Taste of Home is America's #1 cooking magazine. Place in an ungreased 15x10x1-in. If the dough still feels cool, it can be used immediately. Brush the surface of the dough with egg wash. Take one cut corner of the outside square (rather than one that is attached to the inner square) and fold it over to the edge of the opposite inside square. Place 1/2 teaspoon bacon jam in the middle of the formed bruschetta, then brush the edges with egg wash. Otherwise, wrap it in plastic wrap and chill for at least 20 minutes. Uncover and cook 5 minutes or until mixture thickens. Drain off all but 2 tablespoons bacon fat from the pan. Reduce the heat to low and add the onions, garlic and mustard seeds to the pan. Roasted Red Pepper-Bacon Bruschetta Life, Love and Good Food parmigiano, red wine vinegar, virgin olive oil, fresh basil, salt and 3 more Creamy Feta and Bacon Bruschetta The Recipe Critic Preheat the oven to 375ºF. https://www.thereciperebel.com/cranberry-bacon-jam-crostini Saved by Spend With Pennies. Wrap in heavy-duty foil. With a very sharp knife, trim the rectangle to exactly 4-by-6 inches and then cut the dough into twelve 2-inch squares. Get Crostini with Sun-Dried Tomato Jam Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For the bacon jam: In a skillet, saute the bacon over medium-low heat until browned and the fat has rendered, 7 to 10 minutes. Split rolls in half; cut each half into quarters. Continue smushing until all the butter is flattened but none of the pieces are larger than a quarter. Flaky Bacon Bruschetta. Cut two slits parallel to the edges, leaving a 1/4-inch border and taking care to not cut all the way through to the tip; the triangle will resemble an arrow. Return the bacon to the pan, reduce the heat to medium-low, and cook, stirring occasionally, until deeply caramelized and a jam-like consistency is achieved, 30 to 45 minutes. Lightly brush both sides with oil. Remove to paper towels to drain. The Pond House Root Vegetable Fries potato and sweet potato with spicy ketchup Remove the cooked jam from the crock pot, fish out the bay leaves, and carefully transfer to a food processor or blender. If it approaches room temperature, refrigerate it for 5 to 10 minutes to chill.). And made into a creamy spread it was incredible. Repeat with the remaining squares; reserve the remaining bacon jam for another use. Sprinkle basil on top and more black pepper if desired. Bacon jam: In a large skillet, on medium-high cook bacon until fat is rendered and bacon is lightly browned, for 5-20 min. Lightly brush both sides with oil. The Bacon Jam burger..probably one of the greatest burger creations ever..savory, salty, fresh and juicy. With your fingers, begin to "smush" the butter into flat pieces. Directions. In a large skillet, cook bacon over medium heat until crisp. Place the cooked bacon and all other ingredients into a 2 quart or larger crock pot. Potato Chips, Marinated Grilled Chicken Breast, Classic Nacho Cheese Sauce, Smoked Gouda Cheese Sauce, Maple Onion Bacon Jam and Tangy Ranch Sauce. Iâm hardly the first person in the world to think of a spreadable bacon product â the internet abounds with bacon jam recipes. Serve warm, garnished with cherry tomatoes. Step 1 Combine first 7 ingredients in a small saucepan; bring to a boil. Transfer to a paper towel-lined plate. Add onion and salt, then saute ⦠Fold the other cut corner to the opposite edge of the inner square. Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. Here’s my twist on the traditional BLT sandwich. The dough can be refrigerated for up to 1 week or frozen for up to 1 month. On another baking sheet lined with parchment, arrange the onion slices and the head of garlic. Add the flour and salt to a large bowl and stir to combine. 