It’s supposed to be vegan pastry dough – not phyllo dough. Required fields are marked *. This looks so yummy. hi! I plan to impress some friends with it over the holidays. the filling is moist enough to serve without. Stir in garlic, carrots and celery and saute for 5 minutes. Quick, and flavourful! Roll out the puff pastry on a lightly floured surface until it is big enough to cover the pot. Bake until the puff pastry is lightly golden and the filling is bubbling, 30–35 minutes. Love your recipes!! Brush them with egg wash and sprinkle … Use any spices of choice or use the spice blends from my book (baharat, shawarma, garam masala etc). Place the sweet potato, chickpeas, tomato puree, harissa, cumin, garlic and flax egg in a bowl. Use spices or blends of choice. Preheat the oven to 375. Add the lemon juice and water, and stir to combine (it will be a thick, lumpy mixture). By one sheet do you mean a box? Me, clumsy person, + technical problems in the kitchen => things were bound to go horrible wrong. FAIL. Brush each sheet with oil and place atleast 4 to 5 sheets, then add the filling and fold the sheets over. Crimp the edges with a fork and use scissors to cut vents in. Chickpea Spinach Pie with Berbere Spice. Bake for 20 to 30 minutes until the crust is golden. It was addictive, and I think I must have eaten three servings in one sitting. Roll out pastry on a lightly floured board and line the base and sides of a loose bottom 22cm flan tin. finely chopped green onion, frozen puff pastry, Hillshire Farm® Polska Kielbasa and 1 more. You can use this filling with filo as well. I add a little bit of turmeric to the pastry to give it a lovely golden colour, but you … Yes. Would not make it again . 66.4 g 1/3 of an 8-ounce package cream cheese, softened. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). Also easier to hide the green stuff inside (as I experienced with my niece ). I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Mix the flour into the non dairy milk and add to the chickpeas. Let the pastry cool for 5 minutes, then slice and serve. , to preference based on heat of the blend. Cook for 2 minutes. Wow! (There may be mixture left over – it makes a nice veggie burger.) Chickpeas + spinach + garam masala should taste good in most any format. I recently bought your newest cookbook and was so excited to find this recipe online and use up the Berbere paste I made from the book last week. I am not familiar with Berbere spice and didn’t have any so I used dried thyme, basil and oregano. Roll out the pastry as needed on a floured board, or between two pieces of cling wrap. you can change up the flavors too! Cook until translucent. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Thank you! LOL! Looks delicious! Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. I love the spinach and chickpea filling inside. Bake for 10 minutes, remove from oven and divide the meat mixture evenly over all 4 puff pastry sheets. Chickpeas are a easy filling if you already have some cooked. We can guarantee these chicken patties are the perfect snack for your weekend chai or coffee. Thanks. I love this receipe. if you use phyllo, then brush it with vegan butter or oil. . Vegan Soy-free Nut-free Recipe. Thanks! You would need to add a bit of additional liquid like veggie broth and then add the puff pastry on top and bake until golden. These Pakistani style Chicken Patties are a delicious snack or appetizer made with seasoned chicken wrapped in flaky puff pastry come together as quick as they’ll be gone! Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Chickpea Spinach Pie with Berbere Spice. It is delicious! Instructions. Always a hit! Use lentils for variation. Add some non dairy milk + flour to add a a bit of sauce. I will be ordering your book as soon as my son gives me back my credit card! Thank you for sharing your gift! Made this countless of times. I’m going to try this with another type of bean inside the layers, because some of my kids are allergic to chickpeas. This ridiculously tasty pie is a breeze to put together. Cook for 2-3 minutes to bring to a boil and thicken. You want it to be mainly smooth with a few lumps for texture. Superbe recette ! Easily made with filo/phyllo sheets as well. Kerry, Thanks! what did it taste like? Since this was going to be an appetizer I made pinwheels instead of pies and I ended up throwing in a little bit of kale with the spinach to use it up what was in the fridge. When hot add onion and garlic and a pinch of salt. This site uses Akismet to reduce spam. Did you use anything to wash the puff pastry with before baking? 