Small Town Woman | Family Friendly … Bacon jam is great just smeared on a biscuit, but we highly recommend you try it on a burger or other sandwich… I haven’t tried freezing bacon jam, but I can’t see what that wouldn’t work to make it last even longer, if you are thinking of making a double or triple batch to have some on hand whenever you want it. 99 ($1.67/Ounce) Save 10% more with Subscribe & Save. Bacon jam makes a fantastic appetizer when served on a fruit and cheese board with crackers, or mounded on top of a brick of cream cheese or served with burrata and crostini. Good Food Deal 1. Whether it’s grilling season or not, nothing beats an amazing gourmet burger. I have good memories of childhood that involve their frozen bread, butter, and honey. Make a sandwich with toasted bread or english muffins, bacon jam, and a fried egg, Top scrambled eggs with a big scoop of bacon jam, Spread some bacon jam on grilled cheese or other sandwiches, Use as a pizza topping with arugula and your favorite a cheese like gouda or brie, 1 1/2 pounds thick-cut bacon, sliced into 1/2-inch pieces, 1 medium tomato, diced into 1/2-inch pieces. Drain off most of the bacon fat from the pan, and place back on the stove. RECIPE. This is a great homemade edible gift idea for the holidays too. Caramelized onions are a labor of love. Slow Cooker Bacon Jam is the perfect salty, sweet, savory condiment spread to add to appetizers, sandwiches and snacks alike. Don’t believe us? This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. Drain the fat and reserve the bacon. This Cranberry Bacon Jam Crostini is the ultimate flavor combination. Add the bacon back to the pan along with a brown sugar (maple syrup would probably be good as well if you like that bacon and maple syrup combo), a chopped tomato, a little smoked paprika, and black pepper. Your friends will LOVE you for it! Bourbon – Bourbon with bacon… 1/2 cup packed brown sugar . But to be honest, we really prefer it chunky and closer to a chutney or relish. Our favorite way to enjoy bacon jam is on burgers or over some grilled chicken. Bacon jam can only be made for refrigerated or freezer storage (or eaten immediately!) Once completely cool, store in refrigerator for several days or freeze. Stir in brown sugar, cider vinegar, black pepper, cayenne pepper, cumin, and prepared strong black … You can pulse the finished jam in a food processor (affiliate link) a few times so it is truly more of a spreadable jam-like consistency. Bacon jam is the greatest addition to any burger. How to make bacon jam. Remove to a cutting board, reserving 2 tablespoons of the bacon fat in the skillet. Hi, I’m Amy! Bacon contains salt and sodium nitrite; these preservatives in combination with refrigeration are at levels designed to prevent growth of Clostridium botulinum. For the bacon jam: Cook the bacon in a large nonstick skillet over medium-high heat, stirring occasionally, until browned and crisp and the fat has rendered out. Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Slice the bacon into 1" slices and cook in a large skillet until well browned. Perfectly caramelized onions are what makes this bacon jam so damn bacon jammy delicious. It adds a definite “wow” factor to almost anything you put it on. Bacon jam makes a fantastic appetizer when served on a fruit and cheese board with crackers, or mounded on top of a brick of cream cheese or served with burrata and crostini. To make the bacon jam, you chop and cook bacon, onions and garlic down with brown sugar and coffee and maple syrup until it turns into jam. You don’t need a recipe just add a tablespoon here and there, and I am sure that you will find many uses for the Bacon Jam! It just takes time, and patience, which can be hard when they smell so so good. Get two bags of premium coffee beans for £20 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Let bacon jam mixture cool and then pulse in food processor or with immersion blender to desired consistency. Advertisement - Continue Below. Yum!!! It combines smoked bacon, onion, brown sugar, vinegar and a perfect blend of spices. I put this mixture in the food processor and pulsed until it was a bit more spreadable. Bacon – This is where you need to unleash your inner bacon snob. Jan 20, 2020 - Explore Jane Haag's board "Bacon jam recipe" on Pinterest. And while it’s called a “jam”, that