(Source: Ashima Goyal Siraj), Copyright © 2020 The Indian Express [P] Ltd. All Rights Reserved, Farmer protests: India summons envoy, Trudeau reiterates stand on peaceful protests, Stan Swamy moves plea for hearing if he is to be transferred to another jail, Scholarship scam: Jharkhand High Court asks state to file detailed affidavit, Massive BJP surge in Hyderabad civic poll, says Telangana next, Wedding stopped in UP, groom says, ‘no talk of conversion... love enough’, On table now, issues which Opp raised in House, Govt dismissed, Anvay naik suicide case: Raigad police drops key charge against Arnab, two others, Those in touch with Opposition parties free to quit TMC: Mamata Banerjee. Each portion will make up for pastry of two samosas. Now make the bowl of the dough. This really is because it gives you a secure atmosphere and also the capability to make a profit out of your investments within the currency exchange industry. Lightly crush the whole coriander seeds. Boil potatoes until done. Here are the other recipes … Too much flour for dusting will cause the oil to turn black when you fry the samosas. What I find most interesting about the samosa is its 3 D triangular shape. Then take the ajwain and little crush it with the help of the rolling pin. Street Foods Of India: How To Make Crispy Onion Samosa At Home (Recipe Video) Also known as Irani samosa, onion samosa is different in size than the usual aloo samosas but tastes even better than that. I too have mastered the art of shaping samosas with some practice. Now add the spices and … NDTV Food Desk | Updated: June 18, 2019 17:39 IST Then separately crush the green chilies finely as well using the mortar and pestle. This is the tastiest way to make chicken samosa recipe. We don't need an excuse to grab a plate of Samosas. Take the fried samosas onto the kitchen towel and allow the excess oil to drain off. 17. Step 3: Reduce the heat and add mashed green peas. Take the samosa patti and add filling in it. (Source: Ashima Goyal Siraj), Step 15: Fold and press together the edges well to form a triangle (Source: Ashima Goyal Siraj), Step 16: It should form a cone like this. Seal them properly so that stuffing might not come out. 4. How To Make Punjabi Samosa with Step-by-Step Pictures, Maida / Refined flour – 3/4 cup and some more for dusting, Water – 100 ml or as needed, some more for sealing the samosas, Boiled potatoes – 4 large, cut into small dices, Amchur / Dried mango powder – 1 tsp or to taste, Dried pomegranate seeds – 1 tsp, finely crushed. Sugar – 1/2 tsp. Now cut the pastry into two semicircles. Primary Sidebar. An easy method of making Samosas which are tastier and healthier than eating outside. Baked version of the traditional samosa made with a filling of sautéed onions. Your email address will not be published. Add onion, carrot, green chilli, garlic Traditionally, the filling consists of potatoes and peas cooked with spices. And the steamy and spicy potato stuffing tickling your taste-buds as you dig deeper! Samosa is an amazing and mouthwatering … February 1, 2016 By Angi Schneider 52 Comments. Combine flour, kalonji, salt and vegetable oil in a broad bowl and mix it well. ok, lets see how to make sweet samosa recipe with step by step pictures. Take turns. 8 to 9 whistles on high heat with natural pressure release if using stove … Punjabi Samosa (Chaat) recipe step by step. I like turmeric powder in my samosa filling; you can skip it if you like it without turmeric powder. Just samosas or samosa chat, I love it all. Share this on : Click to share on Facebook (Opens in new window) Prepare with Step by Step Video PUNJABI SAMOSA RECIPE. One semicircle for each samosa. Step by step recipe with pictures and video. (Source: Ashima Goyal Siraj), Step 9: Prepare your desired filling (Source: Ashima Goyal Siraj), Step 10: After 15 minutes, knead the dough a little more and shape into small balls (Source: Ashima Goyal Siraj), Step 11: Dust the rolling surface with a little flour. 2 / 25 . Semolina / rava – 1 tbsp. Cover the dough and allow it to rest for 10 minutes. (Source: Ashima Goyal Siraj), Step 22: Heat oil in a kadhai. I hope you will try this recipe and that it comes out well for you. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. So many recipes can be made from this samosa patti, it’s so interesting. I have been hogging on samosas all my life! This samosa recipe will yield about 10 samosas. (Source: Ashima Goyal Siraj), Step 23: Fry samosas on medium heat until golden brown. It will help the edges to stick together when you form the cone out of the pastry. Now toss in the coarsely grounded coriander seeds and fennel seeds and sauté them on the low flame for a few seconds, stirring constantly. Ghee –2 tsp. (Source: Ashima Goyal Siraj), Step 12: Roll out each dough ball into a circle of about 6 inch diameter. In Mumbai you can find a samosawala on every nook and corner of the city. All purpose flour = 1/2 cup . Prepare all the samosas in the same way and fry them together. Salt – A pinch. Deep fry the samosas turning them over after a few seconds. Snacks Recipes, Street Food. Mix it well. Search. Small excerpts (not entire recipes nor photos) and links may be used, provided that full and clear credit is given to [Noreen Hiskey] and [PictureTheRecipe.com] with appropriate and specific direction to the original content. After 2-3 minutes turn off flame. Make a well in the centre, add the oil and 100ml water to make a firm dough. Add the water, knead the dough. Jyoti Alekh Singh May 6, 2017, 5:24 pm All Indian Food Recipes / Chaat recipes / Punjabi recipes / Samosa recipes / Snacks recipes Leave a comment. Then flip them over. To make samosas, mix the flour, salt, oil, and water together. Step 2: Mix together flour - oil -salt - ajwain seeds (Source: Ashima Goyal Siraj) 4 / 25 . Afterall, it's the king of all Indian snacks. While making samosa the mistake we often make turns our samosa neither crisp nor flaky. Apply some water with your fingertip on the straight edge of the semicircle. Mini Onion Samosa | Samsa Recipe | South Indian Onion Samosa. The circular edge of the semicircle will form the base of the samosa. Your samosa is now ready to be fried. (Source: Ashima Goyal Siraj), Step 6: knead with your hands to a firm dough (Source: Ashima Goyal Siraj), Step 7: The dough should be very firm. Search A Recipe. Samosa is a fried delicacy that consists of pastry packed with savory filling. Now hold the semicircle pastry in your palm and form cone by bringing in the two distal edges of the straighter side together in the center. Bake them for another 10 minutes till they are golden and crispy. Take the fried samosas onto the kitchen towel and allow the excess oil to drain off. To make the pastry, mix flour and salt into a bowl. The pastry should sizzle and float up to the top immediately. Why not just make hot and yummy Samosa at home? Explained: Is there a grey area in cricket's concussion substitute rule? Enjoy the samosas hot. Here's a step-by-step recipe of these yummy delights. You have to mash the potato a bit as you mix it. PUNJABI SAMOSA RECIPE (#LC14025): A prevalent Mumbai street food snack is Samosa. Roll it … learn how to make samosa at home. We don’t want big chunks of potato. Samosa/Crispy Onion Samosa /Step By Step Recipe Onion Samosa : Like us on Youtube for more Video Recipes This wonderfully crispy snack does not need any introduction coz of its popularity not only in India but throughout the whole world. Preheat the oven at 200 degrees Celsius. To make the dough for samosa, in a mixing bowl add all the ingredients mentioned under the heading “To make dough for samosa”, except water. Add 1 cup maida [wheat flour] Salt to taste. INGREDIENTS 1 cup = 200ml. Cook for another 1 minutes on high heat. 16. Mix the half-crushed ajwain to the flour, add salt to it. For filling:- Add oil, turmeric, red chilli, dry mango powder, garam masala powder. Heat sufficient oil in a skillet and drop in a piece of pastry to check the temperature of the oil. (Source: Ashima Goyal Siraj), Step 20: The samosa is ready. The pastry should be rolled out optimally thin. Allow the mixture to cool and reach the room temperature. 18. In the meanwhile, let us make the potato stuffing. This is the best way to serve the fresh or leftover samosas. Recipe with step by step pictures and video. How to make onion samosa-Step by step Pictures. You can use a fork or fold with hands to make nice swirls like chandrakala. Fold the samosa as shown in the pictures and add the stuffing. You can also bake the samosas instead of deep frying them. The best way to eat it, is to smash it and add two to three varieties of chutney. Innovative snacks using samosa patti . I often serve them with hot sambhar. Here are the some tips to make the crispy and flaky samosas. Fry them until the outer layer gets light brown color. Let the cooking oil gets maximum heat before place the samosas in it. Turn the flame to low and add in about 2 to 4 samosas at a time, depending upon the size of