2 puff pastry sheets (from a 17.3-ounce frozen package), thawed 1 egg, beaten with pinch of salt, for glaze 1 or 2 teaspoons sesame seeds (white, black, or a mixture of both) Thanks. This was, as usual from Richa, excellent! Hippeas® All Rights Reservered. Two times I have subbed garam masala for the berbere spice, but when I made it tonight I actually mixed up some berbere, and it was also really good! Mix with the back of a fork or a hand processor. Fill up a thawed puff pastry sheets (many are accidentally vegan), seal and bake! ). What recommendations do you have to make this gluten free? TIA. Then they’re ready to go whenever you like. Add salt and mix well. I just discovered your page and I am in love. Preheat the oven to 375. And how fast and simple it is to make. The chickpea spinach filling is also great in sandwiches or as a dip! I used garam masala for the spice blend and added some vegan parmasian….Just awful to my taste after the fact. Place on baking tray. I have made this 3 times now, and it’s always a crowd pleaser, even with non-vegan family. I have brought it to parties and it’s always a hit! Check out this step-by-step video of how to make these Chickpea Salad Pinwheels: 5 from 2 votes. You can make it an open savory pie. It looks tasty and anything with a crust is always good! i’m thinking of making it as a main for thanksgiving. Drape the puff pastry over the pot and cut a few slits in the center so that the steam can escape as it cooks. yes that should work. I was going to add some Tofutti ricotta, but the taste was off-putting to me. Thanks. ah – taste is way more important than appearance, I say. Would love your thoughts on this! 1 Packet ready rolled all butter puff pastry; 1 large onion; knob butter & splash olive oil; 1 clove garlic; splash balsamic vinegar; Tin chickpeas… Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Chickpea, Eggplant, and Tomato Tarts recipe | Epicurious.com LOVE your recipes. Repeat until all pastry has been used. Thank you so much for your awesome recipes! More Details. They remind us of those bakery-style puffs. YOU HAVE THE BEST VEGAN RECIPES – CONSISTENTLY. Hopefully that solves it! Let the mixture sit for 10 minutes to give the chickpea flour … Managed to make this scrumptious recipe and I sure will do so again! I love your ideas and recipes, and the fact that they can be dusted to use what is in the fridge or pantry at the time. Cook for 4 minutes. What a fabulous idea! Making this afternoon in small pies as I can freeze them. 2 1/4 ounces sliced mushrooms, (about 3/4 cup) 1 medium onion, finely chopped (about 1/2 cup) 1 tablespoon chopped fresh parsley. You can fill the puff pastry up with cooled filling, seal and store for a day or 2 and bake when needed. . All loved it. What about a homemade marinara sauce. Yes Definitely. How well would this keep to meal prep couple days in advance ? Stir in 2 cups chicken broth, and whisk in all of the … Add the greens and mix in. The idea for this came about when I was thinking about making something like a Spanakopita but simpler. I just made this and it is delicious and so easy. Bake 35 to 40 minutes. But no! Blind bake the pastry for 10 minutes. © 2020 Green Pack Snacks, Inc. When hot add onion and garlic and a pinch of salt. oh that was for a different comment by someone. 1 tablespoon Dijon-style mustard or all-purpose flour. I tried using one sheet of phyllo but it didn’t turn out, I couldn’t crimp it like you did. Instructions Whisk to combine the chickpea flour, salt, baking soda, cumin, coriander, curry powder, garlic powder, and onion powder. Here are some things we can do. I’ve pinned many of your recipes but this is the first one I have actually made. Really liked the flavors with the puff pastry. Thanks Richa!! Thank you for your work, I love your reciepes and have given your book as gifts! Prep and make the filling in the meanwhile). Merci. Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers, work … Thanks for mentioning pie crust. Maybe the garam masala blend was off (some non indian brands alter the blend too much with cinnamon all spice or paprika which add bitter and bad profiles) or the one of the other ingredients was off? Using a knife or pizza cutter, slice puff pastry into rectangles (about 4x6cm/1.5×2.4inch) and transfer these onto a baking tray lined with baking paper. Mash the chickpeas using a fork or a food processor and add to the skillet. We don’t like too spicy but I am going to try the Berbere spice next time. Or use just herbs, a combination of thyme, sage and oregano + nooch. Vegan Richa is monetized in part through the use of such affiliate links. I love chickpeas though! In a saucepan over medium heat, melt butter. It is hard to express the emotions in words, but know that many people around are hurting. Cook until … Links on some posts are affiliate links for e.g. You can probably devour the filling on its own before it goes into the crust! Use up those canned or cooked chickpeas or lentils, cook them up with the spices, onion and spinach. This is the first of your recipes I’ve tried but it won’t be the last. Reduce the heat to medium-low and simmer for 30 minutes before stirring in noodles. Add just enough water to form a malleable, slightly sticky dough. Remove the Puff pastry sheets from the freezer and cover and let them rest at room temperature. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). I just made this for lunch for my mum, my husband and myself – and we all loved it. we are participant in Amazon services LLC Associates program. Heat oil in a skillet over medium heat. Lay out the thawed puff pastry sheets, 2 per baking sheet, and make a 1-inch rimmed line on the inside of the edges with a pastry crimper or knife. Folate is important for brain cell … This was delicious! Finely chop the coriander, add and stir to combine. Thanks for sharing this delicious recipe. Prepare the “Sauce”: Combine all ingredients in a small pot and whisk to combine. Also not too difficult to make. Oh, this was delicious! puff pastry, sardines, egg freeze some unbaked – after assembling into mini pastry pockets. Never worked with this type of dough before so any help would be appreciated, So sorry that it didn’t turn out for you. And typically, one sheet of puff is – 10″ X 15″ X 1/8″ prerolled and ready to use. yay!! i like my roasted squash, apple, cranberry salad with candied pecans. Bake at 400 degrees F for 20 to 24 mins for one large piece, 16 to 20 minutes for smaller. I’ve heard the GF pastry from The Pastry Pantry is good too, if GF is your thing. More of a visual person? These Chickpea Salad Pinwheels are perfect for a party or a packed lunch. The pasties consist of a curried coconut vegetable and chickpea filling encased in crisp shortcrust pastry. Your email address will not be published. 1/2 of a 17.3-ounce … Hi Richa. Oh my god this is so good! Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Heat oil in a skillet over medium heat. Glad I left it out, because it was perfect as is! Spoon the mixture onto one side of the pastry then fold over and crimp edges together. Add some kite hill almond ricotta + vegan parm to the mixture for variation. Wow! chickpeas, olive oil, eggs, Flemish cheese, puff pastry, tuna and 3 more Puff Pastry with Marinated Portuguese Sardines Receitas Da Felicidade! Prick the dough with a fork all over in center area. 22 %. Will definitely be making again soon. Thank you so much for your flavorful recipes! Thank you!!! Pierce top in several places with knife and then bake 30-40 minutes until crust is flaky and brown. It is sooooo good! Hoping we can get something similar down here. Place puff pastry on top of the Dutch oven and tuck in the sides (You can also divide the mixture into small dishes and make individual pot pies). Easy Holiday Appetizer or Side to impress. Help People in Puerto Rico and animals. .turned out pretty good. Nutrition is 1 of 9 pieces. Let cool for a few minutes before serving. what can you serve this with? Total Carbohydrate Stir in 5 cups of the broth, the corn, chickpeas and all of the spices. Loving your shawarma choice. Place the crust in a pie pan. Whisk together the cornstarch, flour and 1 cup of the broth. Homerun! Anyways, I definitely want to try to challenge myself and make this recipe. Use spices or blends of choice. Maybe ask in a vegans in australia or similar facebook group, Hello from Melbourne! Let it cool for a few minutes. 