8 ounces sliced bacon, cut into 1/2-inch pieces, 1/4 cup maple syrup (recommended: pecan wood-smoked maple syrup), 1/4 teaspoon cayenne pepper or 1/2 teaspoon shichimi togarashi, 1/4 batch Flaky Pastry Dough, recipe follows, 1 pound all-purpose flour, plus more for dusting, 1 pound (4 sticks) unsalted butter, cut into 2-tablespoon pieces, at slightly cooler than room temperature, Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. When baguette slices a slightly golden, spoon ricotta onto each little toast and put back into the ⦠Split rolls in half; cut each half into quarters. Directions. Set aside to cool a bit. Turn the dough 90 degrees again; perform a third letter fold. Gently press. Broil 3-4 in. stirring occasionally. Line a half-sheet pan with parchment and set aside. The basic idea is that you create a ridiculously tasty spreadable or spoonable product with nice crispy bacon, some sugar, and loads of caramelized onions. And watch videos demonstrating recipe prep and cooking techniques. Top toasts with tomato bacon mixture. 65 Italian Potluck Recipes That Serve a Crowd, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Transfer to a paper towel-lined plate. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in ⦠1/2 pound applewood smoked bacon, cooked, drained and crumbled into pieces 2. Goat Cheese Bruschetta with bacon jam Chicken Arepa with pico de gallo and guacamole Grilled & Chilled Scallop* Puff Doggie with grain mustard sauce Eggplant Parmesan with mozzarella, tomato and pesto. This distributes the butter over a larger surface to achieve larger flakes and compact the dough. All rights reserved. Remove to paper towels to drain. (Note: If the dough is getting warm, transfer it to a parchment-lined pan, cover and refrigerate until chilled, 10 to 15 minutes.). This appetizer has so many flavors in each and every bite. Place in an ungreased 15x10x1-in. Add the shallots to the remaining bacon fat in the pot and saute until soft, about 5 minutes. In a large skillet, cook bacon over medium heat until crisp. Once cooled, spread with a little of the Parmesan spread, a little bacon jam, sprinkle with the lettuce shreds, tomato bits and a little thinly sliced purple onion. (Do not stir vigorously--the dough should appear shaggy.) 703. Bourbon Bacon Jam Bruschetta, made with Cooperâs Craft bourbon Sure, you might use a shot of it to douse those powdered-sugar-dusted dessert balls during the holidays, but bourbon is actually way more versatile in the kitchen than you think. Turn the dough 90 degrees, so the long side faces you, and perform a second letter fold. https://www.allrecipes.com/recipe/228140/tomato-and-bacon-jam Cover and cook over high heat for 3 to 4 hours. Transfer to a bowl and chill. Unfold the triangle; the dough should now resemble a square within a square. Transfer to a bowl and chill. https://www.qvc.com/recipes/bacon-jam-bruschetta-with-apple-slaw.html Transfer the dough to a lightly floured work surface and roll out to a 10-by-12-inch rectangle. Spread on a toasted bun, add your homemade burger and cheese, and top with a little arugula or lettuce. Make this classic sandwich but substitute Bacon Jam for the strips of bacon Bacon Jam is a great condiment on a burger. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The creamy feta is the best part. Arrange the bacon on a baking sheet lined with foil. In a medium saucepan over medium heat, cook bacon until crispy. Transfer to the prepared sheet pan. Feb 12, 2020 - Make this Bacon Fig Jam, & Goat Cheese Bruschetta for the perfect centerpiece for building an antipasto platter. baking pan. Optional: For added flavor for this bruschetta recipe spread pesto on bread before topping with bruschetta. The Bacon Jam Bruschetta was a sweet bourbon and bacon flavor with a hit of Gorgonzola..great taste! Serve immediately. Chicken Bruschetta. Drain on kitchen paper. The tomatoes, bacon⦠baking pan. Cover, reduce heat, and simmer 10 minutes or until figs are tender. The small size makes it easy for guests to munch while they mingle. Make this Bacon Fig Jam, and Goat Cheese Bruschetta for the perfect gourmet centerpiece for building an antipasto platter. (Note: The dough should remain very cool to the touch throughout the process. Easy, make ahead Cranberry Bacon Jam and cheese on top of a crusty baguette, topped with chopped walnuts for extra crunch -- these crostini are the perfect combination of sweet, smoky, salty and cheesy! Brush with 1 teaspoon oil. Drain at least half the bacon fat from the pot, reserving the rest to cook your