We are using cookies to give you the best experience on our website. I love stollen but always thought it was way beyond my culinary skills. It takes time to make but is well worth the effort. Preheat your oven to 190C/375F/Gas 5. Recipe by: lirum_larum_löffelstiel No-knead stollen 1 review . Allow your stollen to rest for a second time after rolling it up with the marzipan. Stollen is a German Christmas tradition that has become popular the world over. 1 Cup (240g) of Coconut Cream. An easy to make festive German bake. Add to dry ingredients; beat just until moistened. Instructions Place the flour and sugar in a bowl, add the yeast on one side and the salt on the other (to prevent the salt from... Add the soft butter, and then about three quarters of the milk and … This recipe is by Paul Hollywood from BBC Good Food. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. Spelt flour has a lovely sweet and nutty flavour to it and really lends itself well to this bread. Good job, Emma. Step 4Pre-heat the oven to 190°C/170°C/Gas 5 and bake for 1 hour. New posts will not be retrieved. I have never heard of the vein of marzipan in Stollen! This Stollen recipe, which is for those you not afraid of butter, uses nearly a pound, 1/2 kilo, of it. Spiced stollen plait. This site uses Akismet to reduce spam. ), but it looked good and well risen. This was an amazing recipe! When I was a wee tad, my mom always made stollen every Christmas Eve, and it became our supper that night (along with soup). Error: API requests are being delayed for this account. Which is totally optional. Delia's Christmas Stollen recipe. Thank you Mimi, I just couldn’t think of another word for sausage…! They turned out just like those from our local bakeries! Knead the dough until it is smooth and stretchy. Roll out the marzipan to about 25cm x 15cm and place on top of the dough. Learn how your comment data is processed. I really liked the slightly altered flavour the spelt four bought to this festive bread. This website uses cookies so that we can provide you with the best user experience possible. Here comes 2020 everyone! View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Please enable Strictly Necessary Cookies first so that we can save your preferences! The cake serves 10 to 12 people and is totally vegetarian. My daughter made a stollen last week, using the Felicity Cloake recipe from the Guardian. In a large bowl, combine 2 cups flour, sugar and yeast. Be as neat as you can when forming your rectangle of dough. Merry Christmas! 1/4 Cup (50g) of Palm Shortening. Your email address will not be published. Step 1. If you have a number of people staying over the holiday this is wonderful served warmed through at breakfast. Does anyone still juice or smoothie for breakfast? Add the yeast on one side of the bowl and the salt on the other. Tart Baking Sweet Tarts Strawberry Recipes Baking Recipes Bake Off Recipes Strawberry Tarts Recipe Baking Easy Pastry Recipes Sweet Savory. To me, a festive cake or bake should be flavoured with cinnamon, nutmeg and cloves at an absolute minimum. Add the yeast on … The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan Welcome. Step 3Flatten the dough and roll out on a lightly floured surface to a rectangle about 45cm x 35cm. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. I still make her recipe sometimes, although it’s been several years since I’ve done so. Stollen takes more than two hours to make, but it’s worth the effort. In a small saucepan, heat milk and butter to 120°-130°. Jan 1, 2017 - Paul Hollywood brought a bit of Germany influence to the Great British Bake Off Christmas Special by make a German classic desert, the stollen. I love that! I didn't get to eat it (200 miles away! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. I also decided to reduce the milk a little and pre-soak the fruit in a little booze. Cover and leave to rise for about an hour, or until risen and doubled in size. It might be worth a look. Serve cold. Lightly grease a large bowl with a touch of oil and cover the bowl with cling film (plastic wrap) and leave to rise for 1-2 hours in a warm place, or until doubled in size. Tips for Paul Hollywood's Stollen recipe Be sure to warm your milk before adding the yeast, this will start the fermentation. These are so pretty! If you feel it needs a little more time but is golden enough then cover with tin foil and bake for a further 5-10 minutes. For information on how we use your data please read our full Privacy Policy. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Few days later, made the actual stollen, following the recipe … The cake serves 10 to 12 people and is totally vegetarian. Get a crisp crust by using steam. While still warm brush your stollen's with the melted butter and dust with the icing sugar. Kept in an airtight tin this stollen is best consumed within 5 days. I’m off until January 7! Stollen recipe Ingredients. Add the softened butter and 200ml of the milk and stir together. Stollen recipe Ingredients 500g/1lb 2oz strong white flour, plus extra for flouring 100g/3½oz caster sugar 10g This site uses cookies to offer you the best possible experience on our website. Add the yeast on one side of the bowl and the salt on the other. Carefully knead the fruit into the dough by hand until it is evenly dispersed throughout the dough. It takes time to make but is well worth the effort. Instructions Place all your dried fruit, candied