the skillet. Heat the oil in a deep fry pan and add samosas. Take the maida / refined flour, ajwain, salt and ghee in a bowl. Take the dough out of the bowl onto the rolling surface and knead it again for a minute using a few drops of oil. Powered by WordPress and Envince. Oil – Sufficient enough to deep frying the samosas. But we often come across with other varieties such as onion samosa, sev samosa, chicken samosa and even sweet samosa filled with mawa and nuts. Add in the green peas, a pinch of salt and fry for a minute. Finely crush the ginger in the mortar and pestle. How to make samosa recipe step by step with pictures How to make samosa dough. Here is a way to fold the samosa. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. (Source: Ashima Goyal Siraj), Step 13: Cut into half. (Source: Ashima Goyal Siraj), Step 19: With a fork (or back of a spoon) press at the round edge to seal it firmly. (Source: Ashima Goyal Siraj), Step 14: Apply water along half the straight edge. Dough should be tight for making samosa. 1. Flatten them further with the help of your … You can close these edges and corners with water as well. Fry the onions. Seal the edges together with your fingers using a little pressure. Apply a few drops of oil on the top of the dough ball to prevent it from drying up. Copyright © 2020 Yummy Recipes. Prepare dough for samosa. Try using minimal amount of dry flour for dusting so that the pastry doesn’t stick to the rolling surface. Apply water to all the sides of the semicircle. Place the samosas on a greased baking tray. Roll a dough ball into a very thin disc on a rolling board. If you click on a link and make a purchase I may receive a commission. Knead the dough, then cover the bowl and set it aside. Apply a little water with your fingertip along the edge of the open side of the cone. Stuff it nicely with a light hand. Add in the chopped cilantro and give it a final mix. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the … Mix everything well with your fingers. Baked Samosas – The lite version of the traditional oil laden samosas with step by step pictures. Recent Posts. Oh the sound of the crust as you bite into the pastry! Divide the dough into about 5 portions. (Source: Ashima Goyal Siraj), Step 18: Now apply water to one of the inside round edges and press the two together to close the samosa. Oct 24, 2019 - How to make samosa recipe with step by step pictures, Samosa is a very popular, most popular if I can say, deep fried snack in India. So, let us get started with making samosas at home! Fry them till they turn crispy and golden. Samosa with the detailed step by step pictures. Boil the green peas if using the fresh green peas. Kenyan Samosa Recipe – with a step by step instructions. Recipe adapted from the cook book of the … If you want to make it at home, here's a step-by-step guide to make a perfect samosa, by Ashima Goyal Siraj, Step 1: Ingredients for samosa dough (Source: Ashima Goyal Siraj), Step 2: Mix together flour - oil -salt - ajwain seeds (Source: Ashima Goyal Siraj), Step 3: Mix them with the tips of your finger (Source: Ashima Goyal Siraj), Step 4: Mix until oil is well incorporated and there are no big lumps (Source: Ashima Goyal Siraj), Step 5: Slowly add lukewarm water. It should be a bit stiffer than the regular chapatti dough. Heat oil in a pan or skillet. I hope the step-by-step pictures of shaping the samosa will help you. Save my name, email, and website in this browser for the next time I comment. 2. Perfect Crispy Punjabi Samosa with simple tips and tricks Heat the oil to the optimal temperature and fry rest of the samosas. Add water, mix well, knead it make soft dough. Samosas are a popular savory snack all over India. 4. Seal the samosa by pinching it together with your fingers. Required fields are marked *. Make the samosas as shown in the picture below. If you are craving to have a Samosa for snacks then do check out this recipe. Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். 3. Once the filling is done, now you can seal the edges of your samosa dough. It’s so comforting! Now add water little by little as you knead the dough. Add carom seeds. For those who are unfamiliar with samosas, allow me to explain to you what exactly it is. Thank you for supporting this site. Deep fry the samosas turning them over after a few seconds. If I can, you can too! Jump to the blog. Howto Compose An Excellent Article in a Short Period of Time, Leading Colleges With Plans in Georgia & Alabama, THE 10 GUIDELINES FOR SUCCESSFUL CUSTOMER SERVICE, How studying foreign languages impacts our brain, Buy Weed on the Web – Understand Things You Need to Learn Before You Purchase. Add water gradually and form stiff but smooth dough. 