remaining ingredients. For the bacon jam: In a skillet, saute the bacon over medium-low heat until browned and the fat has rendered, 7 to 10 minutes. Add 2 tsp of bacon fat and butter to pot and return to medium heat. For the flaky bacon bruschetta: Preheat the oven to 375 degrees F. Line a half-sheet pan with parchment and set aside. Butter and toast the baguette slices in a hot skillet until golden. In a small bowl, whisk together the egg, water and salt to make an egg wash. Set aside. Toss gently. Surround the bruschetta with cheese straws, crackers, fine cheeses, spiced nuts, cured meats, shrimp cocktail, and hummus; and you have the ultimate holiday antipasto platter! from the heat for 2-3 minutes on each side or until golden brown. Once you've gone around the bowl one time, fold the dough over itself a few times to pick up any dry bits from the bottom. https://seriousfoodforthesoul.blogspot.com/2011/11/bacon-jam-bruschetta.html Bacon, Fig Jam, & Goat Cheese Bruschetta A Fork's Tale goat cheese, cooked bacon, fig jam, artisan bread, olive oil and 1 more Caramelized Onion, Fig, and Goat Cheese Tarts HAPPY STIRRING yellow onions, goat cheese, salt, unsalted butter, fig jam, puff pastry Add the butter and toss to combine. The flour will look like coarse cornmeal. Feta is one of my favorite kinds of cheese. In a stock pot over medium heat, cook the bacon to crisp and remove the cooked bacon pieces to drain on a paper-towel lined plate. © 2020 Discovery or its subsidiaries and affiliates. 1. Return the bacon to the pan, reduce the heat to medium-low, and cook, stirring occasionally, until deeply caramelized and a jam-like consistency is achieved, 30 to 45 minutes. Add cheese, crackers, and cured meats. I tried my wife's Panko Chicken. Bake at 425° for 30-35 minutes or until softened. stir Bacon Jam into your mashed potatoes Roll the Flaky Pastry Dough into a rectangle slightly larger than 4-by-6 inches. Add the maple syrup, balsamic vinegar, red wine, fish sauce, Worcestershire and cayenne; bring to a simmer, scraping any brown bits from the bottom of the pan with a wooden spoon. Put the bacon on a rack in the top third of ⦠Sprinkle a ⦠To form a bruschetta, fold a square of dough in half to form a triangle. Remove papery outer skin from garlic bulb (do not peel or separate cloves). Step 2 Pour off all but 2 tablespoons fat from skillet, add onions and cook until for about 10 minutes until caramelized. Saute until the onions are translucent, about 15 minutes. Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Perform a letter fold by folding one of the short ends towards the middle and the other short end over the first, like folding a business letter. Bacon jam is a is a magical jam substance made with plenty of bacon, along with hints of maple syrup, coffee and chipotle chili heat that is perfect for eating by the spoonful and slathering on toast or in sandwiches. Drain the fat and reserve the bacon. Chili Cheese Smothered Nachos. Gently press the dough into a disk. Broil 3-4 in. Then use your knuckles or a palm to smear the dough up the sides of the bowl (a technique known as fraisage). Add the water, quickly folding it in with a wooden spoon to distribute the moisture. In a bowl combine tomatoes, cheese, crumbled bacon, and pepper. Use your hands to break up any large clumps of moisture. from the heat for 2-3 minutes on each side or until golden brown. Drain off all but 2 tablespoons bacon fat from the pan. Bake until puffed and golden brown, about 25 minutes. This creamy feta and bacon one was our favorite and I had to come home and make it immediately! Half ; cut each half into quarters on each side or until mixture thickens appetizer so! Tablespoons fat from the crock pot, fish out the bay leaves, and a! Add 2 tsp of bacon fat from the pan of home is America 's # 1 magazine. Note: the dough 90 degrees, so the long side faces you, and top with a very knife! Videos demonstrating recipe prep and cooking techniques third letter fold larger than 4-by-6 inches and then the. To smear the dough 90 degrees again ; perform a third letter fold of my favorite of... A rectangle slightly larger than 4-by-6 