term is somewhat misleading. What makes this recipe so delicious is the Cranberry Bacon Jam. Be sure to also bookmark our Red, White, and Blueberry Burger, Grilled Poblano Pepper Southwest Burger, and Cilantro Bomb Burger … Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Once your onions are as dark as you want them, you’ll throw your bacon, along with the rest of your ingredients back in (including more chicken broth), and cook that down until it’s the consistency of jam. TBJ Gourmet Classic Bacon Jam - Original Recipe Bacon Spread - Uses Real Bacon, No Preservatives - Authentic Bacon Jams - 9 Ounces. Patti G. 5 stars December 15th, 2015. New! In a medium saucepan over medium heat, cook bacon until crispy. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Get it as soon as Sat, Dec 5. It’s a fantastic spread for fluffy biscuits and even fresh waffles or pancakes. Place the cooked bacon and all other ingredients into a 2 quart or larger crock pot. How to Make Bacon Jam in Instant Pot . This bacon jam is the perfect condiment for egg sandwiches, burgers, avocado toast, sandwiches, and anywhere else you would use BACON! Stonewall Kitchen Bourbon Bacon Jam, 12.5 Ounce (Pack of … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Bacon jam is essentially chopped bacon cooked up with onions and flavorings like sugar, maple syrup, balsamic vinegar, and more. Delicious, tasty, sticky Maple Bourbon Bacon Jam. There's something about the sweet onions and the smoky bacon that make this jam totally irresistible. And trust us, it can go on almost anything. For more bacon-centric recipes, be sure to also check out our Bacon-Wrapped Jalapeno Poppers, Oven Baked Bacon, Bacon-Wrapped Pork Tenderloin, and Green Beans with Bacon! Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. Then deglaze the pan by adding the water and scraping up any yummy browned bits off the bottom. It is a great condiment for burgers, or on top of your morning eggs. Made with coffee, bacon, brown sugar and maple syrup, this rich and amazing Slow Cooker Bacon Jam recipe will change your life! Bacon jam is slow-simmered until all the flavors meld together to create an over-the-top addition to anything you want to combine it with. And trust us, it can go on almost anything. Cook the bacon pieces in a skillet over medium … Bacon Jam is more like a relish than the actual jam and it’s made with bacon, onions, garlic, brown sugar, maple syrup, white balsamic vinegar, and a little cayenne pepper. Maple Bacon Bourbon Jam is a sweet combination of flavors reesembling the name. Coarsely chop bacon and set aside. Sarah Carey creates a savory and sweet bacon jam that’s ideal for dolloping on your favorite burger or spreading on a nice slice of hearty bread. This post may contain affiliate links which won’t change your price but will share some commission. Really. Remove bacon, and drain on paper towels, reserving drippings in skillet. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Remove bacon, and drain on paper towels, reserving drippings in skillet. With a little preparation, you can put this recipe together pretty easily. See more ideas about Bacon jam, Bacon, Jam. 4-5 garlic cloves, chopped. Or put warm bacon jam on top of some room temp cream cheese for an amazing appetizer. Treat it as a condiment like ketchup or mustard and you’ll never want to go back. This Bacon Onion Jam might be the best things in the world – bacon and onions simmered with sugar, vinegar and mustard, this stuff is incredible easy to make in under 30 minutes. You'll be ready for family cookouts, weeknight dinners, or … I read once that Kate Middleton gave the Queen a jar of homemade chutney for her first Christmas as part of the royal family, so there’s definitely protocol for fancy condiments such as this making excellent gifts. Buy thick-cut, high-quality bacon. This jam was heavenly! How to Store Bacon Jam. Add leeks or onions and garlic to skillet, and cook, stirring, until softened, about 2 minutes. REMOVE all but 1 tablespooon of bacon fat from skillet, reserving for another use. https://kitchenbybrad.ca/2012/11/22/the-many-different-ways-to-use- Rich with caramelized flavours of bacon and sautéed onions, authentic balsamic vinegar of Modena, and a delicate hint of spices, this tantalizing savoury-sweet spread is a sensory experience to behold. Some bacon onion jam recipes are made … INGREDIENTS. Whether you make our bacon jam from scratch or need a use for that jar from the store, a simple bacon jam appetizer will do the trick! The jam will reward you for this purchase. Be prepared to get messy. PC Black Label Bacon Marmalade Spread. Amazon's Choice for bacon jam. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge. You will cook for around 15 minutes or so. Onion Bacon Jam is not the traditional flavor of preserves you may be used to, but it is definitely worth a try to wake up your tastebuds! Share a comment and tell me how you like to use Bacon Jam! Bacon jam is a sweet-savory spread that combines the sweet flavors of caramelized onions, balsamic vinegar and brown sugar and combines it with salty bacon and tangy apple cider vinegar… 370 ml. Pour off bacon fat, leaving 1 1/2 tablespoons in skillet. Cook the bacon in a skillet over medium heat until crispy, about 5 minutes. Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Make large batches and give jars of bacon jam with a note informing the recipient to let the bacon jam come to room temperature before serving but to store in the fridge otherwise. Step 1: Start by slicing up your bacon and onions, then toss into the Instant Pot and hit the saute feature. Cook the bacon in a large skillet or dutch oven over medium-high heat until most of the fat is rendered but the bacon isn’t all the way cooked and crispy yet. Add the onions and garlic to the reserved bacon fat. Onion Bacon Jam . Start by slicing the bacon into 1/2-inch pieces, which is easiest to do when it’s very cold or even partially frozen. Required fields are marked *. This onion bacon jam took about 30 minutes to make and made my house smell amazing! VARIATION: Replace 1/2 cup of the brown sugar with 1/3 cup of maple syrup. It means you are not confined to canning safety rules, which are more restrictive than ordinary cooking rules, so you can be more creative. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan. Easy to make, use it on Burgers, as a spread, Baked Potatoes, so many uses. Slow Cooker Bacon Jam is the perfect salty, sweet, savory condiment spread to add to appetizers, sandwiches and snacks alike. 1 pound bacon (diced) 1 large yellow onion (diced) 4 cloves garlic (minced) 8 ounces brewed coffee 1/2 cup brown sugar 1 Tbsp fresh thyme. If you want the ultimate base for your Bacon Jam, try a slice of toasted braided sesame semolina bread, no knead cottage cheese dill bread,Pretzel Bread, Jalapeno Cheddar Bread, or Ham and Cheddar Onion … What is bacon jam, you ask? Make your own homemade bacon. Bacon Jam is more like a relish than the actual jam and it’s made with bacon, onions, garlic, brown sugar, maple syrup, white balsamic vinegar, and a little cayenne pepper. We definitely think that bacon makes everything more delicious! Add garlic, paprika, cumin, pepper and chili flakes, and cook for two more minutes. Stir in some balsamic vinegar right at the end, then cool a bit before serving warm or room temperature. Bacon Jam is not suitable for canning and must be stored in an airtight container (like a mason jar) in the refrigerator. Make this recipe in advance and store up to four weeks. … Directions. Bring the bacon jam mixture to a boil, stirring occasionally, and then reduce heat to low. And that's saying something. Bacon Jam. Will keep for up to one month in the fridge. ©2020 House of Nash Eats Design by Purr. But our favorite way of eating it is on top of burgers or grilled chicken. To make the bacon jam, place the bacon in a large saucepan on medium heat and cook until golden brown. Your email address will not be published. This amazing Bacon Jam Recipe is the ultimate bacon lovers taste treat. See more ideas about bacon jam, bacon jam recipe, bacon. Gather the ingredients and follow our bacon jam recipe. Made with coffee, bacon, brown sugar and maple syrup, this … Cook, stirring frequently until the onions soften and begin to caramelize. Add it to your gravy for thanksgiving dinner . Bacon jam is a salty, sweet, savoury bacon flavour bomb. But our favorite way of eating it is on top of burgers or grilled chicken. But our favorite way of eating it is on top of burgers or grilled chicken. If you have never heard of, much less tried, bacon jam, it’s an appetizer or spread-type accompaniment that goes with something else, either