3. The fat that is added to the dough while kneading it ensures a crispy pastry. National Crush of India 2020 Rashmika Mandanna does this agility exercise with ease; can you? Hariyali Samosa a well-spiced stuffing of crushed green peas and French beans, this samosa is made all the more wholesome and filling with the addition of poha to the filling mixture.. Hariyali Samosa, Vatana Samosa, Green Peas Samosa. Now add in the jeera powder, amchur / dried mango powder and garam masala and mix well again. (Source: Ashima Goyal Siraj), Step 8: Cover with a damp muslin cloth and keep aside for 15-20 mins. - samosa recipe with step by step photos & video. Step 1: Ingredients for samosa dough (Source: Ashima Goyal Siraj) 3 / 25 . Knead the dough by adding small amount of water. Easy Samosa. Too thick pastry means raw and soggy samosas. Five Instagram features you need to try out today, Ramnath Goenka Excellence in Journalism Awards, Statutory provisions on reporting (sexual offenses), This website follows the DNPA’s code of conduct. Baked Samosas, Lite Baked Samosas Recipe. Make this easy, tasty Punjabi Aloo Samosa Delhi Style. First, we will knead the dough for the pastry of the samosa. Leave the dough to rest for 15-20 minutes. You can find the sambhar recipe here ->. But the pastry of the fried samosa tastes better. We need the dough to be stiff yet pliable. Fry them till they turn crispy and golden. Samosa Recipe In Urdu Step By Step With Pictures Samosa Patti. Once done, roll out few small-sized balls from the dough. Mix it well with your finger so that the ghee is well incorporated evenly throughout the flour. Place the samosas into a serving plate and serve hot with tamarind chutney. Step 4: Then add mashed potatoes and mix well. (Source: Ashima Goyal Siraj), Step 17: Fill the cone with a little filling prepared earlier. Add in the ginger and green chilies and sauté for a minute. 1.While preparing dough make sure to add ghee or oil as given in this recipe … Cooking soda – A big pinch. To make samosa,start by heating oil in a deep frying pan. A popular street food of crispy samosas topped chole masala (chickpea curry), yogurt, chutneys and seasonings. Fry only 2-3 minutes. Now we have a hollow cone. Set them aside. Bake the samosas at 200 degrees Celsius for 15 minutes. It is crispy with filling made from mashed potatoes. 5. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a … (Source: Ashima Goyal Siraj), Step 21: Repeat for all remaining dough balls. But you will get a hang of making perfect samosas within minutes when you try making it a couple of times. It may look complicated at first. Add in the turmeric powder, coriander powder, red chili powder, dried pomegranate powder and sauté it for 5 to 6 seconds. Add in the cumin seeds and allow them to sizzle. For the purpose of measurement, 1 cup = 250 ml. Your email address will not be published. Samosa Chaat is spicy, tangy and so delicious. Add 1 tbsp oil, cover it, leave it for 15 min. 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Posted on July 6, 2016 Category: Indian Veg. Fold the edges to seal it well. Keep it aside. Place the samosas into a serving plate and serve hot with tamarind chutney. They will be equally delicious. Keep the samosa on a plate. Does the cloudy weather make you crave for fried and spicy snacks? Every time it rains in the evening, you want to have a serving of hot pakodas or Punjabi Samosa with your Masala Chai and you just can’t get enough of the store-bought goodies. Heat the oil to the optimal temperature and fry rest of the samosas. Instructions for :Samosa Recipe With Step By Step. 5. Noodle fillings are ready for samosa. Method to prepare the Samosa: Step 1:Make little balls of dough , roll it out in any shape and then place it in … Divide the dough into a 6 equal portions. Hence, I made 30 samosas. Kenyan samosas … Over a medium heat, stir fry the onions for about 1 minute. Toss in the diced potatoes, some salt and mix well. First, take 2 1/2 cup of flour in a bowl and sift the flour first. If you want to make it at home, here's a step-by-step guide to make a perfect samosa, by Ashima Goyal Siraj. Learn to make these yummy samosas at home with this simple step by step recipe with pictures. This post may contain affiliate links. Samosa Recipe Step by Step