Brush a little oil all over the pastry. Boil potatoes until done. Your email address will not be published. Bake for 20-25 minutes, until golden brown. To the vertical scouring that it comes with, add horizontal scours with a pizza cutter or a sharp knife, enough to make 12 pieces, Add a tablespoon of the filling in each of the squares (or rectangles). Press down on the edges to seal. See our step-by-step for making Indian samosas. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Required fields are marked *. Stuff and fold the samosas. Ready to Make Samosas? I use a rolling pin to stretch it on all 4 sides to a thinner sheet. Then … This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . The puff pastry sheets need to thaw 40 minutes. Fold over the pastry over the filling, alternating sides, and layering. Vegetarian . Place prepared samosa on a baking tray lined with parchment paper. Cut the puff pastry sheets into quarters so you end up with 16 squares. Yes, you'll be tasting this a lot during the making and adjusting flavors to your liking - maybe more heat, add a different spice (maybe amchur to give it a tang), play with the flavors, Transfer to a bowl and let the mixture cool, enough to handle. This works great as an appetizer, and totally can be served at room temperature. Thaw puff pastry sheets according to instructions on the package. Try this stylish and quick canapé idea, perfect for … Brush the top of each pastry with more beaten egg and place on a lined baking tray. Lay a sheet of filo pastry lengthways on the work surface. Adjust for seasoning. Just think of them as the bow tie, not the whole tuxedo. Seal the edges carefully using a little water. Fold into a triangle and continue folding downwards until you reach the bottom. Melt the rest of ghee (or butter) and brush the pastry squares. Transfer the sealed samosas parcels onto a parchment-lined baking sheet and bake it at 180 C for 10 minutes, until the puff pastry is golden and baked through. I have forgotten to do this, and ended up … Brush samosas with beaten egg. Using a fork, crimp around the edges ensuring a good seal. Once the oil is hot, add cumin seeds, fennel seeds and crushed coriander seeds… Malaysia's popular curry puffs take inspiration from Indian origins, but I like to think of them as spices coming home to where they were first grown. Cut puff pastry into squares (you should get about 16-20). Fold into half-moons and gently squeeze edges together; then press edges with a fork to completely seal. 4. Wet three sides of each piece with a little bit of water using your hand, and seal it into a triangular or a rectangular pouch shape, making sure the edges are sealed properly. Continue until all pastry is braided or wrapped over, folding in the bottom notch of pastry before braiding the last few pieces. Creating a mouth watering appetizer or dessert is now even simpler using these Puff Pastry Sheets. Place the samosas 2 inches apart on the baking sheet. I typically fold it in half, and just make a simple rectangular pouch shape. Make sure you dry it completely, if [..… And into the oven they go! This would be a good time to take them out of the freezer, and the box and lay them out to thaw, while you get the filling ready. Simple Spinach Mash (Paruppu Keerai Masiyal), Paal Poli (Fried Pooris in Sweet Condensed Milk). On the middle of each square, place 1-2 tbs of the vegetable mixture. Fill the pastry squares with a generous teaspoon of potatoefilling and form into triangles. Pre heat oven to 400 F degrees and line a baking sheet with parchment paper or silione mat. In 15 … In fact, I have made these with just salt and chili powder, and a hint of garam masala and they are absolutely delicious. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. Moderation is the key. See photos for the exact method. Serve with a simple corianger chutney: blend washed cilantro, green chilies, lemon/lime juice, salt, and a pinch of sugar (to retain the fresh green color) into a medium thin liquid. Too many or too much spices can overpower it. Add the boiled, crumbled potatoes, and all the spices including salt, and mix together, just enough to get the flavors blended, and then add the peas and cook everything together for a few minutes. Place on greased baking sheet. 3. https://www.yeprecipes.com/img-puff-pastry-samosas-1272.htm I pressure cook them for about 10 minutes on high pressure, this time I used the Instant pot. 5 ratings 3.2 out of 5 star rating. Instructions. Repeat for all the remaining filling. Brush triangles with ghee. Press ends tightly togehter using your fingers or a fork. I have forgotten to do this, and ended up with mushy, moist sheets that stuck together. I like to keep it simple, and don't do too many complex spices to keep it mellow, but interesting enough. 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