They were first bred in Canada in the … Ingredients. Serve immediately. And for crispy roasted potatoes, nothing is better, they … Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon … -Red, rosy skin, but can have white, yellow, or even red flesh. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) In fact, the American Heart Association recommends that you aim for 4,700 milligrams of potassium per day. (Note: Potatoes can be peeled and diced 1 day in advance. One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Waxy potatoes: If you're looking to make potato salad, waxy potatoes are the ones for the job. Jill Corleone is a registered dietitian and health coach who has been writing and lecturing on diet and health for more than 15 years. General Characteristics: Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth eye-free skin and yellow-tinged flesh. Work all the potatoes through the ricer and back into the pot. You can boil it, fry it and even mash it. This is the real beauty of the Yukon G… Bring to a boil over high heat, 6–8 minutes. In the 1950s, the vegetable growers of this region began petitioning for the breeding rights and licensing for a yellow-fleshed potato like ones they were used to growing in Europe. -Firm, smooth, moist … The … Rowberry, and Dr. Norman Thompson in Guelph, Ontario, Canada … Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes … Its namesake pays homage to the Yukon River and gold rush country … The Yukon Gold Potatoes are top quality CERTIFIED SEED POTATO eyes. Season to taste with salt and pepper. Yukon Golds, a newish breed dating back to the 1960s, that … Iron assists with the transport of oxygen throughout your body, and is necessary for cell growth. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Yukon Golds fall right in the middle of the spectrum. It gets its name from the golden yellow color of the flesh. Although Yukon Gold … Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. Plant when received, or store in a cool, dry place until you are ready to plant. Potatoes; Potato Varieties; Yukon Gold This page is part of the Guidance Document Repository (GDR). © 2020 Discovery or its subsidiaries and affiliates. The Yukon gold potato meets 6 percent of your daily value for iron. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. What Has the Most Starch: Potato or Onion? 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional), Sign up for the Recipe of the Day Newsletter Privacy Policy, Learn how to make the ultimate mashed potatoes—buttery, smooth, and incredibly fluffy. Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. 2-3 tablespoons of olive oil. Yukon Gold potatoes. What Contains More Vitamins: a Potato or a Banana? Their skin is dotted with small brown spots, while the flesh is firm, … Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Fingerlings are super waxy. 1 1/2 tsp salt + 1 tsp pepper. All mini-tubers come from disease-free, certified seed potatoes. NO CUTTING REQUIRED. From Wikipedia about Yukon Gold Potatoes: Yukon Gold is a large variety of potato most distinctly characterized by its thin, smooth eye free skin and yellow tinged flesh. The potatoes … Drain the potatoes in a colander, then add back to the pot. Yukon Gold potatoes give this frittata a comforting bottom crust. This potato was developed in the 1960s by G. R. Johnston, R.G. They are a cross between a North American white potato and a wild South American yellow-fleshed one. Washington State University: Potato Varieties: A Comprehensive List: Yukon Gold, Food and Agricultural Organization of the United Nations: 2008 Year of the Potato. It is a popular market variety and well-suited for potato salad, baking, casseroles and soup. According to the McKinley Health Center, 45 to 65 percent of the calories in your diet should come from carbohydrates because they are your body's preferred source of energy. Potatoes are perfect for browning or your favorite recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yukon Gold Potatoes (Freshdirect). McKenzie Seeds only uses Certified Seed Potatoes grown in Canada… Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie. Head to the diet generator and enter the number of calories you want. fresh thyme and/or rosemary; chopped (perfect time to … Her work has been featured on the Huffington Post, Diabetes Self-Management and in the book "Noninvasive Mechanical Ventilation," edited by John R. Bach, M.D. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage. Yukon Gold potatoes crosswise. 3 pounds baby Yukon gold potatoes. Scatter fertilizer into a small trench about 2 or 3 inches to the side of the planting row, preventing contact of fertilizer with the seed potatoes … 2 lbs of yukon gold potatoes, halved. Create a garden gold rush with these flavorful, yellow-skinned and yellow-fleshed potatoes. © Copyright 2020 Hearst Communications, Inc. Plant these in your garden and you will have a goldmine of yellow-skinned, yellow-fleshed potatoes ready to harvest in 100 days. Just plant one eye per hill. Yukon Gold are the best potatoes for mashing If you’re looking for extra potatoey mashed potatoes turn to this Canadian spud. High blood pressure increases your risk of heart and kidney disease. Bulbs Are Easy Yukon Gold Potatos, good for mashing; Good for mashing; Harvest: Summer; Light: Full sun; Height: 24-30" Bulb Size: 30 mm - 80 mm; Planting Depth: 3" Spacing: 8-12" Packaged in Canada; Origin: Product of Canada This is my take on Spanish; patatas bravas. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Although not significantly high in iron, the vitamin C in the potato helps improve its absorption, and may help you meet your iron needs. Spicy Potatoes with Garlic Aioli. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Want to use it in a meal plan? If you're looking to add a new food to your menu but you have picky eaters in your house, try a different variety of potato. Hanse Seed Corp. was founded in the year 2.000 in order to introduce the valuable varieties of the potato Breeder Saka Pflanzenzucht GmbH, Germany in the United States and Canada.Plant Variety Protection had just been established and the variety Yukon Gold … —Katherine Hansen, Brunswick, Maine. Get Recipe. Turn off the heat.Transfer potatoes to a large bowl. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold.Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada… (Hint: You'll want to use a potato ricer and a touch of sour cream.). Iron deficiency is a serious health concern, and is considered "the number one nutritional disorder in the world" by the World Health Organization. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. Fertilizing Yukon Gold potatoes helps ensure a good harvest, starting when you plant seed potatoes or potato pieces. ... bred from the cross (Norgleam x W5279-4) at the University of Guelph and selected jointly by Agriculture Canada… The starchier the potato, the better for frying. It also plays a role in the regeneration of other antioxidants such as vitamin E. Vitamin C is used for synthesis of collagen, which helps your body heal wounds. Turn heat to low and let the potatoes release additional moisture, 1–2 minutes. Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Deselect All. Rowberry in Guelph, Ontario, Canada … Description of the potato variety Yukon Gold. Yukon Gold potatoes are classified as Solanum tuberosum. Bring to a boil over high heat, 6–8 minutes. They're what we typically imagine when we think of potatoes.… Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. As far as potatoes go, the Yukon gold is very versatile. For Gary Johnston, this began the nearly 30-year development of the 'Yukon Gold' … They have just the right amount of flesh to insure fast sprouting. They are great for baking, boiling and frying. Red Potatoes. The Yukon Gold. Yukon Gold is a potato variety that was first released in 1980. Carbs are used to fuel your brain and your muscles. In addition, like other potatoes, it is a good source of important nutrients. As far as potatoes go, the Yukon gold … Halve 2 lb. 6 / 28. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. These potatoes are usually round or oblong and slightly flattened. 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