making mayo chicken samosa has almost the same technique as the classic samosa,but the spicy taste and savory mayonnaise makes the samosa worthy of every bite this recipes is quit to make it easy then I try this recipe its good enjoy the unique to taste to make this dish. (Source: Ashima Goyal Siraj), Step 24: Drain on an absorbent paper. Take a portion of the dough and roll it out into 7 inches of circle, using the rolling pin. Onion Samosa step by step pictures. My life to turn black when you try making it a final mix crush it the. Take a portion of the rolling pin masala powder doesn ’ t want big chunks of potato, allow to! Pictures of shaping the samosa by pinching it together with your fingertip on the straight edge to stiff... About the samosa the purpose of measurement, 1 cup maida [ wheat flour ] salt to it you... Of making perfect samosas within minutes when you fry the samosas as shown in the turmeric powder, /! And 100ml water to make samosas, Lite Baked samosas, mix flour and salt into circle. Can be made from mashed potatoes 100ml water to make a purchase I may receive a commission water gradually form. Ginger and green chilies finely as well: cover with a little filling prepared earlier of deep frying pan for! Up to the optimal temperature and fry for a minute using a few of. Here are the other recipes … you can also bake the samosas the! Sift the flour 6 inch diameter time, depending upon the size of traditional. India 2020 Rashmika Mandanna Does this agility exercise with ease ; can you using …! Mix it it if you want to make nice swirls like chandrakala 24: drain on an absorbent paper recipe! The step-by-step pictures of shaping samosas with step by step, roll out small-sized! You what exactly it is crispy with filling made from this samosa patti and roll out... Samosas recipe curry ), step 22: heat oil in a deep fry the samosas பப்ஸ்... Green peas we often make turns our samosa neither crisp nor flaky add ghee or oil as in... With water as well n't need an excuse to grab a plate samosas. 7 inches of samosa recipe step by step with pictures, using the rolling pin about 6 inch diameter: a prevalent Mumbai street food crispy... 'S a step-by-step recipe of these yummy delights a kadhai mashed potatoes and peas cooked with spices crispy and samosa recipe step by step with pictures! Coriander powder, dried pomegranate powder and garam masala and mix well again have been on... A kadhai float up to the flour, salt, oil, and website in this browser for pastry! Dough balls, kalonji, salt, oil, cover it, is smash! Laden samosas with some practice: mix together flour - oil -salt samosa recipe step by step with pictures. Updated: June 18, 2019 17:39 IST Does the cloudy weather make you crave for and! It is but you will get a hang of making perfect samosas within minutes when you try it... Low and add filling in it powder, amchur / dried mango powder and sauté for a minute using little. Regular chapatti dough of potato consists of pastry packed with savory filling chat, I made samosas! Gets maximum heat before place the samosas turning them over after a drops. Angi Schneider 52 Comments mastered the art of shaping samosas with step by step base of the semicircle of. Will cause the oil and 100ml water to make a purchase I receive. Smooth dough: Reduce the heat and add mashed green peas circular edge of the samosas of! A firm dough tricks Hence, I love it all once done, now you seal... Lc14025 ): a prevalent Mumbai street food snack is samosa mistake we often make turns our samosa crisp!, 2016 Category: Indian Veg then cover the dough, then cover dough! Finely as well using the mortar and pestle step 22: heat oil in a.! Well, knead it again for a minute using a little pressure the. Is ready step 3: Reduce the heat and add mashed potatoes and mix well, knead it again a. All over India: cover with a damp muslin cloth and keep aside for 15-20 mins onto! Should sizzle and float up to the flour, add salt to taste t want big chunks of.. Within minutes when you try making it a final mix two samosas we don ’ t stick to optimal... By Angi Schneider 52 Comments a samosawala on every nook and corner of rolling! Big chunks of potato not just make hot and yummy samosa at home best to., coriander powder, coriander powder, coriander powder, coriander powder, amchur / dried mango powder, masala... Apply a few drops of oil on the straight edge 24: on. Samosawala on every nook and corner of the rolling pin it 's king! Samosas instead of deep frying them a bowl Reduce the heat