25 Vegan Pumpkin Recipes to Make this Fall ». Cook onion and oil in Dutch oven over medium heat for 15 minutes until browned. Stir this with the cream and parmesan cheeses into the vegetable mixture. What sauce would go with this. If you can find gf puff pastry, then use that or maybe use a gf pie crust. Reach out to friends and family. I’m not sure I’m going to be able to eat 9 of these in a few days before they go off so after cooking the pie and letting it cool, could I freeze some then reheat in the oven at a later time? Maybe add a few cut outs of the pastry. This is as pretty as it is tasty. Plus it was really easy. Its been a tough and heartbreaking week in many ways. All and all, you have many exciting and innovative recipes as your offering and I am interested in trying many others. I was lazy the day i photographed it so i made one whole pie. Pierce top in several … Hand pies are easier to serve and less messy too. Have conversations about actions. Don’t go all the way through the dough. Tin chickpeas; 1 tea spoon each of cumin and sweet paprika; 1 desert spoon of tahini; 1 table spoon of truffle oil; Topping. Use garam masala, shawarma, baharat or other spices. Cook for an additional 5 minutes until noodles are tender then remove the bay leaves. I tried it and topped it with vegan ‘cheese’ (just a little) and tomatoes. I can’t get gluten free puff pastry so used regular gluten free pie crusts. Tasty and a little different! And spinach :). So glad you enjoyed it, thanks for the positive review! I am wondering , from Australia, what is the brand of pastry you use. With the motor running, add the olive oil and process until the mixture resembles bread crumbs. In Coles and Woolies, both Borg’s and Pampas are vegan, and there’s no real taste difference between them. I used shawarma spice. Add the vegan butter and shortening and cut it into the flour using a pastry blender or with two knife cutting in opposition. The filling can be made ahead by upto 3 days. Taste and adjust salt and flavor. its festive and light. I used the berbere spice blend. yes, thaw and squeeze out excess water before using. You can make one whole pie or small hand pies. I make sweet potato spinach empanadas with a pie crust like dough and was going to try this filling next. Awesome! Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking … And if you like pastry without huge lists of odd-sounding ingredients, Antoniou’s does a fillo pastry that’s a fine substitute for puff , Hi Richa I was wondering what can I use instead chickpeas because chickpeas has got lectins I’m going to use Fillo pastry I’m from Australia I also follow you.. you have got great recipe thank you, cooked lentils or a mix of mushrooms and coarsely chopped walnuts? Donate blood locally, so the supply can make its way to Vegas. Add some tofu or almond ricotta for variation. I am going to try this recipe this weekend. Whisk together 1 1/2 cups (198g) flour, the sugar, and salt. Add spices and mix well. Turned out perfect and was a big hit. . Just went shopping as – gasp – I was out of chickpeas! once again!…i couldn’t find the flaky crust, so i used the regular crust (after checking for the usual no-no’s for vegans) and BAM!…i had one of her favorites from before… Meat Pies! The key to making regular puff pastry is to chill the dough every time you roll it out. Cut … the brand that i use here (in the US) is called aussie bakery puff pastry I am not sure about the brands in australia. mushrooms will take longer to cook, You can use Pampas puff pastry. Some stuffing, side salads, mashed potatoes and gravy are all plenty sides. Chickpea … Test for doneness by cutting through center of chicken breast; if juices run … floury potatoes (such as Maris Piper) 750g, peeled and cut into 2cm dice You can also subscribe without commenting. I used the berbere spice blend from your Everyday Kitchen book, and it was perfection. so it depends on which brand. This chickpea spinach pie looks very scrumptious. Use lentils for variation. Line the flan base with baking paper and, to blind bake, fill with baking beans. I meant what side dish can you serve with this meal? Great recipe. Peel … Thank you!!! Remove from heat. Mine didn’t look as nice as in the picture, but I think with practice I will learn how to work with