Now cut the disc in the middle to form half-moon shape. Hence, today I’m sharing with you’ll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style. Melt butter in a medium saucepan over medium high heat. How to Prepare Punjabi Samosa Samosa Dough: 1. You can find them in every Indian restaurant, parties, and definitely festivals – They are a MUST!! But you can swap in some of the maida for whole wheat flour (atta). Cook Time 25 mins. Vegetable Oil: any vegetable or light oil is absolutely fine to use. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. To prepare the samosa dough, take a bowl, add maida and ghee, mix to form crumbles. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... Lamb tikka samosas. Whirl garlic and ginger in a food processor until well minced (you should have about 1/2 cup total). Punjabi cuisine (from the Punjab region of Northern India and Western Pakistan) can be non-vegetarian or completely vegetarian. Rate this Recipe Print Recipe Pin Recipe. All Purpose Flour - you can use a mix of whole wheat + all-purpose flour too. I just love samosa and this recipe was quite easy. Add the cumin seeds and let them sizzle, when you smell the sweet aroma of cumin add the onions and salt. Spicy Lamb Samosa Cups - a quick and easy appetiser for your party table! These samosas can be stored for 2 days in the fridge (if you are left with any, as we never have this situation and you can store the non-fried samosa’s in the freezer for 2 weeks (in ziplock or freezer containers.). Cuisine Asian. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. Seal and crimp the edges to make sure it’s air-tight and doesn’t burst while cooking. Add the green chilli paste, ginger paste and sauté on a medium flame for 30 seconds. Here Chef Ranveer Brar shares the recipe for this much-loved spicy Indian snack, the Punjabi Samosa… Delicious Samosa Recipe …. Cook the onions for 8-10 minutes until they're caramelised and a deep shade of brown. Remove samosas from the oil and drain on paper towels. Then we take the rest of the rectangle and pass it over the fold we just made and seal the edges with our fingers. Save my name, email, and website in this browser for the next time I comment. This recipe is Vegan/Vegetarian, Samosa Recipe – Step by Step Punjabi Samosa. Preheat Air Fryer or Oven at 180F. Boiled Potatoes: use any potatoes you like but I prefer the yellow potatoes for this recipe. Total Time 35 mins. Lift the triangle in your palm to form a cone shape (box 1 below). Prep Time 10 mins. Anyway, before Ramadan, most of the families I know have a few days where they prepare and freeze a tonne of samosas , spring rolls and other such goodies. Add the lamb and cook over moderately high heat until browned all over, 6 to 7 minutes. Stir in turmeric, chili powder, ground lamb and salt. Dab some water on the inside of one side of the cone and seal the cone. How to make lamb samosas! Using a slotted spoon, transfer the lamb to a plate. Once the lamb is golden brown on the outside, add the spices (garam masala, turmeric, cumin and salt) and cook for 5 minutes. Bake for 15 minutes until golden brown on both sides. Bake for 15 minutes until golden brown on both sides. Traditionally, the samosas, a dish of Indian origin but widespread in the Middle East, are filled with a mixture of boiled and crushed potatoes with various spices. You can also use these options as filling: #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Mix the flour oil and the salt, while using a fork mix in the water slowly, knead the though for 5-10 minutes until smooth and pliable dough. 5 from 1 vote. Bake for 6-7 minutes, or until the samosas are brown and crisp. Samosas are a delicious Indian treat. These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Course Appetizer. One of the main features of Punjabi cuisine is its diverse range of dishes. If there is one Indian snack that you can’t refuse to eat any time of the day, it has to be samosa. In some areas this mixture is replaced by meat, usually lamb, and I have used this idea to make these samosas, a tasty and different meal. Keep it aside for 15 minutes (this step helps flour form gluten and become pliable). This recipe is for Lamb Mince Samosa Filling. Serve with cilantro chutney. Frying the Samosas: Frying in batches, add 3-4 samosas to the oil and deep-fry until golden brown; about 5-7 minutes. For Crispy-Crunchy Samosa, you need to mix them nicely with oil and less water (steps given below). Fold again along the upper crease of the triangle, … If you like to drink some wine, I recommend a young red wine or a rosé wine. Spread the water lightly all along the edge of one semicircle. In a large pan, add oil, and when hot, add the spices, salt,green chili, and coriander—Fry for a few … When we talk about Indian snacks or favorite Indian Street Food, it cannot be that you DONOT name Samosa’s in the Top 2 range. 