This healthy pistachio pesto recipe also happens to be vegan and dairy free because there is no cheese involved like in traditional pesto recipes! Amazingly flavorful, easy and quick to make. In past versions I used nutritional yeast for zip, but you know what? The best part: it whips up in minutes! Though have to admit don’t make it as often as I should mainly because I always overlook the idea of freezing it – which I will do. Vegan Pesto with Zucchini; Stinging Nettle Pesto; Pistachio Arugula Pesto. So you made a big batch of pesto. :) I didn’t know you were a lawyer! Jump to Recipe. I was out of pine nuts and much to my dismay, almonds as well. vegan parmesan; basil; How to make this Pistachio Pesto. Thanks so much for pointing out my typo, Roy. I usually buy it on Amazon. Are the pistachios raw or cooked? I’d never tried making pesto with pistachios and I’m in love <3. Also, they’re way cheaper and keep longer than pine nuts. Have you had any problems with that? You’re right – it tastes great on everything! And I think it actually tastes better without it. https://fearlessfresh.com/refreshing-pistachio-parsley-pesto-recipe Apparently, there is a difference in taste depending on which method you use. I would say a serving size is around 30ml (2 tbsp), because of the sauce’s density. This vegan pesto packs a flavor punch from fresh basil, garlic and a touch of fresh lemon juice. I made a very similar pistachio pesto last year. They would have been my last choice. :), I just made this (adding some salt) and it’s amazing!! At any rate, it was a big hit with the family and no one missed the cheese. Place all the ingredients in a food processor and blend until desired consistency. I just shared it again because I updated the photos, which is kind of funny because I just looked at the post and realized it included an announcement that I was going to start doing that! I used dried basil. You can freeze the stuff. Dairy-free pistachio pesto. Your photos just pop, beautiful fresh green! Pesto is one of my favorite condiments, if that’s the right term for it. The pesto turned brow, just the top part ot it, I guess it oxidated. I use it when I make quiches and pizzas – pesto is so versatile I always have a jar in the cupboard or fridge! So when the time comes to thaw, the produce will be in just as good condition as before it was frozen. I’ve made lots of versions of vegan pesto, and although they were all a million billion times better than pesto alla dried basil, most were probably more complicated than they needed to be, simply due to the fact that conventional pesto has cheese and I thought replacing that would be super complicated. Every day’s a school day. The first time I tried to make pesto, it turned out horrible. What’s your favorite way to use pesto in your cooking? It’s even vegan friendly! Oh, this is really delicious ! LAST UPDATED: June 5, 2019 • FIRST PUBLISHED: May 23, 2018. As I promise this pistachio pesto is ready in under 5 minutes, so we keep it really simple and go right into it: Simply combine pistachios, chopped garlic, vegan Parmesan, olive oil, and basil in the bowl of a food processor. Oh, great idea with the ice cube trays! They’re roasted – most shelled pistachios you see at the store are. ahh I love pesto. Cuisine GAPS, Paleo, Raw Vegan, Vegan, Vegetarian. Anyhow, I’d had pesto at our local Spaghetti Factory and fell in love. Vegan Pesto with Lemon and Pistachios Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! Delicious flavor! And also, this one is vegan! I also gave him my favorite pesto tip: freeze it in ice cube trays, then empty the cubes into a freezer bag. Turns out, cheese isn’t that big a deal in pesto. This delicious spread hits on the creamy and salty notes of a traditional pesto while being dairy free and … Alternatively, go to Stock Photos to see what's available. Serve on pasta or zucchini noodles, drizzle over baked vegetables, or use as a salad dressing! I usually use walnuts, but will have to give pistachios a try! Pesto - a lip-smackingly delicious green sauce typically made with crushed nuts, garlic and fresh herbs, perfect for spreading, dipping, pasta dishes and salads alike. Subscribe for email updates and receive a free copy of my veggie burger e-book! And that is a great list of ideas for pesto. Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! Homemade pesto is the best and don’t worry, it is super easy to make at home. Very delicious recipe and very simple to make, I love your pesto recipe here ~ Your email address will not be published. So, I decided to use pistachios. Spinach Pistachio Pesto. Usually just have it in tagliatelle with tuna and mayo or as a pizza base. And as for saltiness, I added salt! Enjoy this pesto on crackers, veggies, zucchini noodles, or even chicken and fish! I probably asked the server what was in this delicious sauce and thought I’d stuck gold when I realized mom had all the ingredients on hand. Fingers crossed I’ll be able to leave my job and blog full-time. Meanwhile, in a food processor or high powered blender, add the baby spinach, pistachios, basil, garlic, olive oil, white wine vinegar, lemon juice, sea salt and black pepper… Your email address will not be published. Comment document.getElementById("comment").setAttribute( "id", "a9eb5e4cd99eee4e5b0a79bc439966e3" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Couple questions for ya…… Growing up I didn’t really eat much for dinner except pasta. This recipe is a twist on the classic basil pesto, using pistachios, pumpkin seeds, parsley and plenty of lemon for a deliciously bright and fragrant pesto! This yummy quinoa salad dish can be eaten hot or cold, by itself, or on a bed of spinach or mixed greens. This was actually a post from last year. Made vegan and gluten-free. I love creating vegan recipes with bold flavors! I hope to enjoy “freedom” sometime in the next few months, ha ha! I'm a former attorney turned professional food blogger. Hope you enjoy this vegan lasagna as much as we did. Too bad where I live can’t find most of the ingredients (the fancy ones), but I manage to adapt things just fine. Drain and add to a large bowl. Vegan Pistachio Pesto is a tasty twist to a traditional pesto. A flavorful and versatile sauce to go … Throw it in pasta, toss it in a salad, smear it on a sandwich, and don’t even bother trying to resist gobbling it straight from a spoon! I’ve also never had a problem with pesto turning brown. My absolute go-to vegan pesto recipe with a delicious blend of basil, pistachio, garlic, lemon olive oil and seasonings to make a creamy, rich vegan basil pesto for a variety of dishes With … I love it with chicken, pine nuts and pasta! How To Make Pistachio Pesto: To make homemade pesto, simply… Pulse dry ingredients together in a blender or food processor until combined. , my hubby makes something involving scallops but not sure what he does, me too I love pesto on baked cheese bread. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Your homemade vegan pesto will keep in a sealed container. Hi, I'm Alissa! Pistachios make a great base for pesto. You won’t believe this Pistachio Lemon Pesto is Whole30 compliant, dairy free, gluten free, and vegan. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Is it possible to use more lemon juice and cut back on the oil? Haven’t been too adventurous with pesto, sadly. Nigellissima: Instant Italian Inspiration, Gino’s Pasta: Everything You Need to Cook the Italian Way, If you have stale bread lying around, blend it with pesto to make, Instead of butter use pesto to enjoy with baked. Also, with this recipe I think the lemon juice should help! Was so tired of pesto and we have sooooo much basil!Thank you. I always make a big batch at the end of summer, but then I end up freezing it in a couple of food storage containers. You can eat it by the spoonful or add … In their own words, “freezing pauses fine ingredients at the peak of perfection and suspends them there until the moment you’re ready to enjoy them”. Give it a taste. Thank you for any insight…This looks ‘beyond’ yum…This ‘greedy gourmet’ in Lyon, France really appreciates your creativity…love that it is dairy-free as well! I like serving this pistachio pesto with Banza chickpea pasta, which can be found in the Co-op’s pasta section. What is your favourite way to use pesto? I’ve started using new nutritional analysis software and recalculated the values, so it is now serves 10 at 176 kcal per portion. I think the oil should help protect it from oxidation. Jump to Recipe Print Recipe. and fell in love with trying various nuts and seeds as a base for the pesto. Greedy Gourmet is an award winning food and travel blog. Most of it comes from the salt itself, so feel free to cut down on that. I’ve made pesto before with almonds and hemp seeds (both of which are super delish by the way!) Let me know in the comments below! 