One serving is two stacks of watermelon and mozzarella. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! That should be plenty. Your email address will not be published. Sure you can buy a bottle of it in the store and save yourself the process. With only 5 ingredients, they are simple to make … Finally, blend everything together. Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/4 cup, 20 to 25 minutes. Allow to marinate at least 2 hours or up to 12. RELATED: Salmon: Everything You Need to Know Cookbook. Tear a … However maybe you only need a tablespoon and don’t want to spend the money on an entire bottle? How to Prep your Watermelon, according to watermelon.org: Wash watermelon in clean, running water. My kiddo made a salad a couple of summers ago that we eat quite often. 4-inch squares are just about right. In the meantime keep your salmon refrigerated until its time to marinate. That one doesn’t have any balsamic glaze, so we sometimes make a Watermelon Caprese that does. You may also be able to find fresh mozzarella that has already been cut into slices for you. A perfectly ripe, fuchsia watermelon, buttery fresh mozzarella, fruity olive oil, fresh basil leaves and an easy-peasy two-ingredient balsamic reduction that is … Fresh basil is sprinkled on top. This watermelon salad recipe is a delicious combo of spinach, watermelon, glazed pecans, and poppyseed dressing. Drizzle remaining glaze on the salmon slices. You will want at least approximately 6 ounces per person. … Use clean knives and cutting surfaces. Balsamic Watermelon and Cucumber Salad – An EASY, healthy, and light salad with watermelon, cucumber, arugula, goat cheese, candied nuts, and drizzled with a homemade balsamic glaze!! Hi! I live in Wisconsin. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools. Baste one last time. Paleo Diet friendly. It’s the perfect salad that has all the best summery flavors. Remove watermelon and place it in a blender. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Watermelon has always been the quintessential fruit for summertime picnics, but when you have leftovers or just want a great salad that combines some great flavors then you really can’t go wrong with a feta watermelon arugula salad with a balsamic glaze. Place watermelon, cucumber, feta cheese, red onion, and mint in a large mixing … Use a strainer and cheese cloth to remove all of the solids. Watermelon Caprese is the perfect summer salad to serve as a side-dish for dinner. Your email address will not be published. For the glaze: 2 cups diced seedless watermelon juice of 1 lime 1 tablespoon balsamic vinegar 1 tablespoon cornstarch 1 tablespoon honey 1/2 … Halfway through the broiling, baste again. Top with the feta/shallot mixture. You will want to reduce this for 10 minutes. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Remove watermelon and place it in a blender. Watermelon can be stored *uncut at room temperature for 7-10 days. Thank you for your patronage. You can buy balsamic glaze at your local market, but if you don’t want to buy a bottle… don’t worry because it’s super easy to make it at home! Cool for 10 minutes. Start marinating/basting your salmon with the glaze. This Caprese is so delicious drizzled with sweet balsamic glaze. In a large sauce pan, bring the liquid to a boil. After 10 minutes, strain. Add salt and pepper to taste. The piece I am showing was roughly about 2 1/2 pounds or 6-8 servings. As an Amazon Associate she earns from qualifying purchases. Cut the watermelon into cubes. No judgement here. This watermelon idea is perfect to throw on the pit for your vegetarian or vegan friends and tastes delicious with all the traditional barbecue sides, such as coleslaw, beans, and baked potatoes. I made it Sunday and it was DELICIOUS!!! Balsamic glaze; How to make watermelon salad. Add soy sauce to blender. You’ll alternate watermelon and mozzarella in a long row on your serving platter, and then you’ll give it a good sprinkle of kosher salt and freshly ground black pepper. A a brighter yellow it # RecipeGirl — we love to see your creations on Instagram, your address! 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