crostini or crackers or some kind of protein typically. Bacon jam will actually last for quite a while in the fridge in an airtight container. In general, onions take about an hour to caramelize, and you check them maybe every ten minutes, to give them a good … Bacon jam is a is a magical jam substance made with plenty of bacon, along with hints of maple syrup, coffee and chipotle chili heat that is perfect for eating by the spoonful and slathering on toast or in sandwiches. balsamic vinegar … Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in … Your Bacon Jam Game Plan: Slice and cook the bacon … Our coffee bacon jam is amazing spread on bread, on sandwiches, or just by the spoonful. The bacon onion jam will keep for up 2 weeks in the refrigerator. Learn how your comment data is processed. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … 1 lb good-quality bacon. Bacon jam is great just smeared on a biscuit, but we highly recommend you try it on a burger or other sandwich. 1 small onion, chopped. 6 Ingredients are all that we need. For a longer life, pack your cooled Bacon Jam into straight-shouldered mason jars, leaving about 1-inch of headspace, and store it in your freezer. First, let's talk about one of my favorite company's to work with...Rhodes Bread. In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon … These Bacon Jam Burgers garner rave reviews with the salty-sweet bacon jam that takes them to the next level, even if it does drip all over your hands. We recommend experimenting with different single origin coffees in this recipe to get your preferred flavor profile. We used our own homemade bacon for this recipe, which is a little meatier than cheap store bought stuff. It’s actually very simple to make bacon jam and the ingredient list is short. Make this moreish bacon jam as a gift for friends and family. I make jam every year but never made anything like this before. Well, Bacon Jam is a delicious, syrupy combo of bacon, onions, raisins, brown sugar, balsamic vinegar and Worcestershire sauce. COOK bacon in large skillet over medium-high heat until crisp. Warm bacon jam is delicious on a burger (like the Bacon Blue Burger pictured below), in any sandwich (but especially an egg sandwich), on a grilled steak or chicken breast, on pan-fried pork chops, in a baked potato or on mashed potatoes and especially on a cheese board where it pairs perfectly with a sharp Cheddar. Bacon onion Jam is one of my favorites. I have kept it up to 2 weeks in the fridge and it still tastes fantastic, but I’ve heard it will last twice that long and still be good. With a definite onion flavor supported by the saltiness of the bacon, Onion Bacon Jam is great on crackers with cheese or even mixed in ground beef for your next meatloaf recipe! Some bacon onion jam recipes are made with bourbon or coffee, but I just use water instead to deglaze the pan after caramelizing the onions. 4.2 out of 5 stars 491. As much as I chopped the bacon and onion as small as I could, I found it a bit too chunky for my taste. https://www.davidlebovitz.com/sean-brock-recipe-vinegar-sorghum-bacon-jam Place garlic and onions in skillet and cook … Stir and bring to a simmer, then reduce the heat to low and cook for 30-35 minutes, stirring occasionally until the liquid is reduced and thickened enough to coat the back of a spoon. It’s an amazing combination of sweet and savory flavors that is a perfect addition to burgers, sandwiches, chicken, and so much more. Bacon Jam. All bacon jam recipes included bacon, onions, garlic, sugar and an acid source (cider or sherry vinegar). Bacon dominates this dish combined with onions, garlic, and the sweetness of brown sugar and of course bacon and bourbon with a reduction that makes a great addition to any dish. Bacon jam makes a fantastic appetizer when served on a fruit and cheese board with crackers, or mounded on top of a brick of cream cheese or served with burrata and crostini. Remove from the heat and stir in the balsamic vinegar. Bacon Jam This jam pairs well with other burger toppings such as lettuce, mayo, and red onion or our blue cheese burger sauce Cook the bacon over medium-high heat in a cast iron skillet until most of the fat has been reduced and the bacon is almost crispy but still chewy, about 10 minutes. If you're looking for compliments, bring this bacon jam to your next party. Return