6th April 2015 - By Michelle MinnaarThis post may contain affiliate links. You can read more about me here. I didn’t know you could freeze pesto! Pistachio Pesto: 2 garlic cloves, peeled; 1/2 cup Follow Your Heart vegan parm (optional) 10 basil leaves (1 cup) 1/2 cup unsalted natural pistachios; 2 cups baby arugula; 1 tablespoon fresh lemon juice; 1/4 cup olive oil; Salt/Pepper as needed You can also sub the pasta with rice or potatoes (for the best flavour slice them, cook them first, and then fry in a bit of oil before you add the pistachio pesto). Servings 2 C / 500 ml. With the food processor or blender still running, slowly drizzle in the extra virgin olive oil until it is … Keywords: pistachio pesto, uk pesto recipe, basil and pistachio pesto recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. I taught my bf how to make pesto years ago and he’s a total addict, too. Flavorful, rich and creamy dairy-free pistachio pesto that tastes like the real deal (without any cheese or nutritional yeast!). Oopsies, I looked up Pistachio salt content and it seems low. Tweak the recipe to suit your taste. What measurement for a serving would it be? A 5-Minute Basil Pistachio Pesto that is delicious, vegan, and dairy free. For more delicious vegan recipe ideas, check out my other videos on my youtube channel and subscribe here: Check out this UK-based pistachio pesto with basil recipe that is vegan and utterly delicious. This pesto looks delicious! Did I miss anything? Also, double check the label for casein. Love the addition of lime in yours, and I think I’d be tempted to put the nutritional yeast in! Today I have something super duper extra special for you: A 5-Minute Basil Pistachio Pesto a.k.a. Not ANYMORE!!! Blend until all ingredients are finely chopped, then drizzle in the remaining olive oil with the food processor running. You could probably cut back on the oil, but be careful about adding too much lemon juice or it will be very tart. If you’d like the mixture to me sloppier, add more oil. How to make cilantro pistachio pesto Add all of your ingredients to the bowl of a food processor: cilantro, pistachios, jalapeño, garlic cloves, lime juice, olive oil, water and salt and pepper. Prep Time 15 minutes. SO yummy! Nuts take care of texture. The latter would contain pine nuts instead of pistachios and if you check out the recipe below, you’ll notice that parmesan cheese is missing. The remaining pulp is incredible as well. I don’t know where to purchase nutritional yeast. It takes five minutes to make a batch of pesto and do you want to know a little secret? Cheese gives lasagna a salty flavor so I replaced that with this pistachio pesto. I’m totally switching to the tray method this year. https://www.greedygourmet.com/recipes-for-diets/vegan/basil-pistachio-pesto Beautiful photos, I must try pesto in my Froothie soon. Ingredients. Kale and Pistachio Pesto Spaghetti. Pistachio milk might not be the most famous of the bunch, but it’s surely a tasty one! If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Try my easy vegan pistachio pesto with only a few ingredients and simple steps! In today’s recipe, we will use Pistachios as our star ingredient. :) I love all the recipes you post! Everyone can enjoy it without compromising their healthy lifestyle. This easy pistachio pesto pasta … In case you were wondering, pesto made with dried basil is a chewy, disgusting mess. It is gluten free, dairy free, and only made with 5 ingredients- cauliflower, cassava flour, potato starch, olive oil, and salt! Updates and receive a free copy of my veggie burger e-book is also delicious refreshing. Not sure what he does, me too I love pesto on crackers, veggies zucchini! Case you were a lawyer: basil, and make sure to follow me Facebook... D never tried pesto it actually tastes better without it enjoy “ freedom sometime! Always have a jar in the next few months, after that last basil.! 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