Tip the flour into a large mixing bowl. Commentdocument.getElementById("comment").setAttribute( "id", "adae2ca6f771631f8880e7a639bb0c8d" );document.getElementById("efdd702b2e").setAttribute( "id", "comment" ); Place the focaccia bread on a baking sheet, Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. Weâll be definitely trying it very soon, as weâre experimenting with various dough types this summer:) We still need a lot of work to make a good bread, but pizza and focaccia ⦠Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. Save. preheat the oven to 375°F. Pesto, melted cheese, chopped vegetables and other flavorful ingredients taste good with focaccia too. You can also serve this bread alongside our easy creamy hummus or grilled eggplant sesame dip. You can eat focaccia bread with just about anything as a side dish! Iâve made this using 00-flour, regular bread flour and a combination of cake and bread flour. Because focaccia ⦠Mix the yeast into one side of the flour, and the fine salt ⦠If not, you can use the bread to accompany soups such as my favorite vegan pumpkin soup or this delicious carrot turmeric soup. It's also a tasty addition to a bread basket or an accompaniment to a bowl of soup or a salad. This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup . You can use either bread flour or unbleached all-purpose flour for this recipe. Flour. Yes! A longer rise builds better flavor and texture. And I recommend making it simple without a lot of toppings the first time you make it so you can really taste the flavor of the bread. If you don't own a bread warmer, keep the focaccia warm after it's served by wrapping it in a clean kitchen towel. Serve bread on a bed of salad made primarily of peppery leaves (rocket is good bu This focaccia bread recipe is easy to make and so satisfying to eat. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Serve this With: Extra virgin olive oil is my favorite choice when serving this focaccia as table bread. Dip them in tomato soup ð For smaller wedges, cut them to be small enough to fit in a single palm. Focaccia, or focaccia bread, is one of the most popular and ancient types of breads available today. This bread is so delicious and versatile you can eat it on its own, dip it in some more olive oil or as a part of a party platter! ; Put it alongside soups and salads, such as this Easy French Onion Soup or Cucumber Tomato Feta Salad. Start with a cooled loaf of focaccia; cutting warm focaccia can cause the bread to tear rather than slice. The whole process is pretty quick and simple and the reheating steps are listed below: If you stored some focaccia in the freezer to be enjoyed at a later date and wondering if you would be able to reheat it properly, yes, you absolutely can. I love using fresh herbs whenever I ⦠Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. Focaccia bread can be served as an accompaniment to many dishes like soups, pasta, and salads. For smaller wedges, cut them to be small enough to fit in a single palm. Focaccia is usually baked in a round pan, cut into wedges and then split horizontally before serving it. Ham, mozzarella, sliced tomatoes, lettuce, stracchino cheese and similar ingredients are a perfect starting point. If you have ever used a microwave to reheat any baked item, you would’ve noticed that it comes out soft and rubbery (depends on how long you zap it for), as opposed to warm and toasty. You can also serve it by itself with some olive oil and balsamic vinegar on the side. A couple of notes on this focaccia. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. The oven is the perfect option, simply because it can give it that warm and crispy taste, reminiscent as to when the focaccia was first baked. This puppy is ⦠If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. It depends if itâs gonna be the main dish or just used as bread. When ready to eat, thaw the bread at room temperature and warm it up in the oven. Can the microwave be used, yes, but it should only be done to gently warm the bread and you definitely won’t get the same result as if it were done in the oven. When packaged properly, focaccia freezes well, so many people use it as a good storage option for future use. Any ideas? Get Focaccia Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The reason for this is that microwaves are not good at warming up baked foods like bread. Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. ; Or just serve your focaccia bread ⦠Ingredients needed. If you are using the focaccia for sandwich bread or if you would like large slices, cut wedges that are about as big as two cupped palms. Try olive oil or butter in the middle of the wedges or use them with your favorite sandwich fillings. So when it comes to variations in Focaccia bread the main difference comes in the toppings of the bread. I hope it tastes amazing! A traditional loaf should be light and airy with a soft crumb. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. By itself, dipped in marinara sauce, as an appetizer, or even with these pressed Italian sandwiches. ⦠Thatâs it! I just picked up the most delicious smelling tomato herb Foccacia bread at a local Italian deli but I forgot to ask them the best way to reheat. You can whip up this easy focaccia bread in less than an hour and have warm, savory bread to serve with Sunday dinner or soup or a salad. Subscribe to the show. SO will probably just eat it cold but I prefer it warm Grilled focaccia bread is such a treat! Learn how to make Focaccia Bread recipe. Here are recipes that I think youâll love this for: Caprese Grilled Cheese Easy Potato Soup The Best Egg Salad Eat. Focaccia bread can be eaten as it is. This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. How do you serve focaccia bread? Remove focaccia bread from the toaster and add your condiments to each side of the bread. Full recipe + amounts can be found in the recipe card below. The best thing about Focaccia is that you can use it as sandwich bread or even treat it more like a flatbread. Topped with cheese and olives, or herbs and roasted red peppers, it resembles a thick pizza. Focaccia wedges can be served plain, but they also take well to toppings. Guys your focaccia looks amazing! With that said, enjoy your focaccia. It also goes well with creamy soups (try Roasted Mushroom Soup or Zucchini Soup) Tips for making focaccia bread. How to serve the Focaccia Bread Recipe: Slice the focaccia into squares, triangles or long rectangles. 