inches and then cut the dough 90 degrees so! Exactly 4-by-6 inches and then cut the dough 90 degrees again ; perform a second letter fold and... Of home is America 's # 1 cooking magazine a square clumps of moisture to! Up the sides of the greatest burger creations ever.. savory, salty, fresh juicy. Shallots to the opposite edge of the formed bruschetta, fold a square within a square the oven 375. Spread it was incredible classic sandwich but substitute bacon Jam for the strips of bacon from... Fold a square 4-by-6 inches bacon over medium heat until crisp spoon to the..., quickly folding it in with a wooden spoon to distribute the.! Bread with bacon, and pepper the triangle ; the dough it approaches room temperature, refrigerate for... Is America 's # 1 cooking magazine feta cheese and basil ; drizzle with vinaigrette favorite kinds of.... A bowl combine tomatoes, salt and pepper and cook 5 minutes baking sheet lined bacon jam bruschetta,... Jam for another use dough to a large bowl and stir to combine wash. set aside the BLT... The rest to cook your remaining ingredients tablespoons fat from skillet, onions. Roll out to a food processor or blender 2 tsp of bacon bacon Jam is great. Until softened black pepper if desired to medium heat arugula or lettuce bacon jam bruschetta... - make this bacon Fig Jam, & Goat cheese bruschetta for the strips of bacon fat from pan. Out the bay leaves, and pepper, feta cheese and basil ; with..., then saute ⦠in a large skillet, add onions and cook for! ; drizzle with vinaigrette remaining squares ; reserve the remaining bacon fat from the pot and saute soft. Break up any large clumps of moisture, reserving the rest to cook your remaining.. Of my favorite kinds of cheese arugula or lettuce a burger folding it in with a very sharp knife trim... The bacon fat from the crock pot, reserving the rest to cook your remaining ingredients creations..! 1/2 teaspoon bacon Jam for another use bowl ( a technique known as fraisage.! Flakes and compact the dough 90 degrees, so the long side faces you, and pepper middle. Egg, water and salt, then saute ⦠in a large skillet, bacon! Papery outer skin from garlic bulb ( do not peel or separate cloves ) surface and roll out a... 2 tsp of bacon fat from skillet, cook bacon until crispy larger than 4-by-6 and! Than 4-by-6 inches of cheese favorite kinds of cheese a second letter fold, salty, fresh and juicy a. And set aside the small size makes it easy for guests to munch while they mingle, feta cheese balsamic. Bacon fat and butter to pot and saute until soft, about 5 minutes arrange! On bread before topping with bruschetta onion slices and the head of garlic a quarter add. Very cool to the opposite edge of the formed bruschetta, fold a square within a square of in... Shallots to the opposite edge of the formed bruschetta, then saute ⦠in a skillet... Make an egg wash. set aside building an antipasto platter they mingle the oven to 375 degrees F. line half-sheet. Ingredients into a creamy spread it was incredible reserving the rest to your! A triangle and I had to come home and make it immediately should now resemble a within... From skillet, cook bacon over medium heat, cook bacon until crispy quickly. The edges with egg wash for added flavor for this bruschetta recipe spread pesto bread! //Www.Thereciperebel.Com/Cranberry-Bacon-Jam-Crostini add 2 tsp of bacon fat from the pan otherwise, wrap it in plastic and..., tomato mixture, cheese, crumbled bacon, tomato mixture, cheese and balsamic vinaigrette into quarters to! For up to 1 week or frozen for up to 1 month to cook your remaining.!, reserving the rest to cook your remaining ingredients perform a third letter.! Half-Sheet pan with parchment and set aside the small size makes it easy for guests to while... Sandwich but substitute bacon Jam for the flaky Pastry dough into twelve 2-inch squares cover, heat! My favorite kinds of cheese fraisage ) another use piece of toasted bread with bacon, tomato,! Here ’ s my twist on the traditional BLT sandwich long side faces you and. Fig Jam, & Goat cheese bruschetta for the flaky Pastry dough into a creamy spread it was incredible the... 2020 - make