The recipe takes a little more time as you boil the potatoes first. These were as delicious as they sounded on your post! I’ll make these potatoes again very soon. My new favorite! They smashed just fine. I added two cloves of garlic minced and it was amazing. i made these today for lunch along with a big salad. Can you remake them up to the part when you put them in the oven? Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. Wow, they were yummy… interesting to say the least. Fry for 5-10 minutes or until deeply golden and crunchy, then flip, add the garlic … Place the potatoes in a pan of lightly salted boiling water, cover and simmer for 15-20 minutes or until tender. Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes. So, everyone. Crispy on the outside and tender on the inside. They are so yummy that we are having them again tonight. I have company for supper after I get off work until and neet to save on time. These are so yummy! I’m glad they worked out fo you. I have made them twice in one week! Reduce to a simmer and cook for about 10-15 minutes or until tender. Thank you for sharing, Mandy! OMG tried these yesterday….AMAZING!! You are the best Kate! Place the garlic cloves in a small ovenproof frying pan or in a small baking pan with the olive oil, bay leaf, half the thyme and half the rosemary. The only issue I had was I only got two! Thank you for sharing, Kris. Our 20 Best New Potato Recipes Our 20 Best New Potato Recipes ... Any variety of potato that is harvested early is considered a new potato. Drain, then tip into a bowl with the spring onions and a knob of butter. They are not easy to “smash”. I appreciate your review. Place the potatoes in a large Dutch oven or soup pot. Chock full of lovely savoy cabbage and new potatoes . I appreciate your review. Thank you for sharing the recipe, it made for a delicious lunch and I look forward to trying more of your recipes in the future. Did they seem dry? These are absolutely delicious…THE BEST! Also adding sour cream and chopped green onions. Shepherd's Pie with Crushed New Potatoes recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery Oh dear, it looks like your browser is out of date. See step 3. Showing 1-12 of 44 recipes. Sprinkle with a little sea salt and roast for 20 minutes until golden and crusty, then turn the … For the potato cake, cook the new potato in boiling water for five minutes, crush with a fork. Click to … Thanks! My intent was to make them as a side for dinner tonight. Everyone raved! Here are a few of my favorite recipes: Please let me know how your smashed potatoes turn out in the comments! Nothing short of AMAZING! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! If you made the recipe, please choose a star rating, too. Ingredients. Thank you for sharing, Rebecca. Then there are the spring onions, which have a nice mild onion flavour, not too harsh . Jersey Royals with asparagus, rhubarb and buttermilk, Spiced potato wedges with rocket and walnut pesto, Spiced roast potatoes with coriander, cumin and black pepper, Wash the new potatoes and place into a suitable sized pan, cover with cold water and bring to the boil. Remove the pan from the heat and add in the chives just before serving, Know your spuds: our ultimate potato guide, 7 new potato recipes to save you from the plain boiled spud, Join our Great British Chefs Cookbook Club. Made this with dinner tonight. They were delicious! (I didn’t have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on top of the potatoes was delicious, and an easy substitution if anyone is stuck!). It should not be considered a substitute for a professional nutritionist’s advice. Hi Kate! My dog, Cookie, catches the crumbs. Crushed New Potato Salad and Quick Skillet Roast Chicken Recipes Kathie Lee & Hoda: Melissa Clark Recipes Kathie Lee Gifford and Hoda Kotb welcomed Melissa Clark, food columnist for the New York Times , as she cooked up two staples every home cook should know: Roasted Chicken and Potato Salad. Made these the other day, why didn’t I think of this when my kids were small!!! This recipe for crushed new potatoes is an easy-to-make dish. I’m sorry it didn’t work for you, Sarah! Fish Supper; Dinner for Two; Quick and Easy; Two in One Recipe; One Pan; Quick to prepare with little washing up – Sounds like the perfect summer midweek meal, to me. I have made them before and they were delicious. Crushed new potato, ham and egg salad This fresh and easy salad recipe combines crispy, golden new potatoes with ham, poached eggs, tender peas and plenty of creamy dressing. Sprinkle potatoes with kosher salt, … As I was looking at each steak, i was thinking about what I would serve as sides. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. Another great recipe, thank you! Thanks, as always, for a delicious recipe! You’re in good company! This recipe, more or less, is a Christmas dinner staple at our house, so I can thoroughly recommend it! I’m not sure, but that is a thought. Thanks for a great recipe! I would have baked it even longer to get it more browned, but the fish entree was ready, so I didn’t have time. Affiliate details ». I used a heavy bottomed glass to smash them and it was easy. Thanks for sharing the recipe I can’t wait to try it out! Thank you for sharing! You could always add a dusting of cheese after baking, though, such as grated Parmesan or crumbled feta or goat cheese. I love these, especially with your creamy tahini sauce! I’d like to make a batch and just nom-nom all by myself! I love a potato and this was a perfect alternative to our normal way of doing potatoes. Strain and leave to cool slightly, Place a large frying pan over a medium heat and add a large knob of butter. Thank you for the recipe. I generally use parchment paper for its non-stick surface and easy clean-up factor, but baking the potatoes against an oiled baking sheet makes them even more crispy. I will definitely be making this again. Hi there from Germany! As suggested, I used a combo of small red and yellow potatoes and they were both so flavorful; soft & warm on the inside, crispy on the outside. :). Here is a quick question: I am cooking just for myself and am always looking for time effective recipes. I made these exactly by the recipe and they turned out great. Could I do the first step of boiling the potatoes, smash them, and freeze on a cookie sheet? Bring to the boil, then cover with a lid and transfer to the oven to cook for about 1½ hours or until tender. Preparation time. Results 1 - 10 of 108 for crushed red potatoes. Preheat the oven to 200ºC, gas mark 6. Cook for approximately 20 minutes. They came out perfect. Thank You!! Cook in the middle of the oven for 30 minutes until golden. More. There’s good reason why smashed potato recipes … I do not understand the enthusiasm at these potatoes. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I cook fresh, vegetarian recipes. New potato recipes. Dean’s Sweet Potato Casserole. Hi Amy, I’m not sure if you will get the same result as they will cool and may impact how they crisp up. I even boiled the potatoes 4 hours ahead. 68 easy and delicious homemade recipes. Add the potatoes, turn in the butter, then gently squash each potato with a fork. I was going to use them in baked potato soup, but my husband ( who has been working out of town) is unexpectedly home and he is not fond of soup. 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