If shipping cookies, you may wish to make them into bars instead of individual cookies. These guidelines for shipping cookies are useful throughout the year — but especially so during the holiday season when folks are hosting cookie exchanges and making homemade edible gifts.You may also want to read up on other cookie basics, from baking tips to how to freeze baked goods. Sheryd Jackson says: Thank you for this information. That's it! She puts parchment paper between each cookie layer. Go for hard, crunchy cookies, like shortbread cookies, biscotti and kipplens (especially if you’re shipping them in hot weather). I place the baggies into another big plastic bag. They're less likely to break this way and may be more likely to stay moist. Many of our best Christmas cookies ship like a charm. My grandmother has shipped cookies around the world for 30 years. Roll cookies are mostly going to lean toward being crisp, (that’s just their nature) where as drop cookies are going to be softer and chewier. MOST RECIPES. Try experimenting. Skip to main content Upgrade. • If crisp cookies soften, recrisp them by baking at 300° for five minutes, and cool completely on a wire rack. Choose Cookies That Will Ship. She is a firm believer in an air-tight and sturdy tin. • You can refrigerate or freeze most cookie dough, so you can bake a batch at a moment's notice. Soft cookies retain their freshness longer than dry cookies. A day or two after you've baked your batch, if you've noticed that the texture is beginning to go, slide in a slice of fresh bread with them. To keep your moist cookies soft and chewy, place a quarter slice of bread (per dozen) into the container. Eat them by their use by date to ensure they don't go stale. They need to be frozen solid individually first to avoid this. Slightly soft and chewy cookies, like gingersnaps and snickerdoodles also make the journey well, as do dense treats, like fudge brownies. A shortbread or biscotti cookie, on the other hand, won’t ever be soft, because it lacks those magic, moisture-retaining elements. This softens the cookies over time. If crisp cookies become soggy, heat undecorated cookies in oven set at 300 degrees Fahrenheit for 3 to 5 minutes. Here is the best way to store cookies and keep them fresh as long as possible. I made poppyseed cookies (munn kichels) for my holy days and wanted to send some to my sister in FL. Keep soft cookies in airtight containers. Store cookies with sticky glazes, fragile decorations, and icings in single layers between sheets of waxed paper. If you’re at all like me, than you enjoy shipping cookies and other baked goods to friends and family. She doesn’t overfill the tin. Wrap them individually in saran wrap; then place a few in zip-lock baggies. (07/16/2007) By Coreen Hart. Pack Your Cookies. Free Trial. Select cookies that are sturdy and will not easily spoil. If you’re giving out holiday cookies this year, here’s an unexpected tip from America’s Test Kitchen that you may find helpful: to keep the cookies from drying out, pack them between layers of parchment — and tortillas! Just about anything else is a possibility! Here are a few simple tips to keep cookies soft. I store the cookies in Tupperware. Wrap cookies in pairs, bottom to bottom, with waxed paper between them. How to Ship Baked Goods . Choose your baked goods wisely. Check out their method below. In order to keep them their softest, tuck a slice of white sandwich bread inside the airtight container. Cookies that are already decorated with frosting or coated in chocolate or powdered sugar are a no-go, as are delicate cookies like these peppermint meringues and these chocolate almond pizzelles. Here are 13 of the Best Cookies for Shipping plus lots of tips for how to package your cookies to mail them and keep them fresh. Check out this video to know how to extend cookies' shelf life and keep them edible for longer. Discard it before serving. To keep cookies from spreading as much, resulting in a thicker, chewier cookie, chill the dough before baking. 3. Some cookies, such as oatmeal or cinnamon cookies, may taste good with an apple slice tossed in. Apple wedges also work, but they may flavor your cookies. In addition to the cookies I put 2 pieces of bread in there. There are two tricks to keeping cookies soft, and they are so simple and obvious you might be doing them already, but hear me out: don't overbake your cookies and store them in an airtight container. Whether it’s Christmas or not, shipping cookies is easier than you think! This is what I do. Add a slice of bread to keep soft cookies moist. When you want to share cookies with far-away friends or family, you’ll need to take extra care to make sure those goodies don’t crumble by the time they arrive. That should make the difference. Soft cookies such as gingerbread, chocolate chip, and peanut butter cookies should be stored separately from crispy cookies.If they have a strong flavor, they should also be stored away from other types of soft cookies in an airtight container. Reply. To keep it simple, cookie recipes that contain a lot of butter, brown sugar or egg yolks are going to yield soft and chewy cookies, because those ingredients add moisture and retain it for a longer amount of time. Learn how to store homemade cookies to keep them soft and fresh longer using just parchment paper and flour tortillas. I sell cookies on eBay and ship them all the time. You can freeze baked cookies successfully as well, particularly the kinds mentioned above that also freeze well as doughs, but if you just toss all those peanut butter cookies in a container and stick them in the freezer, you’ll be angry to see a block of stuck-together cookies when you go to grab just a handful. Learn how to store homemade cookies to keep them soft and fresh longer using just parchment paper and flour tortillas. I’m thinking of using a pizza box but not sure how to keep the decorated frosting from getting messed up. https://www.marthastewart.com/275186/storing-and-packaging-cookies Cookie dough that is unchilled will spread more readily, resulting in a crisper cookie. This is a good technique to use on butter cookie dough recipes when you're looking for a thicker, gooier, but not necessarily cakey cookie. Keeping Cookies Soft. If it's going to take a long time to get there, choose a recipe that won't mold as quickly, like a … If you do this, overnight you will have soft cookies. I think the fat makes a difference, crisco compared to oil compared to margarine or butter. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Roll cookies are already going to include white or powdered sugar (one of my favorites for making sugar cookies) so there is not much you can do to change the initial recipe, except for perhaps increase the amount of white sugar. If they begin to dry out, add a piece of apple or bread to the container to help them retain moisture. Nothing beats the taste of a fresh-baked cookie, but unfortunately, those treats don't retain their freshness for long. With just a slice of regular old bread though, you can keep those cookies tasting great. These tried-and-true tips for shipping cookies through the mail will keep your cookies fresh and crumble-free. You can purchase affordable ones at discount stores. Brownies and fudge also travel well. A common worry is that cookies will become stale during the shipping process, but that does not have to happen. 3. If your cookies don't have a lot of flour in them, look to see when the tops begin to crack open to know when they're ready to come out of the oven. Using an egg white instead of a whole egg for one of the eggs in your recipe also helps keep your soft cookies soft. Some folks swear that placing a slice of white bread (or a flour tortilla) in the container with the cookies will keep cookies softer longer. The cookies will absorb moisture from the bread, keeping them soft longer. • Store soft cookies with an apple wedge to help retain moisture. When you take the time to bake homemade cookies, you want to make sure they are soft and chewy for as long as possible. Half of a slice of bread will work for each container of cookies. If you’re mailing both crisp and chewy cookies, be sure to keep them separated, as the moisture in the chewy cookies can transfer to the crisp ones, making them soft. To keep cookies soft and crumbly when stored, keep them in an airtight container at room temperature. This works best for cookies that you want to stay soft. The bread slowly hardens so after a while if you don't finish the cookies you can put a new piece of bread in there. Keeping Cookies Soft. Other tricks to keep cookies soft and help them stay soft longer include using high-moisture brown sugar instead of white sugar and reducing the flour in the recipe by a tablespoon or two. If air can get into the container, the cookies will turn hard. If you think your cookies might be done, look at light-colored cookies in the oven to see if the edges around each cookie are a golden-brown color, which means they're done. Fill the box with styrofoam peants and be sure to ship priority or express mail. 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