Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. ... Garlic Toast with Charred Tomatoes and a … Afterward, spoon the tomato mixture onto the bread. Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. I was inspired to take those same flavors and turn them into a Pan con Tomate Garlic Bread! It consists of just 5 ingredients — bread, garlic, tomato, olive oil, and salt — and requires no cooking except for toasting bread! A super simple dinner or appetizer, this bread is bursting with flavor. Leave a Review. You can enjoy it as is or top it with some dry-cured ham! Or in Spanish, pan con tomate. I didn t have fresh lemon or garlic so I used 1/2 t garlic powder and 1 T lemon juice. To make it, spread thick slices of toasted bread with tomato … The tostada is probably the most typical Spanish breakfast. Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup) , and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch) . Blend on high until completely smooth and no bits of tomato skins remain, about 1 minute. Spanish Food. Take a clove of raw garlic and rub it on the toasted bread. With the blender running, gradually add ¾ cup oil. This will leave a bit of skin and seeds on the bread, along with that delicious tomato flavor. What is Spanish Tomato Bread? Pan Con Tomate (“Bread with Tomato”) is a traditional recipe from Catalonia, Spain. Reviews. In a blender, combine the tomatoes, bread, bell pepper, garlic, sugar, vinegar, 2 teaspoons salt and 1 teaspoon pepper. ... Halve garlic and rub into the slices of freshly toasted bread. Tomato bread, or pan tomaca, is a traditional way to start the day in Spain. Pan con tomate Spain. Put 1 or 2 slices or Spanish Serrano ham (Jamón) on each slice. Drizzled with grassy olive oil and dusted with flaked sea salt, it is best enjoyed outside with a glass of Spanish rioja. Split bread loaf in half horizontally, then cut each half into 3-4 pieces. If you are allergic to garlic then just skip this step and proceed to top your bread with the tomato mixture. Catalan tomato and garlic bread. Store tomatoes have zero flavor so if you must use them salt the heck outta them. Spanish-Style Toast with Tomato (Pan Con Tomate) September 26, 2012 All you need for this simple Spanish snack is good-quality olive oil, bread, garlic, a ripe tomato, and a sprinkle of sea salt. It is a simple toasted bread with fresh tomato, oil, a little garlic, and salt. Serves 4. Pan con Tomate does not look like much at first, as it appears like toasted bread with a faint pink-red hue from tomato juice. Enjoy! The basics were all there – good fresh crusty bread, flavorful tomatoes, garlic, olive oil, and salt. Blend until smooth. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. This left a faint tomato flavor from all of the juices. Next, drizzle the Spanish tomato bread with high-quality olive oil, a sprinkle of sea salt, and cut into serving portions. Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter. The only difference is that some would slice the tomato in half and rub the inside of the tomato on the top of the grilled bread. Done. Pan con tomate > all other bread. Spanish/Portuguese Bread Garlic Tomato Breakfast Anchovy Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher. Cook 8 minutes more, until the mixture is thick and pulpy. Pan Con Tomate (literally, bread with tomato) is a popular Spanish dish that celebrates ripe tomatoes. Just lightly rub a slice of toasted or grilled bread with the garlic clove (not too much), slice a very juicy tomato in half and rub it on top of the bread as well and finish with a sprinkle of pepper, salt and a little olive oil.. The Catalan way: Cut a tomato in half and rub it over the bread. Tomato tostadas are also served as a … Tomato bread is a favorite tapa from Spain that is not only delicious, it’s also easy to make. First, cut the tomato or tomatoes in two halves. Between one and two big tomatoes; 1 clove garlic; 2 tablespoon extra-virgin olive oil; A pinch of salt; How to make Spanish tomato sauce for bread. Very simple, but very good. Once I rub the bread with the garlic, I slice the bread into sticks or thin pieces and toast the bread again for another minute. ♡ Or as its called in Catalan, pa amb tomàquet. Spanish roasted potatoes with salsa brava. Whenever we go out for tapas, it’s pretty much always the first dish brought out to the table. If you ever come to Barcelona, be prepared to eat your weight in tomato bread because it is served absolutely everywhere here. ... Catalan Tomato Bread with Spanish Anchovies - Duration: 5:01. Transfer to a large bowl, then taste and season with salt and pepper. To die for yummy!! Add 1/4 clove of garlic, diced tomato, 1/4 teaspoon of salt and 2 tablespoons of extra virgin olive oil to a blender. Anyway, here is the Spanish tomato sauce for bread (or toast) recipe: Ingredients to make Spanish bread with tomato: 2 large slices of bread. While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. In this traditional recipe, ciabatta bread is smeared with a rich blend of regular or organic GOYA® Extra Virgin Olive Oil, garlic, and then toasted in the oven. Peel clove of garlic. Add to a tapas selection. The raw garlic adds a bit of spiciness to the bread and tastes great with the fresh tomato. Bake 5-8 minutes, until crisp and golden. Cook uncovered for 8 minutes more, until thick and pulpy. If you are thinking of reducing the amount of butter you eat on daily basis, this can be the way to go. Pan con tomate (or “pa amb tomàquet” in Catalan) is a traditional Spanish way of eating freshly grilled bread smeared with garlic, fresh tomato, and drizzled with oil. Run the food processor for 2 minutes or until you reach a creamy tomato purée. I like to top it with Spanish Serrano ham, but you can also use for example Avocado or cheese. You only need a few basic ingredients: crusty bread, ripe tomatoes, garlic, salt, and extra virgin olive oil. More delicious ideas for you. Think of it as the Spanish version of Italian bruschetta. Simple and delicious, this garlic and tomato toast is a perfect weekday lunch or a first course to a summer party. Rate this Spanish Tomato and Garlic Bread recipe with 4 large ripe tomatoes, roughly chopped, 2 garlic cloves, roughly chopped, 1/4 tsp sea salt, 1/2 lemon, juice and zest of, grated, 1 tsp soft brown sugar, 1 loaf flat bread, such as ciabatta, 2 tbsp olive oil, ground black pepper You will find Spanish tomato bread throughout Spain, but it hails originally from Catalonia, and it is found everywhere there! Tapas. Pan Con Tomate (Spanish Tomato Bread) So here’s how you make pan con tomate. Spread some tomato mix onto each toast with the help of a spoon. Once the bread is browned, add garlic and grate the tomato, a pinch of salt, and that's it! 40 min. Spanish tomato tostada is essentially a piece of toast with olive oil and tomato pulp drizzled over the top. …tomato bread. Get full Spanish Tomato and Garlic Bread Recipe ingredients, how-to directions, calories and nutrition review. 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