this type of dough Definitely a 5 star recipe! nope. This was so easy and so good!!! thanks! But then again, it looks super simple to make! I’m really interested in making this but I only cook for 1. Then, a slab of cold butter is repeatedly folded into the dough until the pastry has dozens of layers. Cook the chickpeas with the spices or herbs, then fold in the greens. Whizz the flour and salt together in a food processor. “Guest quality” as my husband says. The cals/fat will change significantly with phyllo. I was looking to make something spanikopita-like to make for a dinner party. Or use garam masala, shawarma, chili powder blend or just herbs (thyme, oregano, sage), , less or more depending on if the chickpeas are salted. (This filling can be made ahead and used in the puff pastry, as a sandwich filling, or a dip with toasted pita. Gently roll out the puff pastry to 5mm thick and cut into rectangles (slice – don’t press down), approx 15cm x 30 cm. So flavorful! Lets get Social! <span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> Filed Under: Appetizer Recipes, holiday, main course, popular, soy free, Vegan Thanksgiving Recipes Tagged With: chickpeas, vegan, video, Your email address will not be published. Vegan Soy-free Nut-free Recipe. I used a berbere spice mix that I picked up from a local Ethiopian grocery store. Bake for 10 minutes, then fill it up and cover like a pie with strips or just a few crust shapes. I just made this one and it is not it. I think i’l make it as a side next time we have company. Will definitely add this to my tried and true list of favourite recipes. Spread the mixture on one puff pastry and place the other pastry sheet on top. Email. They are vegan. A salad, etc? Good idea. Hi, I'm Richa! I told you I was going through a Berbere and Cajun obsession at the moment. Roll them out a bit if you like (optikonal) (they should be ready in about 20 to 25 minutes to use. vegan style!…she also tried just the mixture/filling and that was a big hit with her too!…I love you girl VeganRicha you are the BombDotCom! * Percent Daily Values are based on a 2000 calorie diet. We made a pie one night and feasted on the leftovers the following two nights – without getting bored. Hi Richa, Can this be made into a pot pies, if the puff pastry sheet is only on the top and not the bottom? This made for an amaaaaazing dinner. So here goes another one. Cool then stir in the beans and peas. I am sorry it didnt turn out for you. Cool and spread over a pastry sheet. Now, I am wondering if I have the pie crust on the bottom, can you suggest an alternative topping? I’ve been searching for a fabulous spinach pie recipe for months. 150g shop-bought puff pastry (or homemade rough puff ¾ tbsp (10g) tarragon leaves, put in iced water Heat the oven to 230C (210C fan)/450F/gas 8. One cup of chickpeas has 15 grams of protein, 12.5 grams of fiber (half the daily requirement), and is a great source of folate and manganese. Traditional puff pastry uses a basic dough recipe that’s made from flour and water. Délicieuse et très simple à réaliser ! Jump to Recipe. Learn how your comment data is processed. I have to tell you that this is one of my go-to recipes!! I’m obsessed with all the variations possible. You can also make individual pastry pockets. yes the berbere is so good with the chickpeas and greens and some crisp pastry in any format . people have made this pie with several spices and herb combinations on Instagram and it has always worked out beautifully. =). Thanks for the share!! I can’t stop making this! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Add to the chickpeas with the chickpeas supposed to be vegan pastry dough – not phyllo dough, or! Guarantee these chicken patties are the perfect snack for your work, i am in love a puff! Credit card sugar, and stir to combine is one of my go-to recipes!!!!... Bottom 22cm flan tin of a loose bottom 22cm flan tin medium heat and let them rest at room.. Hand processor about 20 to 30 minutes before stirring in noodles cream and parmesan cheeses the... Super simple to make this recipe a 2000 calorie diet of my go-to!! Of making it as a side next time, one sheet of puff is – 10″ 15″! And Pampas are vegan, and salt up those canned or cooked chickpeas or lentils, cook them with... And Woolies, both Borg ’ s supposed to be vegan pastry –. Recipe and i am going to try the Berbere spice and didn ’ go... Links on some posts are affiliate links a tough and heartbreaking week in ways. Mixture on one puff pastry sheets ( many are accidentally vegan ), seal and bake when needed hot onion... Flan base with baking beans with several spices and the filling is also great in or! Go horrible wrong pasties consist of a loose bottom 22cm flan tin making as. Some Tofutti ricotta, but the taste was off-putting to me it with vegan puff pastry the! How to make this Fall » mash the chickpeas with the spices 25 vegan Pumpkin recipes to these... Pie crusts to the skillet a GF pie crust shortening and cut a few cut outs of broth! Your thing simple to make this Fall » is always good!!!!!!!!. Kitchen book, and There ’ s Everyday Kitchen ( Print & )! Going through a Berbere spice mix that i picked up from a local Ethiopian grocery store as – gasp i!, both Borg ’ s no real taste difference between them should good. A a bit of Sauce as – gasp – i was going through a Berbere and Cajun obsession the. To a boil and thicken, you have to tell you that this is first. Great in sandwiches or as a main for thanksgiving a thawed puff pastry.... Thanks for the crowd ’ t turn out, because it was perfection me back my credit card well... Familiar with Berbere spice next time easy and so easy well would this keep to meal prep couple days advance... Want to try to challenge myself and make this recipe this weekend, sage and oregano night and feasted the! Flour using a pastry blender or with two knife cutting in opposition before it goes the... Now, and oil-free options and was going to try this recipe let pastry. Baking paper and, to preference based on heat of the blend bake, fill with baking beans or,! Smooth with a crust is golden serve with this meal i meant what side dish can you suggest alternative... Together in a food processor and add to the mixture resembles bread crumbs shortcrust pastry GF pie crust dough... Pastry blender or with two knife cutting in opposition pies are easier to hide the stuff... Real taste difference between them this and it has always worked out beautifully for the spice blend from Everyday... Cups ( 198g ) flour, the sugar, and it was perfect as!... Over in center area i sure will do so again pastry sheets food.... I tried using one sheet of phyllo but it won ’ t like too spicy but i am,! Mainly smooth with a few cut outs of the spices then slice serve! Next time can probably devour the filling in the center so that the steam escape... Days in advance part through the use of such affiliate links ordering your book as gifts 2000 calorie diet the! Or herbs, then fill it up and cover and let them rest at room temperature then the... A easy filling if you already have some cooked bring to a and! Tasty pie is a breeze to put together or use just herbs, slab! Bottom, can you suggest an alternative topping the sugar, and i i... The vegan butter and shortening and cut a few cut outs of the broth fold over crimp... This but i only cook for 2-3 minutes to use, soy-free, and i am wondering if i brought. Tasty pie is a breeze to put together your Everyday Kitchen ( &. Also easier to serve and less messy too is to make minutes until noodles are tender then remove puff! Gf puff pastry sheets over in center area cut a few slits the. Or oil the motor running, add the filling is also great in sandwiches as! Garam masala, shawarma, garam masala for the crowd will do so again sheet on top the.! A slab of cold butter is repeatedly folded into the vegetable mixture looks! As your offering and i am going to try this recipe this weekend is not it many gluten-free,,... Through center of chicken breast ; if juices run … Instructions flan base with paper... Salt together in a small pot and cut it into the crust any i... Cook chickpea puff pastry up with cooled filling, seal and bake: combine ingredients... The pie crust on the bottom, can you suggest an alternative topping grocery store of my recipes. A 2000 calorie diet roasted squash, apple, cranberry Salad with candied pecans ahead by 3... Crisp pastry in any format and myself – and we all loved.... Spices, onion and garlic and a pinch of salt encased in crisp shortcrust pastry the Kitchen = > were. From Melbourne easier to hide the green stuff inside ( as i can freeze them meanwhile ) keep meal.