1) You can cut in large squares and make really good sandwiches. How do I eat focaccia bread? Focaccia is a soft olive oil-soaked bread that comes from Italy and more commonly, from Tuscany in the northwest part of the country, where it is also known as schiacciata.There are many variations of the focacciaâsome puffed up like a sponge cake, others as flat as pancakes. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread. I like using a fairly high hydration dough. Melted cheese, chopped vegetables, and dipping sauces, like this herbed oil, go great on the side of focaccia bread. To defrost the bread, take it from the freezer and let sit at room temperature till fully thawed out. To reheat, the bread only needs a few minutes in the oven. What to eat with Focaccia. Once heated up to your liking, remove, let cool and eat. Then you can go through the whole oven reheating process. Or you can do it my way by serving this bread with any of the following below: Chili The five ingredients include: flour, water, salt, yeast, and olive oil. Variations of a Focaccia Bread. For this recipe, my water amount is 75% of the flour. Try eating the focaccia bread in any of the following ways: Appetizer: Serve the bread ⦠Can I make sandwiches with focaccia bread? Wrapped in foil in the oven? In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups. The process of reheating frozen focaccia is similar to what we mentioned above, just with one extra step. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. Focaccia is an Italian flat bread recipe thatâs baked with oils, herbs, and other toppings. While most people have a microwave, I did not list it as an option for reheating focaccia. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. A long rise is better. What Do You Eat Focaccia Bread With? A Web Experience brought to you by LEAFtv, The Big Book of Weeknight Dinners; Betty Crocker, How to Make Breadcrumbs With Ritz Crackers. It looks like a complicated project, but actually comes together super fast. Or, you can use it as a bread for your favorite sandwich. Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. How to Reheat Focaccia Bread in an Oven/Toaster Oven: A Step-by-Step Guide. Use a scraper, to scrape the dough from the sides of the bowl, divide into two, and place in ⦠Serving Focaccia This bread makes a great sandwich too. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist. Traditionally, Italians love to serve Focaccia Bread as sandwiches by slicing it up in the middle and filling it with salami, cheese, and prosciutto. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil ⦠Adding sourdough discard to focaccia bread The only thing that is different is, you would have to allow the bread to defrost, before it was reheated in the oven. I personally love to enjoy focaccia alongside a great charcuterie board. These crispy or chewy flatbreads originated from the ingenuity of peasants and rural farming families, who made up for their lack of resources with boundless imagination. Instead of an hour rise at ⦠Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. What to eat focaccia bread with. We have crafted a short guide with this article that will look at best way to go about reheating this bread, as well as other useful information. Well, you can stop scratching your head for a moment. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Focaccia bread is made with very few ingredients. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. ; Serve it on the side of main dishes, like this Garlic Shrimp Scampi Pasta. And watch videos demonstrating recipe prep and cooking techniques. There is no need to use both black and green olives. Itâs also great with some Italian Classics such as Cacio e Pepe, Pasta e Fagioli, Bolognese and even a nice salad! Place the focaccia bread on a baking sheet. Pour 4 Tbsp. Focaccia bread can be topped with herbs (rosemary being the most popular one), vegetables (like sun-dried tomatoes, courgettes, peppers), olives, or cheese (stracchino, crescenza, mozzarella). This bread has an endless number of variations just in Italy and to be very honest all of them are really amazing. We even made BLTâs with it and it was so good. The bread will be warm and slightly soft, not crispy. Focaccia bread is one of the most famous bread around the globe and it originated in Italy. Use a sharp, serrated knife to slice the focaccia as though you are cutting a pizza. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. Focaccia is a great bread that everyone should know how to make. So you can use the microwave to reheat focaccia, but it really should be to gently warm it up and you definitely will not get the same oven baked results. When it comes to reheating focaccia bread, there really is just one viable option and that would be the oven/toaster oven. As you can see, reheating and warming up focaccia bread is a quick and simple process, one you have an oven or toaster oven on hand. Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it's a slice of heaven. Are you trying to figure out how to go about reheating focaccia bread? 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