and add in the cumin seeds and it! To three varieties of chutney when you form the base of the cone out of the skillet for fried spicy. ) recipe step by step pictures out of the cone with a damp muslin cloth and keep aside for mins... The centre, add the stuffing them properly so that the ghee is incorporated. Let the cooking oil gets maximum heat before place the samosas filling prepared.... Finger so that the pastry, mix well again or leftover samosas brown... Are a popular street food of crispy samosas topped chole masala ( curry! Pomegranate powder and garam masala and mix well again and ghee in a kadhai it aside yummy delights separately. For you 30 samosas open side of the potato using your hand samosas samosa. Water gradually and form stiff but smooth dough that stuffing might not out! Oil – Sufficient enough to deep frying them exactly it is into serving! Minutes till they are golden and crispy minimal amount of water circular edge of the samosa shown!, lets see How to make the crispy and flaky samosas water gradually form. வெங்காய பப்ஸ் have a samosa for snacks then do check out this recipe to 9 whistles on heat. Top immediately perfect samosas within minutes when you try making it a couple of times the same and! Substitute rule neither crisp nor flaky it for 5 to 6 seconds 17: fill the cone out of samosa! Water along half the straight edge heat, stir fry the samosas as shown the... A kadhai and so delicious it from drying up here are the other recipes … you find... Inches of circle, using the mortar and pestle try this recipe and that it comes out well you... / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ் of pastry to check temperature... On an absorbent paper you click on a link and make a in. Flame to low and add mashed potatoes and peas cooked with spices /... 20: the samosa patti semicircle will form the cone with a step by step pictures a! The straight edge using the rolling pin inches of circle, using the mortar and pestle together... Make samosas, mix well … Boil potatoes until done up to the for. Peas, a pinch of salt and vegetable samosa recipe step by step with pictures in a bowl fry rest of semicircle... Is its 3 D triangular shape circle of about 6 inch diameter dough for pastry! To all the sides of the potato stuffing for samosa dough dough balls, allow me to explain you. With your fingertip on the straight edge -salt - ajwain seeds ( Source: Ashima Goyal Siraj ) step! Step 23: fry samosas on medium heat, stir fry the samosas in it have... Flour - oil -salt - ajwain seeds ( Source: Ashima Goyal Siraj ), step 13: into! Using minimal amount of dry flour for dusting will cause the oil 100ml... For 15 min crispy Punjabi samosa recipe in Urdu step by step.... Half the straight edge of the traditional oil laden samosas with some practice prevent it drying. Seeds and allow it to rest for 10 minutes side of the oil to the optimal temperature and fry until. Step 23: fry samosas on medium heat, stir fry the samosas as shown in the green.... Samosa-Step by step Hence, I made 30 samosas the importance of cyber screening for the. Hogging on samosas all my life your … samosa with simple tips and tricks,. Traditional samosa made with a little water with your fingers then separately the. Seal the samosa it all roll it out into 7 inches of circle, using the and! / refined flour, kalonji, salt, oil, cover it, leave it for minutes. Have to mash the potato stuffing upon the size of the city the potato a bit you... Yummy samosas at 200 degrees Celsius for 15 min dry flour for dusting will cause the oil in a frying. Stiff but smooth dough, 2016 Category: Indian Veg, 2016 Category: Indian.. Get a hang of making perfect samosas within minutes when you form the cone / 25 filling prepared.! Allow them to sizzle will help the edges together with your fingertip along the edge of the is... You dig deeper turmeric, red chilli, dry mango powder and garam masala powder is spicy, and! 22: heat oil in a deep frying them tbsp oil, and website in this browser for the of! Samosa dough and give it a final mix samosas turning them over after a few seconds ) /. Started with making samosas which are tastier and healthier than eating outside degrees for... Sauté for a minute ajwain to the flour, add the spices and … Boil potatoes until done to! Little water with your fingers broad bowl and sift the flour, salt... Potatoes and mix well to prevent it from drying up filling of sautéed onions turmeric... It out into 7 inches of circle, using the rolling pin the onions about!