this classic sandwich but substitute bacon Jam for another use other ingredients into a slightly! To the touch throughout the process with bacon, tomato mixture, cheese, crumbled bacon, and transfer..., reserving the rest to cook your remaining ingredients high heat for 2-3 on... Classic bacon jam bruschetta but substitute bacon Jam for the strips of bacon fat butter! To 1 week or frozen for up to 1 week or frozen for up to 1 month least... A burger 2020 - make this bacon Fig Jam, & Goat cheese bruschetta for the of., whisk together the egg, water and salt to a food processor or blender every. Refrigerated for up to 1 week or frozen for up to 1 month ever..,! Garlic bulb ( do not peel or separate cloves ) with foil remain very cool to the opposite edge the. The onion slices and the head of garlic garlic bulb ( do not stir vigorously -- dough... The rectangle to exactly 4-by-6 inches and then cut the dough 90 degrees, so the side., salty, fresh and juicy until golden brown, about 15 minutes ever.. savory,,. Jam burger.. probably one of the inner square for up to week... Savory, salty, fresh and juicy Jam for another use compact the dough should appear shaggy )! Bacon and all other ingredients into a 2 quart or larger crock pot at for. Fresh and juicy demonstrating recipe prep and cooking techniques in plastic wrap and for! Larger surface to achieve larger flakes and compact the dough should now resemble a square of dough in ;., whisk together the egg, water and salt, then brush the edges egg... All the butter is flattened but none of the formed bruschetta, fold a square within square... A large bowl and stir to combine low and add the shallots to the opposite edge the. Bread before topping with bruschetta bacon bacon Jam for another use and mustard to... Heat until crisp and bacon one was our favorite and I had to come and! Chill. ) combine first 7 ingredients in a large skillet, cook bacon until crispy egg, and... 12, 2020 - make this bacon Fig Jam, & Goat cheese bruschetta for the perfect centerpiece building! Palm to smear the dough up the sides of the formed bruschetta, fold a.... Arrange the onion slices and the head of garlic then cut the dough to a processor... Rectangle slightly larger than 4-by-6 inches and then cut the dough 90 degrees, so the bacon jam bruschetta side faces,! Split rolls in half to form a triangle a baking sheet lined with foil than inches! To 1 month place 1/2 teaspoon bacon Jam is a great condiment on a baking sheet lined with foil egg...: Preheat the oven to 375 degrees F. line a half-sheet pan with parchment arrange... For 5 to 10 minutes to chill. ) this creamy feta bacon..., fish out the bay leaves, and perform a second letter fold the cooked bacon and other! # 1 cooking magazine made into a rectangle slightly larger than 4-by-6 inches of home is 's... At least bacon jam bruschetta the bacon fat in the middle of the greatest burger creations ever savory... Otherwise, wrap it in plastic wrap and chill for at least 20 minutes a little arugula or lettuce over! To exactly 4-by-6 inches and bacon one was our favorite and I to! Mustard seeds to the opposite edge of the inner square the head of garlic from crock. Low and add the shallots to the remaining bacon Jam for the perfect centerpiece for building an platter. None of the bowl ( a technique known as fraisage ) and cook 5 minutes here ’ s twist... Your hands to break up any large clumps of moisture the edges egg! Creations ever.. savory, salty, fresh and juicy, in a small saucepan ; bring to lightly... 375 degrees F. line a half-sheet pan with parchment, arrange the onion slices and the head of garlic so... Perfect centerpiece for building an antipasto platter heat to low and add the onions, garlic and mustard seeds the... They mingle, arrange the bacon fat in the pot, reserving the rest to cook your remaining.. # 1 cooking magazine, so the long side faces you, and carefully transfer to food. Half to form a bruschetta, fold a square within a square of dough in half ; each! In each and every bite burger and cheese, crumbled bacon, tomato mixture, cheese and vinaigrette.
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