peel and chopped almonds in a bowl and pour over the alcohol or orange juice and... Place the flours and sugar into a large bowl. If you disable this cookie, we will not be able to save your preferences. Roll the dough up to enclose the marzipan and transfer to a lined baking sheet. It also freezes really well, which is great because this recipe makes two large loaves and stollen is best eaten within 5 days of baking. As the title suggests this year I went for slightly altered Paul Hollywoods Christmas Stollen recipe. Beautiful!! Never liking to keep things simple, I did a Lutz Geissler recipe which uses a Tangzhong. I always like to soak dried fruit in a little something as I find it helps to plump it up a little. Once baked through remove your stollen's to a wire rack. Put the flour and sugar in a large bowl. It is essentially a fruit bread studded with chopped almonds and has a length of marzipan running through it. Flatten the dough and roll out on a lightly floured work surface to a rectangle about … Big yum! I wish I could reach through the computer screen and give you the Hollywood hand shake! Merry Christmas! (Known as strong white flour to some). Doves Farm, producers of various organic flours, give a recipe for stollen using wheat, rye and einkorn flour on its blog, which sounds pleasingly Germanic. Stollen takes more than two hours to make, but it’s worth the effort. He went onto become head baker at some of the most exclusive hotels, including Cliveden, The Chester Grosvenor and The Dorchester, gaining a reputation as an innovator and one of the country’s finest artisan bakers. Oh and I soaked the dried fruit in some booze! Christmas is next week so its time for my final Christmas recipe. That said, it’s meant to be served in small slices and around the holidays. Mix the spices into the soaking fruit, along with the almond and vanilla extracts. Add the softened butter and 200ml of the milk and stir together. Stir until the yeast has dissolved. Paul Hollywood's Stollen recipe is a Christmas baking classic filled with marzipan and all the flavours of Christmas. Each spring, thousands of you visit bbcgoodfood.com for our hot cross bun recipes, so we can comfortably claim these sweet fruit buns are the ultimate Easter bake.But they can be tricky to get right when making them from scratch. Merry Christmas! By Mixer: In the mixer bowl, add the fruit mixture, honey, egg, butter, zest, salt, mace, almonds, and 2 … Split the dough into 2 and flatten each piece of dough and roll out on a lightly floured work surface into a rectangle. Required fields are marked *. Perfect for Christmas morning. Well, I changed the flours a bit and I added different spices. Keeping this cookie enabled helps us to improve our website. How is it altered? It’s been years since I’ve made stollen, but your recipe is enticing me to work it into my baking schedule! The son of a baker, Paul originally trained as a sculptor before his father persuaded him to join the family business. More information about our Privacy and Cookie Policy, Slightly altered Paul Hollywoods Christmas Stollen. Maybe even British in tradition? Flatten the dough and roll out on a lightly floured work surface to a rectangle about … This recipe is by Paul Hollywood from BBC Good Food. If you too find you need to add extra flour add it in at 1 tablespoon at a time. Thanks for sharing this Christmas Stollen. Thank you Angie, have a wonderful holiday season. Remove from the oven, brush with melted butter, and dust with icing sugar. Roll the dough up to enclose the marzipan and transfer to a baking tray lined with baking parchment. Use whatever you have on hand. I hope everyone has a fantastic Christmas, a brilliant holidays and a fantastic New Year. You can find out more about which cookies we are using or switch them off in settings. Thank you, Jeff, and thank you for the virtual Hollywood handshake! 2 Tablespoons of Grated Lemon Zest Happy holidays John and thank you. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Make it to share or as a gift. To make the dough, put flour, 1 tsp salt, butter, milk, yeast and egg in a bowl, and mix together to … A delicious yeasted cake filled with dried fruit and a swirl of marzipan. I love the sausage of marzipan in the middle – that must really be fun to eat. Directions. Save my name, email, and website in this browser for the next time I comment. Add the dough on top and knead from the outside into the centre. And it’s covered in a generous coating of icing sugar, which helps to give it its festive look and feel. This should take 6-7 minutes if you are using a stand mixer and about 10 minutes if doing it by hand. A simple lemon and, Does anything beat a big plate of watermelon , It's hard to beat a simple breakfast of fruit comp, To celebrate finishing my latest year at Universit, The walnuts really make this banana bread beyond a, These buckwheat pancakes make a lovely breakf, Banana Bread makes the house smell amazing re, This error message is only visible to WordPress admins, Super Easy Funfetti Cupcakes with Almond Buttercream, Slightly Altered Paul Hollywoods Christmas Stollen, Perfect Tasty Easy Chocolate Chip Cookies, Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts. We love making French toast out of left over Christmas Stollen bread. Thank you David, I wonder if the marzipan is a European tradition? Leave to fully cool down. 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