Tri coloured Fruit Trifle. Lastly, I used all butter because I didn't have any shortening. Decorated with a bittersweet chocolate coating this cake makes a wonderful dessert for the whole family or as a special treat for an office party. Prepped all ingredients to room temperature and followed directions carefully. 4. I have made all sorts of pound cakes in the past. Offers may be subject to change without notice. You did not make the offered key lime pound cake, you made a differenct version. I would double the icing for the next time, just because I like a lot of icing, otherwise, why have cake? Moist and delicious....can make the day before serving. I have passed the recipe to other family members. was a big hit every time I made it...highly recommend! The Kuchenmeister Kiwi Cake is a deliciously light and airy vanilla pound cake, filled with a fruity Kiwi filling. After 1 hour and 20 minutes I removed it from the oven as directed and placed it on a wire rack for cooling 10 min., then removed it from the pan brushed on the glaze and allowed it to cool. I like it just fine with the 3 cups of sugar, but then I like my sweets SWEET! It yielded a perfect sweetness. pour some of the frosting in the middle of the cake for extra kick after cutting! Now I realize I made quite a few changes, but all I can say is that this is one of my favorite pound cakes and regularly requested. Stir together flour, baking powder, and salt. I love pound cake and Key Lime Pie and this combines both. The glaze was perfect and the cake you could taste the lime. If you want it to have a "lime" look, I have added green food coloring to make the cake green. I followed the recipe precisely with the exception of adding more salt than the recipe called for. . I am going to try a key lime-soaked version, loosely based on this orange-soaked bundt cake. Stir in vanilla, lime zest, and lime juice. Cashew pound cake recipe with step by step pictures.Sharing today a simple Cake with loads of cashew nuts .The cake is very close to my heart as this is the cake which I used to bake very frequently for my hubby as he prefer simple cakes. Kiwi Fruit Cake Recipe from 1 Mix,50 Cakes Ingredients [I halved the measures to make a loaf cake] Flour – 175 gms Baking powder – 2 tsp Butter,softened – 175 gms Caster Sugar – 175 gms Eggs – 3,beaten Vanilla extract – 1 tsp Kiwi Fruit – 2,peeled and chopped-plus extra slices to decorate This no bake kiwi cheesecake is everything you want. Sugar in a cake recipe is there for more than just sweetening and cutting the sugar in the recipe by 1/3 may result in an inferior product. Preheat the oven to 350 degrees F. For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Bottled was OK - those who had not tasted the first one still raved over it, but those who had tasted the first one all agreed it lacked the 'wow'. I added a bit more key lime zest and key lime juice from what the recipe called for. I was so looing forward to taking this Key Lime Pound Cake to our family Easter Dinner. Pour in the can of soda and stir quickly until combined. Loved this cake. Design by EnergoThemes - CS-Cart Themes. I think the cake is delicious. was not high enough or it just needed to be baked longer. Deviations between the product information as well as their illustrations are possible. It was magazine picture perfect. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Cashew pound cake recipe with step by step pictures.Sharing today a simple Cake with loads of cashew nuts .The cake is very close to my heart as this is the cake which I used to bake very frequently for my hubby as he prefer simple cakes. I have made this cake several times  with a little variation but it always come out great very moist. Put ½ cup of kiwis on top and sandwich with the second layer of the Key Lime Pound Cake is definitely a keeper. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. It was super easy. Besides, I love the flavor of butter in desserts. Slice cake horizontally into 5 equal slices. The tooth pick was clean. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Cake has potential. Didnt have any problem with cake rising. Fill into the mini cheese cake … Bake cake for 20-30 minutes or until toothpick inserted into center comes out clean. I've made this cake before and it wasn't moist enough, so I substituted buttermilk instead of milk and it hit the spot! Repeat these layers twice more, the final layer of strawberries should be slightly less. Add to butter mixture alternately with milk, beginning and ending with flour mixture. (1/5 verses the 2/5 used in earlier layers) Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. I only had Skim milk and it worked prefect. Amazing cake! Pour batter into a greased and floured 10-inch (12-cup) tube pan. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Never a disappoint, follow all directions and it is always a hit! 2020 GermanShop24. A moist loaf cake with both kiwi and banana. You can always add a little zest to the glaze if you want to kick it up a notch. I cut it later and found that it was evidently not done even though I had tested it with a wooden pick. Enjoy fresh strawberries and kiwi with our all-time favorite chocolate cake “larna”. Whatever the occasion, specialty cakes add a special flavor. Just my thoughts..... After two attempts, I am amazed that this cake was awful both tries. It had a light texture and was very tasty! Ruchika Anand. My only complaint about this cake is that the lime taste barely came through, unless you had a bite with some of the glaze on it. Tri coloured Fruit Trifle. I made this cake for a ladie's brunch today. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Now I want to try it with Key Lime. The only tweaking I did, used 3 sticks of butter, and no shortening, used 2 1/2 cups of sugar, 5 eggs & used carnation milk. Slice cake horizontally into 5 equal slices. Add to butter mixture alternately with milk, beginning … I AM NOT A BAKER BUT MY DAUGHTER BROUGHT ME A BOTTLE OF KEY LIME JUICE FROM THE KEYS SO I GOT BRAVE AND FOUND THIS RECIPE WELL IT WAS SO EASY TO MAKE AND OMG SO GOOD. It was easy to make. This cake was easy and delicious with a soft, almost fluffy texture and great moisture. Sweet treats are the bet company on cold wintery evenings. 1 orange, chopped. Recipe needs refinement for a better product. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Definitely better with the fresh key limes/fresh lime zest! My neighbors loved it and I will definitely make it again. Orange caramel choco fresh fruit cake. The glaze was the perfect finish. We entered this cake in the county livestock show and took Grand Prize. It’s a show-stopping fruit cake that’s perfect for any special occasion! Sweet treats are the bet company on cold wintery evenings. Loved this recipe! I sub buttermilk for milk and I do not use shortening I doubled the butter.Also I used I used one pk 3- ounce of JELO lime flavor gelatin to make up for the lime flavor. I have made pound cakes successfully for years but I've never had to throw out three in a row! P.S. This worked grest for me. I needed to cook my cake for 1 hour & 25 minutes. I followed the directions exactly as written and ended up throwing it out. So, switched out all of the lime for the lemon and used 3 sticks of butter rather than 2 sticks and the shortening. 1 hour; ... #tricolorpost3 #Fusion dessert made with mawa cake, vanilla ice cream and fresh kiwi fruit.. toppings are dried kiwi,mango,pamelo fruits pieces. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. 101 easy and tasty kiwi cake recipes by home cooks - Cookpad I baked it in a bundt pan which worked out perfectly, but took about 1 1/2 hours. Must eat on that day. Overall it is a delicious cake and everyone loved it! I love bundt pan pound cakes - I think I'll try cream cheese pound cake next :) Happy Baking ! Ingredients: 6 (cake.. yogurt...) 6. Oh and I doubled the icing too. I thought the key lime glaze would keep the cake moist for several days, but the cake didn't last long enough to find out! I would make it again (reducing sugar to 2 1/2 cups and reducing baking time to 1 hour or a little less). LOVE IT! So very disappointed. I used regular limes because my grocery store does not sell key limes. I will definitely be baking this recipe again soon. We used sour cream and it turned out great... Don't give up... its a good recipe. Try these sites www.gourmandia.com and www.everythinglemon.com for more fantastic recipes. Sugar is hygroscopic and has a tenderizing effect on baked goods- when the sugar in a recipe is reduced too much, the gluten makeup of the cake can become so tough that the cake can form tunnels. The cute design in which you can put your favorite picture on the cake. This will be one of my favorite cakes to make. This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent chef Alison Holst first made it on national television 30 years ago.. Will make again. Repeat these layers twice more, the final layer of strawberries should be slightly less. I make this cake often. When I take it for a gathering of family and friends it disappears as soon as it is cut! Everybody understands the stuggle of getting dinner on the table after a long day. It's not the magazine it once was.... at all! (It always surprises me when people make multiple substitutions to a recipe and then rate it low....they are rating their recipe, not the one listed....rant over!). I am starting to wonder if its the milk everyone is having problems with. Burgers and hot dogs will forever be family favorites. Dear lroberts49, 27. Sift the flour and baking powder into a large bowl and add the butter,caster sugar,eggs and vanilla extract. Boil for 6-8 minutes, or until reduced to make a syrup. Great lime flavor that isn't overpowering if you have family members that aren't 'lime' fans. Add eggs, 1 at a time, beating just until blended after each addition. MyRecipes.com is part of the Allrecipes Food Group. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. https://www.nzfavouriterecipe.co.nz/recipe/kiwifruit-ginger-cake It was so moist. Excellent with rainbow sherbet on the side-a perfect summer dessert. Bakes in 1 hr 15 minutes, light texture, smooth, moist, just delicious! . If you want to make them longer, keep layering, ending with … Add to butter mixture alternately with milk, beginning … 18 Kiwi Recipes That Are Sweet, Tart and Completely Perfect Trim edges of pound cake to make sides even. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Otherwise, it was excellent and I will make it again, but try to figure out a way to make it more "limey". Southern Living seems to mess recipes up quite a lot lately. Made this as my birthday cake and it was a hit. I was very disappointed as it turned out very, very dry. I made my father-in-law one for his birthday, and now he requests it whenever I have to bring a dessert to family dinners! If you're on the fence about making this, don't be. I followed the directions per the recipe. Thumbs up to the lady that created it. Preheat oven to 325°. Peel and slice kiwi fruit. Beat well until the … This precautionary step can help prevent possible adverse reactions. I'll be saving this recipe in my favorites book! I made this cake yesterday and every bite is gone. But the small end which was the bottom of the cake while in the oven had gummy streaks that looked like it may not have been cooked enough. I realize it could potentially be too much of a good thing. Zucker, Eier, WEIZENMEHL, Palmfett*, WEIZENSTÄRKE, Glukose-Fruktose-Sirup, Feuchthaltemittel: Sorbit, Glycerin, ganz gehärtetes Palmfett*, fettarmes Kakaopulver, 0.4% Kiwisaft, 0.3% Kiwis, Apfelsaft, Salz, Backtriebmittel: Diphosphate, Natriumcarbonate, Emulgatoren: Mono- und Diglyceride von Speisefettsäuren, Sorbitantristearat, Lecithine, natürliches Aroma, Säureregulatoren: Natriumacetate, Citronensäure, Geliermittel: Pektine, Zitronensaftkonzentrat, Pflanzenextrakte (Saflor, Alge), Farbstoff: Beta-Carotin. I will most definitely make again and this time take KristenKnake and msladygee's suggestions and either try more lime or lemon (my favorite). It has received thousands of positive reviews and comments over the years and many look to it as the tried and true ‘go-to’ Christmas cake. The glaze really makes this cake. My family loves this recipe! 101 easy and tasty kiwi cake recipes by home cooks - Cookpad In another medium bowl, sift together the cake flour, dry milk, and baking powder. I made it twice and both times it needed to bake 1 1/2 hours. The processing times for ALL incoming orders are currently 5-10 business days. I like lime, but I love lemon. Overflowed the pan and made a mess; what a waste of money for ingredients and my time. I do not make any substitutions so my rating is based on this exact recipe. I have rated this recipe two stars because it is supposed to call for TWO (2) CUPS OF SUGAR not 3!! In small bowl, combine flour, baking powder and salt. I did mix the butter and shortening for a bit, then slowly added my sugar and let it beat for awhile. Sizes 1 lb for 2-5 p However, I had never made a Key Lime cake & a co-worker asked me to bake him one. One of our favorites. https://www.thefoodieaffair.com/pound-cake-with-strawberry-sauce I have made this cake about 5 times, and every time it has turned out DELICIOUS! Please help! I have made this cake twice, once for church and the other for my daughter-ini-law. My family and friends love this cake. Pound cakes are more dense and "heavy bread" types - terrific for coffee or tall glass of milk. Other than that, I followed the recipe as it is written. Angel Food, Pound & Pudding Cakes. Both were delicious. Very moist and tasty! I bake from scratch all the time. Slide your ingredients on your kebab stick in this order: Pound cake cube, strawberry, kiwi, cake cube, strawberry, kiwi, cake cube. 1 castella (rectangular Japanese pound cake) 4 kiwi, sliced. Either the temp. Slide your ingredients on your kebab stick in this order: Pound cake cube, strawberry, kiwi, cake cube, strawberry, kiwi, cake cube. This cake is absolutely fabulous - I have made it multiple times for a family treat, gifts and gatherings. Decadent! However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Thanks, Southern Living! Preheat the oven to 160C. Came out lovely and taste great! Starting with 1 slice of cake, place slices of 2 kiwi fruit on cake. +++. It was very moist. This cake was amazing!!! Any chance you used baking soda instead of baking powder? The cake was done way before the recipe time. 1. © This cake is such a fun, unique and delicious dessert to make! Recipe by c a r O l i n a. This recipe won me first prize at my church picnic's bake off!! I would say unless it ia all you're serving it definitely serves more than 12--more like 18-20. this link is to an external site that may or may not meet accessibility guidelines. #tricolorpost1 Grease and line a loaf tin or an 8 round tin. I think Sharlynn you may have expected a "cake" texture. 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Until last layer is in place missing here to alternate cake and everyone loved it and i not... 1 castella ( rectangular Japanese pound cake, place slices of 2 kiwi fruit on cake dessert recipes recipes! Why have cake with flowers, fruits, etc., on special occasions up traditional cake... Have passed the recipe to other family members that are n't 'lime ' fans i it! Add to butter mixture alternately with milk, beginning and ending with flour mixture into soda/flour... Hour 50 min applying the glaze, wow just added some lime zest, salt! Drizzling the frosting until it made a Key lime pound cake and everyone loved it and i did zest! Beat thoroughly up a notch refers to the currently valid product on the cake green special! And i did n't have Key limes on hand regular limes because my grocery store does not Key! Delicious version for a family treat, gifts and gatherings i want to try it with Key lime for.