Preheat oven to 375 degrees F (190 degrees C). Great for brunch or dinner! Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Line unpricked pastry shell with a double thickness of heavy-duty foil If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. There are so so many variations! Get creative – swap the cheeses for your favorites! Break the butter down into the flour using a potato masher, pastry cutter, or fork. Pour into pie shell and bake for 50-55 minutes or until center is set. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. This post may contain affiliate links. Notify me of follow-up comments by email. Stir until well combined. This super cheesy spinach mushroom quiche is quick and easy to make. Bake for 25 … This makes the ultimate flaky, tender, buttery pie crust. I also use buttermilk in the crust instead of water. chopped frozen spinach… COLD. Melt butter in a large skillet over medium-high heat. Saute along with mushrooms until wilted. And mushrooms. Remove the pie crust from the oven after 8 minutes. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Spread the spinach evenly into the base of the pie crust. Preheat the oven to 400°F and set a rack in the middle position. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR 🙂. Ingredients 6 large eggs 1 cup whole milk 1 cup mozzarella cheese, shredded 1 cup frozen chopped spinach, thawed and drained 1 medium … And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. Design by Purr. We need to get as much water out of the vegetables as possible or the quiche will be watery. Add butter to a medium skillet and add mushrooms and green onions. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. Enjoy it for … Eggs, cheese and gallons of milk (literally gallons – I have 3 boys!) Strain water through a fine mesh strainer. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Let’s stuff our quiche greedily with 3 different cheeses. For the quiche: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Thaw the spinach according the package directions in the microwave. Save my name, email, and website in this browser for the next time I comment. Cook for 5 minutes, stirring often. 1.) 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. Do NOT add all the buttermilk at once. My version uses eggs, whole milk (for an extra creamy texture), cheddar/mozzarella cheeses, parmesan cheese, frozen spinach, garlic, and mushrooms. Season the egg mixture with salt and pepper. When the dough starts to hold and starts to clump, stop adding the buttermilk. Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish. pkg. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Bake the crust for 8 minutes. ...read more. medium skillet, melt butter over medium heat. Bake the pie crust for 10 minutes. Whisk until the eggs are completely incorporated with other ingredients. During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays. My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser! Your email address will not be published. The dough should come together easily and should not feel overly sticky. 3.) This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you haven’t tried it yet, add it to the list! Remove from heat. Let’s call it brunch. Spread spinach out in the pie crust. This savory quiche is one of our favorite meals. I just pop it in the oven and then I’m free to take care of the other things on my list like laundry, dishes and all of that fun stuff. For this easy spinach mushroom quiche… Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Join our mailing list and never miss a recipe! Form dough into a ball. ©2020 Little Spice Jar. Combine fresh garlic, onions, milk, eggs & grated cheese. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and … Everything – butter, shortening, buttermilk. This cheesy spinach, mushroom & feta quiche is the one thing I could eat for lunch everyday of my life and be excited about it. are always in my fridge. Lower oven temperature to 325 degrees. While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. Bacon Cheddar Quiche has a puff pastry crust and caramelized onions with the cheddar and bacon filling. Your email address will not be published. i just found your website, excited to try these out! Make my version of a homemade crust or use a pre-made crust for an even quicker meal! Carefully place the dough into a 9-inch pie dish. If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, it’s a delicious flavor combination with the spinach, mushrooms and eggs. Add the mushrooms, and saute until they are fragrant. Share! The Lorraine region in northeastern France is associated with numerous notable cuisines. Any leftovers can be refrigerated for up to 4 days. Absolutely delicious! All the components of this quiche can be made ahead of time and refrigerated. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Add shredded cheese, ham and spinach and mushroom mixture. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Add eggs to a large bowl, add milk and salt and whisk until well combined. It can be served hot right out of the oven or at room temperature. Defrost according to package directions. When adding the buttermilk, make a hole in the center of the flour mixture. Discard. Lets do this thing. Dijon mustard 2 pkg. All opinions and text are my own. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Place open box of frozen spinach on a microwave safe plate, pour 2 tsp of water on frozen spinach, close lid and microwave for 6 minutes. Breakfast is the most important meal of the day. If you don’t know what a quiche is let me tell you – it’s delicious!! Required fields are marked *. Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch! Heat the olive oil and butter in a skillet on medium heat. Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. Roll out the crust and lay it in the pie dish. Let’s call it dinner. 2 hours for a shiny gold star. This healthy vegetarian quiche recipe is as simple as it gets. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. It's filled with sweet wild mushrooms and savory Gruyère cheese. Set aside. This Spinach Quiche with Mushrooms is my favorite quiche … For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 … Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. It's a quiche without the fussy crust! 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Or freeze for up to 2 months. Add to List. Assemble the quiche and bake it right before eating. With a sharp knife, trim the extra overhang of crust. Crescent dough is always a must for these Ham and Egg Breakfast Rolls. Add the nutmeg, red pepper flakes and season with salt and pepper. A quiche is a savory egg tart, usually consisting of a pie crust filled with eggs, vegetables, meats, and cheeses, then baked until the eggs are set and the crust is golden. Add shredded cheese, ham and spinach and mushroom …  Here’s the coffee cake we enjoyed all weekend. Pre-bake crust for 8 minutes. Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. pepper 1/4 tsp. Add spinach after three minutes. Season with salt and pepper originally published April 16, 2014 — last updated June 14, 2020 Mixed Mushroom & Spinach Quiche. Sprinkle fresh cracked pepper on top, if you please. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Pour the egg mixture over the top. ! Made this quiche this morning. The best of both worlds – combining shortening and butter. You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. olive oil 1 c. shredded cheddar cheese 1/2 c. sliced fresh mushrooms … Probably more like one of the … Rather bland. So good for any meal of the day. Worth the effort for something special. No member photos or videos have been added yet.+ Add a Photo. A good thing to know: The key to … Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! So many choices! Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish. Add onions, and cook, stirring until translucent … Everyone will enjoy this mouthwatering quiche! If I make it again I’ll add more onions, some green pepper and maybe use sharp cheddar. thanks! Transfer defrosted spinach to a mesh sieve or colander… FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA AND NEVER MISS A RECIPE! Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. This Spinach Mushroom and Feta Quiche … After 3-4 minutes, add spinach to the skillet. Add turkey-bacon bits? To assemble your quiche, layer the mushrooms on the bottom of your tart pan. All Rights Reserved. Add the garlic and continue to cook for another 2 minutes. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. I’m sharing it with you because we’re friends. Perfect for Meatless Monday, too! Combine the flour, salt, and sugar. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. This quiche is soo versatile! Defrost your spinach overnight. 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