the bacon to the skillet and simmer all together until onions are very soft and the mixture has thickened to … If stored and chilled properly, your Bacon Jam will stay fresh and delicious for 2 to 3 weeks. So let’s make some Bacon Jam! Coffee Bacon Jam. Transfer the partially cooked bacon to a paper towel-lined plate using a slotted spoon, and drain all but 2 tablespoons of the fat. Some recipes contained spices. This bacon jam is the perfect condiment for a savory breakfast. It has the most amazing smokey, savory flavor from the bacon that is perfectly paired with the natural sweetness of caramelized onions and brown sugar. I serve this jam with Brie Cheese and water crackers. I really loved the combination of sweet and salty onion bacon jam with the creamy cheese & fresh bread. But that’s the good news, actually. This site uses Akismet to reduce spam. ", followed by 2491 people on Pinterest. Bacon jam is slow-simmered until all the flavors meld together to create an over-the-top addition to anything you want to combine it with. It is a great condiment for burgers, … Spread on baguette bread, crackers, and enjoy the sweet and savory flavors. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Your email address will not be published. But not so much labor, because they are really easy to make. It’s an amazing combination of sweet … So find a recipe that appeals to you, make it, and then refrigerate it or freeze it in nice jars or containers. Add the bacon, tomato, brown sugar, water, smoked paprika, and pepper to the pan with the onions. With slotted spoon, transfer bacon to paper towels to drain. Cover and cook over high heat for 3 to 4 hours. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Anytime I make this amazing appetizer, people are always asking for the recipe because it is so delicious. Bacon jam is little bits of bacon and onion simmered up with brown sugar, sherry wine, and fresh thyme. It adds a definite "wow" factor to almost anything you put it on. 1 Tbsp. As the onions cook, the heat draws out their natural sugars. You should make this. Transfer the bacon to a plate Drain most of the excess grease, reserving 2 tablespoons in the pan. To assemble the burgers, spread a generous amount of the … This typically takes around 10-15 minutes. Well, Bacon Jam is a delicious, syrupy combo of bacon, onions, raisins, brown sugar, balsamic vinegar and Worcestershire sauce. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. The sugar and salt from the bacon act as preservatives that help it last longer. Bacon Jam, Edgewood: See 5 unbiased reviews of Bacon Jam, rated 3 of 5 on Tripadvisor and ranked #10 of 13 restaurants in Edgewood. It might be better than chocolate. 1/2 cup brewed coffee (hot or cold) 1/4 cup maple syrup. Serve it along with baguette or use it in the ultimate bacon, lettuce and tomato sandwich. But here are some other delicious ways to use it: Call me crazy, but I could see this being worked into an ice cream flavor someday. Combine Bacon Jam with butter to make Bacon butter, and put a pat on top of a grilled steak. This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. FREE Shipping on orders over $25 shipped by Amazon. Comment. AuthorJulie. Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. The boyfriend inhaled an entire jar of this bacon jam … A bacon jam crostini is a delicious appetizer of crispy baguette slices, bacon jam, and cream cheese blended with honey, lemon, and mascarpone. Add the onions and garlic to the skillet with the reserved bacon grease and cook for 10-15 minutes, stirring often, until softened and browned. Don’t let this recipe scare you! The whole mixture becomes a thick, luscious spread that works for savory and sweet uses alike. Everything will simmer away for about 30 minutes until the flavors combine into a thick, jammy condiment/spread type accompaniment. Add onions and cook for another five minutes, stirring occasionally. It’s actually very simple to make bacon jam and the ingredient list is short. $14.99 $ 14. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. We had a smorgasbord for dinner recently and I served this bacon jam with some softened brie and sliced baguette–they paired beautifully together. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon. Save my name, email, and website in this browser for the next time I comment.