cooked through – keeping the dish covered locks in all of the moisture so the chicken is extra juicy and doesn’t dry out. I could eat the sauce alone with a spoon and be completely happy. just wonderful! Then for the last 5-10 minutes we just uncover the chicken and pop it back in the oven to get the breadcrumb coating all crispy-licious. Otherwise, perfecto!” – Molly, “The sauce is fantastic! I made this to go along with chicken cordon bleu that I got already prepared from the butcher. Add a bit of basil or some paprika to add another dimension to your sauce. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. I didn’t have chicken broth on hand so made broth with a bouillon cube. Repeat process again. Baked Chicken Cordon Bleu with Creamy Mustard Sauce 5 from 4 reviews The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the “never grows old” classic Chicken Cordon Bleu. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for … We also love it for a date night in or a delicious Sunday Supper! And so do I. Awesome job!! Lay pounded chicken breasts out on a flat clean surface. When sauce is heated through and thickened, add pepper and basil. Ignorance is bliss, right?To be honest, I have NO CLUE the nutritional information on this recipe. A traditional version involves a lot of assembly. This sauce is going in my books for next time. The chicken breasts are stuffed with ham and Swiss cheese served with a creamy mushroom sauce. Heat just until bubbling, then serve with chicken cordon bleu. This makes a creamy, tangy sauce that perfectly compliments the flavors of the chicken. Getting ready to make this a second time. This is a great meal and the sauce is the cherry on top! I’m super excited to hear that you enjoyed this recipe! Sauce. So good! Does the chicken remain browned and crispy despite cooking it in a braise of liquid? Instead of deep frying we are baking in two steps for maximum deliciousness. And a lot of it. In a. Preheat the oven to 180 degrees C. Grease a small overproof dish. Thank you!!! – or sour cream, and is really rich and creamy and has a hint of tangy dijon mustard. Required fields are marked *. Next, drizzle with the cream sauce and serve. Place 1 cheese slice and 1 ham … That’s about all I have to say about that. It’s the magic key to making my kids eat steamed broccoli! What sauce is used for Chicken Cordon Bleu? Season with salt and pepper, to taste. Sprinkle each piece of chicken on both sides with salt and pepper. In a shallow dish … Loving these easy chicken dinners? It’s amazing. Bring to a low simmer. To butterfly the chicken, lay the chicken breast on a cutting board and with your hand flat on top of … Cover dish with foil and bake for 25-35 minutes until chicken is cooked through. Delicious Chicken Cordon Bleu Recipe with Sauce. Then post it on Instagram using the hashtag #favoritefamilyrecipes. I made this tonight on a whim and it was a huge hit. i’ve made cordon bleu in the past, and this will be the recipe i return to: the chicken was done perfectly, not dried out; the sauce was *perfect*. The sauce we are making for this revamped chicken cordon bleu has no cream of soup – yayyyyyy!!! Pretty easy prep work and came out absolutely 👌. The sauce was amazing and made the dish! To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. It is so creamy and the flavor is to die for. paired well with rice pilaf & zucchini. Stir consistently until sauce thickens. free email seriesOur most popular "copycat" recipes for you to try at home. Mine did, my husband’s mother did, and from what I hear so did most of their entire generation. Or you could double the recipe! Only thing I would add was a pinch of sea salt. Sheet Pan Chicken, Potatoes and Green Beans, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. I used Panko crumbs because that’s what I had, and had to turn on the broiler for a few minutes (watching carefully) to crisp and brown at the end because I didn’t want it to bake any longer. This sauce really kicks up this dish to a whole new level! Chicken Cordon Bleu with Dijon Cream Sauce. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. We have been using it on veggies and other chicken dishes too! Top each chicken breast with a slice of ham and then a slice of swiss cheese. Our most popular "copycat" recipes to try at home. Start by simmer white wine in a sauce pan. Out of all the recipes on Google, I found this because I wanted a sauce and I’m so glad I did! If so how many would I use. This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family’s favorite celebration meals! I am you use bouillon cubes instead? Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken … First, layer a slice of ham … Whisk in heavy cream. This is a ‘fancier’ version of one of our favorite meals: Chicken Cordon Bleu… Place 2 slices of Swiss cheese and one slice of ham on each chicken breast, leaving some space at the edges. Alternatively, you could pour the sauce … Simple but tasty! Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes. 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