8 to 9 whistles on high heat with natural pressure release if using stove … I made these before Ramadan last year - yes, that is how behind I am on posting recipes! Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Stuffed Samosa Curry Buns (Perfect Party Snack), Bread Samosa Recipe – Fried, Baked & Air Fryer Version, Quick Vegetable Puff Recipe (Indian Curry Puff), 1 Cup Vegetable Oil - for frying the samosas, 1.5 Tbsp Dry Mango Powder - you may use lemon juice. … Start by melting the piece of butter (about 5 grams) over medium low heat. Pick this semicircle up with both hands … 1 Heat the oil on a medium/high heat in a large saucepan. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ‘Aloo Samosa or Punjabi Samosa‘ !! To drink the best is a cold tea or if you prefer it hot. Apply water to the cut edges and form a triangle (sealing with water). Add all the water and knead to form a tight/hard dough. For baked version, place on a baking tray and spray with oil. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Form the dough into a ball and coat the outside with oil. Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. Serve with a plate of green salad and tomatoes with a soft vinaigrette or a little white basmati rice scented with garlic and curry sauce. Make the pastry by combining the flour and 1/4 teaspoon of the salt and then rubbing 4 tablespoons of the ghee into the flour until well combined and mixture resembles … Add carom seeds, salt and water. Cook 5 minutes, or until onions are golden brown. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … Divide the dough into 15 equal balls and roll till no lines are visible. Punjabi Samosa recipe – Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato.. Place some of the lamb mixture in the upper right corner. We take out a layer of filo pastry and fold it horizontally in half, so that we have an elongated rectangle. Samosa recipes. The truth is, I am a huuuuuuuuuge meat lover and I’m afraid vegetable samosas just don’t cut it for me 90% of the time. Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden … This samosa has put India on the world map. Samosa is traditionally made with all purpose flour or maida. They can be made Baked, Fried or Air-Fried depending on the method you like and all the versions are equally tasty. Add the potato cubes and mix well and cook on a medium flame for 1 minutes. You'll find fried, baked, and air fryer samosa recipe here. Place 1/4 cup lamb mixture at one end of rectangle. Add the … You can also accompany it with one of the delicious beers brewed in India. 9 ratings 4.9 out of 5 star rating. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Thanks for sharing . Stir in onion, garlic, green chile peppers and ginger. More effort . You’ll find fried, baked, and air fryer samosa recipe here. Boil potatoes until done. Place the samosas on a baking layer and sprinkle with melted butter so that they are toasted in the oven. Fold right pastry corner diagonally to the left, enclosing filling and forming a triangle. The Lamb Samosa Cups Recipe: Spicy Lamb Samosa Cups. For baked version, place on baking tray and spray with oil. Take each ball and roll on a flat surface to form a 1.5inch thick disc. Follow the steps above and make all the samosa shapes. I’m diving this into two main categories: Again the process is divided into 3 categories: We add all the dough ingredients (except water) in a large bowl and mix to form a crumble. By: Nicky Corbishley. Ramadan Recipe: Keema/Minced Lamb Filling for Samosas, Spring Rolls, Parathas etc Say hello to my favourite samosa and spring roll filling, lamb keema. Then we hold the crumble in our palm and if the shape stays (STEP 4 below) then you are ready for the next step (or add 1-2tbsp more oil). Then add the frozen peas and cook for another 5 minutes. For dessert some fine slices of watermelon or melon or a creamy ice cream with nuts. For the punjabi samosa stuffing Heat the oil in a broad non-stick pan and add the asafetida, cumin seeds, whole coriander seeds, fennel seeds and sauté on a medium flame for 1 minute. In a medium skillet, heat tablespoon of the olive oil. Turn the samosas about halfway through the frying for even color. Once the lamb is golden brown on the outside, add the spices (garam masala, … Now, take 1 tbsp potato filling and add inside the cone (leaving some space on the top to seal). Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes For baked version, place on baking tray and spray with oil. This recipe is vegan/vegetarian and used oil to make the samosa instead of ghee. Homemade samosas are super easy & tasty too. Servings 12 cups. When the onion is soft, add the lamb, and go up to a high heat. Worldwide, everyone knows what is a samosa. Here we make lamb samosas with coriander chutney! 2. Now add 3-4 tbsp water and mix the dough to a thick and tight dough like shape. 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